I-recipe ye-pie yesibindi (i-cake hepatic cake) akunakwenzeka ukumangalisa nabani na. Sonke siyazi ukuba iqukethe i- pancake , iphekwe ngesiseko sesibindi kwaye ixutywe ngomxube we- mayonnaise kunye nemifuno edikiweyo. Siya kuzama ukutshintsha isimo sakho sengqondo kwi-snack yokutya kunye nokupheka ngokutsho kweendlela zokupheka zokuqala ezivela kule ndawo.
Ikhekhe lesibindi kwi-oven - recipe
Siphakamisa ukuba uqale iresiphi elula ye-pechora - i-pie ekhusayo esuka esibindi, esilungiswa kumxube kunye nelayisi kwaye ayifuni nayiphi na enye enezaziso. I-pie enjalo iyanqunyulwa kwaye ikhutshwe ngemifuno kunye ne-sauce ngokwahlukileyo.
Izithako:
- isibindi sesilwanyana - 960 g;
- ubisi - 230 ml;
- irayisi - 95 g;
- amaqanda - ii-2;
- anyanisi - 115 g;
- igalikhi - amazinyo amathathu.
Ukulungiselela
Ngaphambi kokuba ulungise i-pie yesibindi kule recipe, qaphela ukulungiswa kwesibindi ngokwawo. Ukucoceka ngemveliso kwiifilimu kunye namaconsi, hlambulula kakuhle kwaye udlule kwi-grinder yenyama. I-riil ubilise kunye ne-chill, uze utyhoboze i-rump ephothiweyo ngamaqanda eqanda. Songa i-anyanisi uze uyongeze kwisibindi sesibindi kunye nelayisi kunye ne-garlic eqoshiwe. Amaqanda amhlophe ahlukileyo abe ngumthunzi obunzima kwaye afake ngenyameko kumxube. Yenza inhlama kwifom yeoli kwaye uyibeke ehovini ngeyure kwi-degrees ezingama-180.
I-Recipe yokupheka i-pie yesibindi kwintsholongwane yenkukhu
Sagqiba ekubeni sitshintshe iresiphi yepake ye-pancake yesibindi kwaye isebenzise i-apple pancake kwisiseko sayo. Ukubopha ndawonye kuya kuba yintliziyo yesibindi. Ukudibanisa kwama-apile kunye nesibindi kungabonakala kungavamile, kukuthi, kodwa ayenzi nto encinci.
Izithako:
Iipencake:
- i-apula puree - 155 g;
- amaqanda - ii-2;
- ubisi - 320 ml;
- umgubo - 115 g;
- ibhotela - 45 g;
- ushukela - 10 g.
I-pate:
- ibhotela - 115 g;
- i-shallot - 95 g;
- igalikhi - amazinyo ama-2;
- inkukhu yenkukhu - 430 g;
- i-cream fat - 115 ml.
Ukulungiselela
Qala ngokulungiswa kwepâté. Songa iindlovu anyanisi kunye nesibindi kunye negalikhi. Whisk isibindi esibiwe kwi-pasty cookie, engeza ibhotela epholileyo kwaye uphinde uphinde uxoxe. I-cream ijika ibe yikrisi ekulu kakhulu kwaye uyifake ngokucophelela kwi-mass mass.
Ngoku ku-pancakes. Hlaza i-apple puree ngamaqanda, ushukela kunye neengca zetyuwa. Dlulisa umgubo kwi-puree, xuba ukushiya izilwanyana, uze uthele ubisi kunye nebhotela. Iziqwenga ezifubeni ze-apula inhlama epanini elitshisayo. I-pancake nganye isasazeka ngesondlo sesibindi sesondlo.
I-Recipe ye-pie ye-hepatic elula
Esinye isiqwenga sesiFulentshi sesibindi sikhumbuza kakhulu ukwakheka kwayo kwe-cutlets, kodwa i-taste kunye nokubonakala kwayo zihluke ngokuhlukileyo.
Izithako:
- inkukhu yenkukhu - 320 g;
- amaqanda - iziqwenga eziyi-8;
- igalikhi - amazinyo ayisithupha;
- i-parsley eluhlaza;
- iziqwenga zesonka - 10 ii-pcs.;
- ukhilimu - 490 ml;
- ubisi - 240 ml;
- ibhotela - 35 g;
- umgubo - 35 g.
Ukulungiselela
Iziqwenga zesonka zizalise ngekrimu kwaye ziyeke zihluthe xa zilungiselela izithako ezisele. Emva kokuhlamba nokumisa isibindi, uhlambe kuyo nayiphi na indlela efanelekileyo. Kwimbumba yesibindi yongeza i-yolk, i-garlic eqoshiwe kunye ne-parsley. Hlanganisa isonka esisikiweyo kumxube obangelwayo kwaye ubethe kakuhle. Nxulela amaqanda amhlophe aseleyo kuze kube yilapho ubambelela ngokuqinileyo kwaye udibanise ngenyameko ngobunzima besibindi, ukuze "ungabikho" umoya ogqithiseleyo. Khetha ifom efunwayo uze ufefe ngomgubo. Dlulisa umxube we-hepatic uze ubeke yonke into ukubhaka imizuzu engama-40 kwi-degrees 160, ngaphambi kokubeka ifom ye-pie kwiphepha lokubhaka.