Isitya esithandwa kakhulu nesithandayo ngexesha leeholide kwendalo, ke, i-shish kebab. Iqhekeza elincinci elincinci lenyama "ngomsi" kunye newayini elibandayo okanye iwayini kubantu abaninzi banomdla wesitya esibizwa ngokuthi "uvuyo." I-shish kebab inokulungiswa kwiintlobo ezahlukeneyo zenyama, intlanzi, iinkukhu. Isona sikhephelo esincinci kunye nesilula sisinkukhu skewers. Makhe sizame nawe ukupheka isidlo esimangalisayo ekhaya.
I-Skewers yemilenze yenkukhu
Izithako:
- imilenze yenkukhu - 2 kg;
- ijusi lemon - 50 ml;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 100 g;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukuba ifunwa.
Ukulungiselela
Ukulungiselela i-shish kebab evela emilenzeni yenkukhu, inyawo yenkukhu ihlanjwe, ihlanjwe zibe ziincinci kwaye ifakwe kwisitya esinzulu. Sisusa i-anyanisi kuma-husk, sinqumle zibe ziqhekeza uze uwafake kwiziqwenga zenyama. Emva koko sifaka igalikhi icolile igalikhi, yonke i-salted ukunambitha, ipilisi, yongeza ijusi yemononi, i-mayonnaise encinci, uxube kwaye ushiye malunga neyure ukuhamba. Ekugqibeleni kwexesha, faka imilenze kunye neendlovu zee-onion kwi-grill kunye nefry kwihhavini eliphambili ngaphambili kwimini engama-200, imizuzu eyi-15, de kube yilungile. I-shish kebab eyenziwe esilungeleyo evela kwinqwelo yokukhusela ikhukhu inikwe kwitafile kunye nemifuno nemifuno entsha.
Inkukhu i-skewers kwi-bacon
Izithako:
- Ifayile yenkukhu - i-2;
- ibhakoni - 100 g;
- Ubusi omanzi - 2 tbsp. iipuni;
- isardadi - 1 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- lemon - 0,5 iipcs.
Ukulungiselela
Ukupheka inkukhu? Nciphisa i-skewers yamaplanga emanzini, ukuze bangatshisi kwinkqubo yokupheka i-shbab kebab. Emva koko senza i-marinade yokutya: udibanise isardard, ujoni kunye ne-soy sauce, engeza ijusi lemon. Imfumba yenkukhu ihlanjwe ngaphantsi kwamanzi aphelileyo, omiswe ngetayiliti yephepha kunye nokucoca zibe ziincinci ezincinane, malunga no-5 cm. Emva koko udibanise isilwanyana semanzini, ugobe ngebhekoni kwaye ucofe ngokucokisekileyo kwi-skewers. Ngoko phinda kunye nazo zonke iziqwenga ezilungiselelwe. Ngoku vula i-oven ngama-degrees angama-200, wabeka i-grate kulo ubude obuphakathi, kwaye ukusuka ngasezantsi yenza ipompi ehlanganiswe ne-foil. Senza oku ukuze ijusi evela kwi-inkukhu shish kebab iqhube kwi-baking sheet, kodwa kwi-foil, ekupheleni kokupheka siyiphosa nje. Sibeka i-shish kebab kwi-grate kunye nokulinda, xa kutyalwa i-crust. Emva koko uyiphendule ngaphesheya kwaye uphinde wenze umbala obomvu, uhlambulule rhoqo i-marinade eseleyo.
Yonke into, i-habab e-fragrant ne-juicy shish yamanzi ephuma kwintsholongwane yenkukhu kwi-bacon ilungile. Iyakushiywa kwi-skewer, okanye uyibeke nje kwisityikityi, usebenze ngesaladi yemifuno kunye namazambane ahlambulukileyo.
I-Skewers yamabele amabhokhwe
Kule recipe, iifotyi zenyama yenkukhu zingatshintshwa kunye nayiphi na enye inyama yenkukhu kwaye upheke, umzekelo, i- shish kebab evela kwi-turkey .
Izithako:
- iinkukhu ze-inkukhu - ama-5.
- i-lemon - i-1 piece;
- i-anyanisi - 2 ii-pcs.;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
Ukulungiselela i-shish kebab evela kwinkukhu, susa isikhumba emabeleni enkukhu uze uhlule ngokucacileyo iifom. Emva koko usike inyama ibe ngamaqhezu amancinci uze uwafake kwisitya esikhulu. Ngoku kongeza kukho i-anyanisi etyunjiweyo kunye
Ukupheka i-kebab shri kwindalo, unokusebenzisa phantse nayiphi na inxalenye ye-carcass yenkukhu, umzekelo, ukupheka amaphiko e-barbecue , okanye ukubhaka inkukhu kwi-firefire. Bon appetit!