I-pasta edibeneyo nenkukhu yindlela yokutya kodwa isondlo esinesidlo esinesidlo esilungileyo kwaye ngokuqinisekileyo siya kumangalisa iindwendwe zakho kunye nabathandekayo!
I-pasta etyongwe kunye nenkukhu inyama
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- ipasta - 150 g;
- ushizi - 200 g;
- ketchup - ukunambitha;
- i-mayonnaise - ukunambitha;
- iziqholo;
- ioli;
- imifuno emitsha.
Ukulungiselela
Indlela yokwenza ipasta kwi-pasta? Ifayili yenkukhu ihlanjululwe kwaye iguqulwe ngamanzi abilayo, athululela ukunambitha. Kwisinye ipuphu, ubilise i-pasta, uze uwahluthe uze uthule ioli. Isidlo sicolile, sinqunyulwe kwiibhubhu ezincinci. Gcoba i-baking tray ngeoli yemifuno kwaye usasaze i-pasta yokuqala. Bese ufefe ukuba uzonambitha kunye neengqayi kunye noshizi. Ukusuka phezulu usasaze iinqanda zeenkukhu uze ugubungele enye ipaka. Siphalaza yonke i-ketchup kunye ne-mayonnaise, silala ngokulala kunye noshizi esele size uthumele i-casserole inyama kunye ne-pasta kwi-oven. Siphawula imizuzu engama-25, kwaye sithatha isidlo, sipholile, sinqunyulwe sibe ngamaqhekeza uze usifeze ngeparsley.
I-pasta eneebhaki kunye nenkukhu
Izithako:
- ipasta - 250 g;
- Inkukhu yenkukhu - iifom 400.
- utamatisi - ii-3 ii-pcs.;
- ukhilimu ushizi - 80 g;
- ushizi nzima - 200 g;
- imifuno emitsha;
- iziqholo;
- i-tomato sauce- 5 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
Kwisiponti, uthele amanzi ahlambulukileyo, uyizise kwimathumba, uphonsa ityuwa uze ubeke ipasta ngokufanelekileyo. Ngokukhawuleza ubaxhobise ngesipuni, ukuze bangenalo ixesha lokunamathela. Pheka iimveliso iimitha ezili-10, uze uhlanza kakuhle kwi-colander. Utamatisi ahlanjululwa, ahlambele imizuzwana embalwa ngamanzi abilayo. Gcoba ngeengcezu ezincinci uze uzibeke kwisitya esicacileyo. Isifuba se-Chicken sigaya kwaye uhlambulule kwisitya esinye. Gubisa ishizi kwi-holes enkulu. Ngoku khawuthathe ipani yokutshiza, uthele ioli elincinci kwaye ushushu. Qaphela ngokukhawuleza ukubeka iinqanda zeenkukhu uze uzifake kwi-minute. Emva koko faka utamatisi, uphonsa iziqholo uze ufake i-tomato sauce. Yonke ixutywe kwaye ibiliswe emlilweni obuthathaka iminyaka emi-3. Emva koko, sasaza i-cream cream, gubungela isitya ngesigubungelo kwaye ulinde kude kube ncibilike. Ngokulandelayo, yongeza isipinashi, cima ubushushu kwaye cindezela imizuzu eyi-10. Kwisitya sokupheka, usasaze i-pasta yethu ngokusasazekayo, usasaze inkukhu enomsila onomlilo phezulu, ufefe ngeeshizi ezigayiweyo uze ubhaka isitya ngekota nganye yeeyure kwiqondo lokushisa lama-180 degrees. Ulungele i-casserole i-chill encane, uthathe izicucu, ufefe ngemifuno kwaye usebenze.
I-Recipe ye-pasta kunye nenyama kunye nama-mushroom
Izithako:
- ipasta - 200 g;
- Ifayile yenkukhu - 350 g;
- ama-champignon amatsha - 200 g;
- ushizi - 100 g.
I-sauce:
- i-mayonnaise - 2 tbsp. iipuni;
- ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni;
- iziqholo;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Sipheka i-pasta ade ikulungele, uthele kwi-colander uze ususe kakuhle ngezandla zakho. I-fletlet yenkukhu ipheka ngokwahlukileyo, ipholile kwaye idibanise iifayili. Amakhowe aqhutywe kwaye atyunwe ngamacwecwe amancinci, kwaye ushizi uhluthwa kwi-gristle enkulu.
Ngoku makhe silungise i-sauce: udibanise ukhilimu omuncu kunye ne-mayonnaise kwipiyano, yongeza amaqanda uze uphonse iziqholo. Kwifom ephezulu yokubhaka, zibeka zonke izithako ezilungiselelwe kwiindawo. Okokuqala - i-pasta, uze ufefe kakhulu ngeeshizi uze uthele i-sauce. Emva koko sasabalalisa ama-mushroom, siphinde siwuthulule i-sauce, sisasaze i-pasta, ushizi kunye ne-sauce. Emva koko, yongeza inkukhu, uthele i-cheese esele uze uyizalise nge-sauce eninzi. Sithumela umsebenzi we-oven, sibeka ubushushu kwi-degrees ezingama-200. Emva kwemizuzu engama-30, i-pasta eneenkukhu kunye namakhowe iya kuba ilungile! Siyayipholisa, sinqumle ibe ngamaqabane kwaye sinandipha inambitheka emangalisayo kunye nesisa.