Ikhekhe lesibindi liza kuba yintsika yokuqala yetafile kwaye ayiyikumangalisa iindwendwe. Kukho iintlobo ezininzi kumxholo wokwenza i-snack enjalo. Siza kukuxelela namhlanje indlela yokwenza i-pie ye-fover ecocekileyo kwindibindi yengulube.
I-recipe yekhekhe ye-hepatic ye-hepatic ne-garlic
Izithako:
Iipencake ezinobungozi:
- Inyama yengulube - 650 g;
- amaqanda amabini enkukhu;
- ubisi - 120 ml;
- umgubo - 145 g;
- i-anyanisi - 85 g;
- umsila omnyama omtsha;
- ityuwa;
- ioli;
Ukuzaliswa:
- izaqathe - 475 g;
- i-anyanisi - 475 g;
- ii-clove ezintathu zegalikhi;
- i-mayonnaise - 230 g;
Ukubhalisa:
- imayonnaise;
- amaqanda amathathu enkukhu;
- utamatisi omtsha;
- imifuno emitsha .
Ukulungiselela
Icandelo eliphambili elingatshintshi lekhekhe le-snack yiyobindi yengulube, apho siza kulungiselela khona i-pancakes. Abantu abaninzi abayithandi ubuhlungu obuvelayo kulo mveliso. Ukuba uphakathi kwabo, ngoko siyancoma ukuba sifuthule umkhiqizo ubisi ngeeyure eziliqela. Kwakhona akunakulibaleka ukuwuhlambulula kakuhle kwaye uhlambulule kwiitya kunye nefilimu.
Ukuze ulungiselelwe ngakumbi, kubalulekile ukugawula isibindi kunye ne-anyanisi ehlutshiwe kwi-blender okanye usebenzisa i-grinder inyama. Kunzima ukucinga ukulungiselela ikheke lesibindi kwisibindi sehagu ngaphandle kwamaqanda nobisi. Ezi zixhobo, kunye nesibindi, azitshintshi. Siyongeza kwi-mass hepatic, uthele ngomgubo, udibanise ityuwa kunye nexesha kunye nepepper.
Ngoku esivela kwisivivinyiso sesibindi esitholakala kwi-pan ephosiweyo, sibheka ama-pancake, apho kuthiwa kuthiwa abe ngamaqebelengwane ekhekhe kwaye awenze aphucule.
Ukuzaliswa, ukuhlanjululwa kunye ne-melenko anyanisi oqoshiwe kwi-pan emine imizuzu emine, kwaye ke sibeka isanqante kwi-grater kwaye siyifake kwishushu esilinganiselweyo, kunye ne-anyanisi de kube yincinci yemifuno. Emva kokuba i-roast eyiphumela ikhulile, yongeza kuyo idibanise i-clove ye-garlic, i-mayonnaise, sizalise ubunzima bokutyeba ngetyuwa kunye nepipper kwaye udibanise kakuhle.
Ngoku kwisitya esikhulu sikhulu esifanelekileyo siqokelela ikhekhe. Ukwenza oku, ubeke esinye ngesinye i-pancake yesibindi ngenye indlela, promazyvaya ukuxutywa kwemifuno nganye. Emva koko, gubungela ubuso bekhekhe kunye ne-mayonnaise uze ufefe amaqanda namaqanda aphekiweyo, uhlobise ngeetye zentyatyambo kunye namaqabunga emifuno emitsha.
Ikhekhe le-hepatic lobisi elinamafutha amakhowe
Izithako:
Iipencake ezinobungozi:
- Inyama yengulube - 650 g;
- amaqanda amabini enkukhu;
- ukhilimu - 120 ml;
- umgubo - 145 g;
- umthunzi omnyama;
- ityuwa;
- ioli;
Ukuzaliswa:
- ii-mushroom - 420 g;
- i-anyanisi - 310 g;
- iinqwelo - 310 g;
- ushizi onzima - 95 g;
- i-mayonnaise - 260 g;
- iigrave ezimbini zegalikhi;
- ityuwa;
- pepper emnyama;
- ioli.
Ukulungiselela
Isibindi esilungileyo esifanelekileyo, njengendlela iresiphi yangaphambilini, ugaye nayiphi na indlela efanelekileyo. Kule meko, endaweni yobisi, siya kusebenzisa ukhilimu, sibongezelele kunye namaqanda atyhidiweyo. Ukuqhubela phambili ngokungongeza umgubo, sifezekisa ukulungelelaniswa komgubo, njengama-pancake, songeza ityuwa kuwo, ukuba uyayifisa, kunye nepilisi. Sibheka i-pancakes yesibindi kwi-pan yokucoca i-oiled, i-brown on themes ephakathi kwamacandelo amabini, kwaye ubavumela ukuba baphole.
Njengoko ukuzaliswa kweli phepha kuya kuba ngumxube wemifuno kunye namakhowe kunye
Ngoxa uyihlobisa ikheke, gquba i-pancake nganye yesibindi ngekhilimu e-cheese, usasaze iincinci ezivela kwimifuno kunye namakhowe phezulu uze ubeke "iinqebengwane" komnye nomnye. Siyihobisa ikhekhe ekuthandeni kwakho kwaye unike umququ omncinci.