Ukuhamba ngeenxa zonke kwihlabathi, abaninzi abavakhenkethi bazibekela iinjongo kungekuphela nje ukujonga kwiindawo ezikhethiweyo kunye nokwazisa ubuhle, kodwa balungiselela uhambo olunjalo lokugcoba. Kwaye nasiphi na imeko, ungeke ubaleke ukuzama imilenze yegrifu ngelixa uhlala eFransi, okanye ungaziboni nge pizza yangempela, uhlale e-Italy. Nangona kunjalo, ngelixa i- Bhutan , i-classic yaseYurophu yokutya iya kufuneka ilityelwe. Yilungiselele ukuba inkqubo yakho yamandla kuyakufuneka ivuselelwe kwakhona. Njengawo nawaphi na aseAsia, izityalo zaseBhutan ziqulethe ezininzi zononono kwaye zinzima kakhulu.
Iimpawu zeBhutan zokutya
Isiseko kwizidlo zemveli ngumsila, onokubakho ngeentlobo ezimbini: i-white cris ja chum ne-pinki ene-nut shade ye-eue chum. Ukongezelela, kwi-cuisine yaseBhutan i-buckwheat kunye nengqolowa isetyenziswa. Iingqolowa zivame ukuhanjiswa ngeendlela ezahlukeneyo kunye nokudibanisa imifuno, i-sauces kunye neziqholo. I-pepper ye-Chili njenge-seasoning ibhalwe phantse kuyo yonke isidlo, kwaye ezinye zokupheka zibonisa ukusetyenziswa kwayo njengesithako esibalulekileyo.
Ekhitshini yaseBhutan, kwinto yesiko ukusebenzisa iimveliso zobisi. Umzekelo, uhlobo oluqhelekileyo lweshizi lu "datse", olwenziwa kubisi lweenkomo. Ukongezelela, isithako esithakazelisayo nesicacileyo kunye nesitya esizimeleyo yitshizi ukusuka kubisi lob, esinqunqwayo kumancinci amancinci okanye iibhubhu ezincinci kwaye zomiswe. Ngenxa yonyango, impilo yeshefu yale mveliso yanda kakhulu. Yidla esi sidini kunye namaqebelengwane enkqantosi yeengqolowa okanye umgubo wengqolowa, kunye nemifuno kunye nengcosana yesafron.
Inkolo yaseBhutan iyakwenqabela abahlali ukuba babulale izilwanyana, ngoko akulula kakhulu inyama apha. Nangona kunjalo, ngaphandle kwenyama yokutya awuyi kuhlala. Abemi basekhaya basebenzisa izilwanyana ezibuleweyo ngokufa kwabo okanye zibulawa ngendlela ekhethekileyo ezandleni zamaHindu, abanelungelo lokwenza imisebenzi enjalo nelayisenisi ekhethekileyo evela kurhulumente. Ukongezelela, inyama nayo ingeniswa kwamanye amazwe.
Izitya zaseBhutan zipheka ngokulula kwaye zilula. Akukho ziinkqubo eziyinkimbinkimbi zenkcubeko ezibandakanyekayo apha. Kukholelwa ukuba ukuba yonke into eyenziwe ngokuchanekileyo, kunye nokupheka okulula, unokufumana ukutya okumnandi nokucokisekileyo.
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Izitya zesizwe zaseBhutanese
Masizame ukusuka kwizinto eziqhelekileyo ukuya ezizimeleyo kwaye siqhelane neChubo yaseBhutan ngokubanzi. Abahlali beNgingqi bayaqiniseka ukuba xa ungazange uzame "ii-imeyili-dats" ekuhambeni kwakho, ngoko awuyikwazi nokuba yiBhutan . Isitya sesizwe sinamapopu ashushu, aphelelwe ioli, asebenza phantsi kwe-sauce yeshizi. Ukuba oku kubonakala ngathi kuyamkeleka, ke ubeke ingqalelo kwiitya ezifana ne "keva-dats" (umxube wezambatho, ushizi kunye ne-pepper eshushu) kunye ne-"chamu-datsa", ebhakawa ngama-mushroom we-cheese kunye ne-pepper.
Izitya ezidume kakhulu kwi-cuisine yaseBhutan zibuye zinyama "ama-momos" kunye nama-buckwheat dumplings kunye nemifuno "herei-hantyu". Ukusuka kwiitya zokutya apha apha njengengulube eneenkomo kunye nobhontshisi, inyama yenkomo kunye nelayisi kunye neenkukhu ezibiweyo kunye nemifuno. Ukongezelela, ekhitshini yaseBhutan, iifungi zihlala zisetyenziswa, apho kukho iintlobo ezingaphezu kwe-400. Wonke umfazi wendlu enhle kweli lizwe uhanjiswa nge-tukpa noodle kunye nemifuno, enomdla obunomsoco. Ukongezelela, izitya ziyakunqwenela nge "esai" -iyona nto ingabonakaliyo, ifana ne-salsa yaseMexico, kodwa i-butane ostrinkoy.
Inani labantu baseBhutan linendawo yokusela. Phakathi kwazo "i-souza" - luhlobo lwe-Butane tea nebhotela. Ukongeza, bathanda i-tea evamile kunye ne-green tea, kodwa uyifake ishukela, njengoko sasisetyenziselwa, kodwa ityuwa okanye ipilisi. Kwanokutya saseBhutan kunomfanekiso wendawo yengqolowa - "chang", exiliswe ngendlela efudumeleyo, kunye ne "changi", okuyisiselo esiphuze. Kukho ngisho ne-moonshine "ara", eyenziwa ngumbombo okanye umgubo werayisi.
Ngokuqhelekileyo, ukuba ufuna ngokwenene ukutyelela iBhutan, kodwa ukugqithisa kwezitya zasekhaya kukugxotha-ungagqiba. Kwiyiphi na indawo yokutyela okanye i-cafe echanekileyo kubakhenkethi kunele ngokwaneleyo ukucacisa okokutya ofuna ukukwenza ngaphandle kwepilisi. Kodwa ukuba uthe wagxotha ubuchule bakho kwaye usalinga u-oystinki wendawo, khumbula ukuba emlilweni emlonyeni ungagcina ingilazi yobisi obandayo okanye i-yogurt.
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