I-paese paneer ekhaya

I-cheese paneer yindawo yokutya yemifuno yaseNdiya, eyilungiselelwe ngaphandle kokusebenzisa i-rennet. I-cheese enjalo ilungiswa ekhaya ngokukhawuleza kwimizuzu engama-30, emva koko, ingasetyenziselwa ukupheka ukucima, isidumbu kwisobho okanye ukusetyenziswa njengokuzaliswa kokubhaka. Ngendlela yokwenza i-panese paner ekhaya, funda.

I-panemade ye-paner paneer

Izithako:

• ubisi lweenkomo - 4 ilitha;
• ijusi lemon - 1/4 tbsp.

Ukulungiselela

Okokuqala kufuneka utshise ubisi. Kukulungele ukusebenzisa le nkqubo ngenqwelo yecala kunye neengubo ezingenanto, okanye udibanise ubisi ngexesha lokutshisa, ukuze lingatshitshisi phantsi kweesitya. Ngokukhawuleza xa ubisi luqala ukubilisa, galela ijusi ye-lemon uze udibanise yonke into kwakhona. Emva kokungeza i-asidi, iprotheni evela kubisi kufuneka iqale ukukhupha kwaye ihluke kwi-serum. Ukuba oku kwenzekayo - uthele ubisi oluncinane kwaye ukwandise ukushisa.

Yenziwe phezu komsi we-serum ekhaya eyenziwe ushizi , uthele kwi-colander, ehlanganiswe ngamacwecwe e-gauze kwaye uhlambuluke ngokulula ngamanzi apholileyo ukuze ulahle i-lemon. Ushizi lwakho lukulungele! Ingakunikwa kwitafile ngokukhawuleza, njenge-ricotta esitsha, kodwa ungayifakela kwisikhwama segreyiti uze uyibeke phantsi komshicileli kwifriji imizuzu engama-20, ngoko uyisebenzise ukulungiselela zokupheka zakudala zaseNdiya, njenge-saag basket.

I-Recipe ye-paner paneer c cube

Izithako:

• ubisi - 2 ilitha;
• I-yogurt eyenziwe ekhaya-200 ml;
• coriander entsha - 15 g;
• ipilisi eshushu - 1 tbsp. isipuni.

Ukulungiselela

Dlulisa ubisi kwipuphu yeqweqwe loqweqwe lwawo kwaye uyibeke emlilweni. Yongeza kuyo i-coriander echotshoziweyo kunye ne-chili pepper (ngaphandle kwembewu). Ubilise ubisi, uvuselele rhoqo, ide ifike ngamathumba, kwaye uyanciphise ubushushu kwaye uthule kwi yogurt ekwenzeni. Kule recipe, i- yogurt yinkampani ye-asidi efunekayo ukuze ifake iprotheni yobisi, kodwa ukuba akukho i-yogurt eyenziwe ekhaya, inokuthi ithatyathelwe ngamacwecwe e-2 e-juice.

Emva kokuba ushizi luhluke kwi-whey, yifake kwi-gauze ehlanganiswe nge-gauze uze uyifake kwi-whey engaphezulu. Ushizi ogqityiweyo uyagqitywa kwisangqa okanye umxube, ugqunywe kwilweleni lekhishini uze ufake phantsi komshicileli kwifriji yeyure okanye 2. Emva kwexesha, i-paneer yasekhaya ene-spicy isinqunyiwe ibe yi-cubes kwaye isetyenziswe kwitheyibhile, okanye isetyenziswe njengenye yezithako zokupheka izitya zaseNdiya.