Ekwindla, unokuluhlula imenyu kwaye uphathe abahlobo bakho ngesitya esiyimilingo: i-pilaf kunye ne-quince inyama kunye neerinki ziza kuhobisa itafile. Yaye ilungiselelwe ngokukhawuleza kwaye kulula, kwaphela abapheki abasaziwayo bayakuqonda isitya.
I-Pilaf kunye ne-quince, ivenkile kunye nenkukhu
Ukuba ufuna ukupheka kakhulu, i-pilaf e-fat-fat low, khetha inkukhu: i-pilaf ne-quince, ivenkile kunye nenkukhu ayiyi kudibanisa amakhilogremu angaphezulu.
Izithako:
- i-oyile engapheliyo - 50 ml;
- i-anyanisi e-anyanisi eluhlaza-2 amaqhosha.;
- inyama evela emathangeni enkukhu - 600 g;
- izaqathe - i-1 piece;
- i-quince yevumba elivuthiweyo - 1 pc.;
- ityuwa kunye nempepho - ukunambitha;
- izityalo ezimnyama ezingenayo imbewu - i-1 ngesandla;
- i-white garlic - 1 intloko;
- irayisi i-yellow clock - 1.5 iikomityi.
Ukulungiselela
- Isinyathelo sokuqala ekulungiseleleni i-pilaf kukuveliswa kwe-zirvak. Eli ligama lomxube wee-anyanisi, iinqwelo kunye nenyama. I-anyanisi kunye neekotro zihlambulukileyo, zifakwe kwiibhubhu ezincinci kunye neoli efudumeleyo siqala ukudlula.
- Xa umxube uguqula umbala, yongeza inkukhu ibe yiminqununu. Gcina, cima zirvak imizuzu 10.
- Ngoxa inyama ipheka, hlanza irayisi, hlanza ngamanzi abilayo, udibanise kwaye uthinte ii cubes ze-quince. Bonke kunye kunye neetyuwa kunye neziqholo zifakwe kwinqwelo.
- Gcoba uze uthule iziglasi ezintathu zamanzi.
- Ukunciphisa umlilo, ngokubanzi, kunokwenzeka, fakela isiqhekeza kwaye imizuzu engama-20 ukuya kwezi-25 ungasondeli kwisitofu. Akukho mcimbi kufuneka uphazamise i-pilaf!
- Imizuzu emi-5 ngaphambi kokupheka kwi-pilaf, ngokunyanzeliswa ukucoca i-clove yegalikhi.
- Cima umlilo, uvale ngokukhawuleza i-cauldron uze unike i-plov ukuba imele ubuncinane isiqingatha seyure.
Sifumana i-pilaf enomhlwaya, enobunzima kunye ne-quince, iimvini kunye nomzimba; I-recipe ingatshintshwa, endaweni yebhotela, i-fat fatted chicken.
Classic Pilaf
Kakade ke, i- pilaf yase-Uzbek ne-quince ayipheki nkukhu, kodwa ngegusha ngamafutha emvu. Oku kuyinto enhle kakhulu, kwaye ukuba awuyithandi iphunga elithile lempahla yegusha, pheka i-pilaf kunye newundlu kunye ne-quince kwi-oyile yemifuno, ukhethe inyama kunye nantoni na iphunga.
Izithako:
- imvana (inyama evela emva okanye emva) - 1 kg;
- i-onion brown - 700 g;
- ioli yelanga, i-odorless, ingagqibekanga - ½ indebe;
- 2 izaqathe ezinkulu;
- ityuwa, iziqholo - ukunambitha;
- i-quince enkulu ye-sweet-2-3 maqhinga.;
- irayisi elide eliluhlaza - 0,7 kg.
Ukulungiselela
Kulabo abangazange basebenze ngemvana, siya kukuxelela indlela yokupheka i-pilaf ene-quince kunye nemvana yemvana.
- Sihlamba inyama, siyomise, sinqumle sibe ngamaqhezu amancinci.
- Kwioli efudumeleyo sibeka inyama kwaye, sishukumisa, ngomlilo oqinileyo sifumana ukucaciswa okufanayo. Iziqwenga zenyama kufuneka zityhuke kwiindawo zonke.
- Emva koko, kongeza izaqathi ezigayiweyo kunye anyanisi oqoshiwe. Siphalazela ngomlilo ophantsi ophantsi kwesiqhekeza ubuncinane ubunesiqingatha seyure, ukuxuba.
- Ilayisi iyahlanjululwa kwaye ilungiselelwe i-quince: yam, yinqumle ibhokisi yeembewu kwaye unqande iziqhamo zibe ngamacube.
- Sibeka ilayisi kunye ne-quince, ityuwa, yongeza iziqholo (kungcono ukuthenga umxube olungeleyo "I-pilaf" ne-zira, turmeric, barberry).
- Phalaza amanzi ukuze ihlanganise isigxina somnwe okanye ezimbini ngelayisi kunye nenyama.
- Emva kokuba sidibanise kakuhle i-pilaf, yimboze kwaye uyipheke malunga nekota ngeyure ngomlilo ophuzileyo. Emva koko, unokongeza igalikhi, ukuba ufuna.
- Ukufudumala i-ovini uze uhambise i-cauldron kuyo. Ngomlilo ophuzileyo, sishiya i-pilaf enye enye imizuzu eyi-10-15. Unako ukufudumala i-oven nzima, ufake i-pilaf uze ucime umlilo. Kwikota yeyure, "kuza" kwihovini yokupholisa.
I- pilaf yenziwe ngodada okanye entanyeni yentamo nge-quince.