Awazi ukuba ungayilungiselela njani iSitura ekhaya? Emva koko iresiphi yethu esheshayo nelula iyakunceda! Yondla intsapho yakho kunye nabahlobo ngesidlo saseJapan esimnandi nesinomdla.
Izithako:
- irayisi ye-sushi - 1 into;
- i-nori - 4 amaqabunga;
- ifayile ye-salmon - 120 g;
- ushizi "Buko" - 80 g;
- ikhukhamba - isiqwenga 1;
- i-eel ephuza - 100 g;
- I-ginger yahlanjululwa - 120 g;
- Unagi sauce - 50 ml;
- umgubo wokuphalaza - 100 g;
- inkukhu yenkukhu - i-1 piece;
- ioli yemifuno - 500 ml
- amanzi 20 ml.
Ukulungiselela
Ukulungiswa kwemiqulu ye "Tempura" ayiyi kukubangela ubunzima. Okokuqala, qiniseka ukuba unayo zonke izithako ozifunayo.
Ukulungiswa ngokwayo kuqale nge-batter for rolls "Tempura". Ukuhlamba umgubo wempuphu kunye neqanda kunye namanzi amancinci. I-Clay kufuneka ibe yinto ehambisanayo ye yogurt okanye i-yazhenka. Musa ukuyenza ibe yinyani, kodwa ingabi yimbi kakhulu ukuze ingasahlali ngexesha lokugaya.
Ngoku ke nakuphi na ivenkile ekhethekileyo irayisi ye-sushi ithengiswa, isetyenziswe kule recipe. Musa ukuhlamba irayisi ngaphambi kokupheka, ngaphandle koko inxalenye ebalulekileyo yesitashi iya kuhlamba kwaye ayiyi kubambelela. Sika iintlanzi zeentlanzi ezinqabileyo, ubude obufana no-nori. Ikhukhamba ithande kunye nembewu kwaye inqunywe kwimizila emide. Imiqulu yeTempura ikulungele.
Umrhumo ubonisa ubungakanani beendwendwe ezi-4, ngoko ke umqulu omnye uveliswa kwiphepha ngalinye le-nori. Beka irayisi phezu kwe-algae kwaye uyibeke phezu komhlaba wonke we-nori ungqimba wesentimitha, ushiye umgama we-2-3 centimitha ngaphesheya kwemida. Yenza umsila welayisi ngapha nangapha nge "Buko" ushizi, phezulu nge-acne, i-salmon kunye nekhukhamba. I-Salmon inokuthi ithatyathwe indawo ye-salmon, kunye noshizi "Buko" - "Philadelphia" .
Qala ukufaka umqulu, ucinezele ngokulula ngeminwe yakho. Ukulungeleka ukulungeleka kwi-batter. Ukuba ufuna ukufezekisa
Ncedisa umqulu oqhekekileyo, kunye ne-"Unagi" sauce kunye nesinki esilwandle. Kubalandeli bokukhawuleza unokugcina isabi. Okumangalisayo kukuba, i-Unagi ngesiJapan ithetha i-eel, ngoko le sauce ifanele iiflethi ngokugqibeleleyo.
Kukho iindlela ezininzi zokupheka "I-Tempura", umzekelo - "EbiTempura". Lo ngumqulu ofanayo, kodwa endaweni yokuwuzalisa usebenzisa i-shrimp royal tiger. Kwi-"Kunsey Tempura" imiqulu isetyenziselwa i-caviar, i-perch, i-bacon - yonke into eyenziwa yinhliziyo yakho.
Kungakhathaliseki ukuba yiyiphi inguqu yemigqaliselo oye ukhetha ukwenza, kusondlowe ukutya okunomdla.