Ngubani obhekene nokutya kweTshayina kungekhona ngokumva, ngokuqinisekileyo wazama ii-cookie ezidumile kunye nezibikezelo okanye ii-apula ezimnandi kwi-caramel.
Sinikela ukuba silungiselele iilekese zaseTshayina ekhaya ekhitshini kwaye zikholise kwaye zikumangalise ngeentsapho zabo okanye kwiindwendwe.
Ubumnandi baseShayina bomdabu "Ikhukhi kunye nezibikezelo" - iresiphi
Izithako:
- umgubo wengqolowa - 110 g;
- ibhotela egciniweyo i-cream gyreate - 65 g;
- ushukela ophuyiweyo - 155 g;
- abamhlophe abamhlophe - 125 g;
- umhlaba wesinamonon - 1 ithisipuni.
Ukulungiselela
- Phakathi kweentlobo ezininzi zeesekese zaseTshayina, indawo ekhethekileyo ihlala ikhukhi kunye nezibikezelo. Okokuqala, ukulungiselela oku, ukongezelela kwiimfuno ezifunekayo eziluhlu, kubalulekile ukulungiselela amanqaku amancinci avela kwiphepha apho iziprofeto, izifiso okanye i-aphorisms ziza kuprintwa okanye zibhaliswe ngesandla.
- Ukulungiselela inhlama, nyibilikise ibhotela kwisikona esincinci kwaye ushiye ukupholisa.
- Okwangoku, siwuhluza ushukela wepasta kunye nomgubo, uqikelele izithako kwisitya sokuxolela.
- Yongeza amaqanda abamhlophe kwiqhekeza elimnandi. Ngama-125 g, udinga malunga neeqanda ezintathu ezinkulu okanye ezine ezikhulayo.
- Ekugqibeleni sithela i-bhotile ebhokile edibeneyo kwaye sidibanise ubunzima kunye ne-spoon okanye i-spatula.
- Emva kokufumana ukuxubusha okuqhelekileyo kwintlama, xuba kuyo i-cinnamon. Kule meko, awukwazi ukuzithintela kolunye uhlobo lwesipelisi kwaye wongeza abanye ekukhethweni kwakho kunye nokunambitha.
- Ngoku uqhubeke nokuyila nokubhaka kwesibindi. Kwiphepha elincinci elenziwe ngamathambo, sebenzisa umgca omncinci wenhlama, wenze amaqebelengwane azungeze ububanzi obunesibhozo ukuya kwisentimitha. Ukwenza imiphetho ibe lula, kungcono ukusebenzisa umyinge wobubanzi obufanayo njengomlo.
- Ihovishini yokulungiselela imveliso kufuneka isetyenziswe kwii-180 degrees.
- Silahla i-tray yokubhaka ngamacwecwe kwinqanaba eliphakathi kweso sixhobo kwaye ubhaka iimveliso uze zibomvu emida.
- Ngoku, kwiziko lomthi ngamnye oshushu, faka inqaku eliliweyo, phinda umkhiqizo kwisiqingatha kwifom yecrescent. Emva koko, ngaphezu koko, njengokuba kunjalo, faka ama-biscuits emgceni wendebe okanye iglasi. Ukukhohlisa okunjalo kuya kukuvumela ukuba uthole ifomu efunekayo yekiki zaseTshayina. Kodwa kuyimfuneko yokwenza oku ngoxa iimveliso zitshisa, kuba emva kokupholisa ziba zincinci.
- Ukuba unqwenela, unokuyihobisa imveliso yakho kwintsikelelo yakho, ihlotswe nge-fondant okanye i-glaze.
Ii-aples kwi-caramel ngesiTshayina
Izithako:
- iipulo (Antonov) - 520 g;
- isitashi - 160 g;
- i-brown brown - 190 g;
- ioli yomnquma - 55 ml;
- Ioli ye-sunflower ngaphandle kokuvumba - 650 ml;
- imbewu yeesame - iipinki ezimbalwa;
- amanzi abanda.
Ukulungiselela
- Ukulungiselela le dessert kwisidlo saseTshayina, kufuneka uhlambulule ii-apula ezihlanjwe kwi-peel, susa ibhokisi yeembewu uze uthathe iinqununu ezincinci okanye, ukuba iiplesile ezincinci, iikota.
- Amathathu amabini we-starch epheleleyo ahlanjululwa ngamanzi abandayo aze afunyanwe, kwaye isitashi esisele sisitya kwisitya.
- Kwipuphu yecala elinomsila, i-cauldron okanye i-pan ephosiweyo, ukufudumala ioli ye-sunflower ngaphandle kokuvumba kwamakha.
- Ngoku, yonke i-apple isinkwa isonka kwisitashi esomileyo, uze udibaniswe kwi-batter stater kwaye ngokukhawuleza ufake iimveliso kwioli ye-incandescent.
- Emva kokufumana ucoceko lwe-golden blush, siyifake kwisitya kwaye siqale ukulungiselela i-caramel.
- Gcoba ioli yeoli kwifrying, uthele ishukela elibomvu kwaye, ngokuqhubezela ngokuqhubekayo, ubushushu obunzima kumbala we-caramel.
- Ngokukhawuleza ufake kwiipulo ze-caramel ezigqityiweyo, ugxininise kwaye ugubungele imbewu yeesame.