ULobio ungenye yezinto ezidumileyo zokutya zesiGeorgia, (nangelwimi lwesiGeorgia eli gama ligama eliqhelekileyo kwizityalo zaluphi na uhlobo lweembotyi kunoma yimuphi umlinganiselo wokukhula, kuquka igromegranate). ULobio uyathandwa kuphela eGeorgia, kodwa nakwiRashiya (eCaucasus naseTranscaucasia). Ukongeza kwinqanaba eliphambili (ubhontshisi), izithako ezifana negalikhi, anyanisi, imifino, igromegranate, i-nut, iintlobo ezahlukahlukeneyo zomhlaba ezinomileyo zingasetyenziselwa ukulungiselela i-lobio. ULobio unokunikwa njengesilungiso somzimba, njengesitya esahlukileyo kunye nemifuno, amakhowe, iisusi kunye neerhafu.
Ndixelele indlela yokwenza i-lobio kubhontshisi obomvu ngesiGeorgia.
Ukulungelelanisa iimbotyi akuyona into ekhawulezayo, ngaphandle koko, kuyimfuneko ukuyijikizela ubusuku emanzini abandayo okanye ubuncinane iyure kwi-3-4 ngamanzi abilayo.
I-recipe lobio ukusuka kubhontshisi obomvu ngamanqatha
Izithako:
- Ubhontshisi obomvu - iikomityi ezimbili;
- i-walnut okanye i-hazelnut (i-nucleoli ecocekileyo) - 1-3 / 4 indebe;
- igromegranate - 0.5 pcs.;
- iilemon - 0,5;
- ubusi bendalo - 1 tbsp. isipuni;
- igalikhi - amaqhekeza ama-5;
- i-oyile yemifino - 2 tbsp. iipuni;
- Iziqholo zaseCaucasus (i-hops-suneli, umzekelo);
- pepper ebomvu;
- ityuwa;
- imifuno (iparsley, basil, coriander).
Ukulungiselela
Ukulungelelanisa (oko kukuthi, ukugxilwa ngexesha elifanelekileyo kunye nobhontshisi obuvuthayo) uthele amanzi uze upheke uze ulungele. Kukulungele ukusebenzisa i-cauldron okanye i-saucepan. I-Decoction idliwe, iimbotyi zilula (kuphela nje) mnm thrash, kodwa kwiifatata ezifihliweyo azikhokeli, iibhontshisi zifanele zihlulwe okanye ziphulwe zibe ziinxalenye ezinkulu.
Sitshisa amantongomese ngommese okanye sisebenzise izixhobo zamakhishini zanamhlanje. Akuyimfuneko ukuzisa amanqatha kummandla we-paste.
Sidibanisa iisuthi kunye neembotyi. Yongeza imifuno ekhethiweyo kunye neziqholo zomhlaba ezomileyo. Sityhala ngeoli kwaye udibanise.
Silungisa i-sauce: xuba i-honey kunye negromegranate emitsha kunye nejusi lemon. Ixesha kunye ne-garlic echotshoziweyo okanye ecoliweyo kunye nepilisi ebomvu eshushu.
Unokukhawuleza uthule i-lobio sauce, kwaye ungayikhonza kwisitya esinye. Kwavela isidlo esiphezulu sempilo, esinesityebi seprotein esinesidlo sasemini okanye isidlo sakusihlwa.
Kulo lobio kubhontshisi obomvu, kukuhle ukukhonza izithelo, imifuno, i-lavash, itafile yewayini okanye i-chacha.
Ngamanye amaxesha alikho ixesha lokucoca ngokulungiselela ubhontshisi, kodwa kufuneka ulungise ngokukhawuleza ukutya okunomdla, umzekelo, ngokutya emva kosuku olunzima. Kule meko akukubi ukupheka i-lobio kunye nenkukhu, ungayifumana ngokuthe ngqo.
ULobio ukusuka kubhontshisi obomvu obomvu kunye nenkukhu - iresiphi
Izithako:
- Ubhontshisi obomvu obunobumba - 1 unako;
- inkukhu inyama ngaphandle kwesikhumba namathambo-300 g;
- anyanisi - 1 pc.;
- Imifuno emitsha;
- amantongomane (ama-kernels) - ii-glass 5,5;
- I-Adjika ekulungele okanye ekulungele i- tkemali sauce ;
- ioyile yemifuno.
Ukulungiselela
Sivula iimbotyi zeembotyi, siphule i-sauce, susela ngamanzi abandayo abilisiwe (kwi-sauce enkulu
Iibhontshisi ezimbalwa mnm tolkushkoj, songeza amantongomane aqingqiweyo kunye nemifino.
I-anyanisi ekhethiweyo yinqumle ikota yamacandi, kunye nenkukhu inyama - ngokufutshane okanye kwiincinci ezincinci. Ukutya kunye ne-anyanisi gazinga kwi-pan yokupanda, ukunciphisa ubushushu kwaye ulungele phantsi kwesiqhekeza kwenye imizuzu engama-20. Unokutshiza iwayini elincinci, i-cognac okanye amanzi kwi-pan.
Sidibanisa inyama ephekiweyo neembotyi, xuba. Ngoku unokongeza i- azhika yaseGeorgia kunye / okanye i-tkemali sauce (okanye ungabakhonza ngokwahlukileyo).