I-dough crispy inhlama encibilika emlonyeni wakho - oko kukukhangela abalandeli bokukhupha. Iingcali zeCulinary zifikeleleke kunye nenani elingaqhelekanga lezinto zokupheka ezi zinto zizonwaba, apho umntu othe tye kakhulu unokufumana ezifanelekileyo kwiinkcukacha zabo kunye nobunzima.
Ukuthandwa kakhulu ngetekisi, iresiphi esiza kukunika yona ngokuqinisekileyo. I-Cheese yongezwa ngaphakathi kunye nangaphezulu kokubhaka. Ngokuqhelekileyo, ushizi isetyenziswe ngee-additives ezahlukahlukeneyo, ezinjengokutya kweentlobo ezahlukeneyo, i-sausages, amakhowe. Kubalulekile ukuba inhlama ephosiweyo iguqulwe kwaye ihlukaniswe ngamacandelwana amaninzi athathaka, kungekhona ukwenza iimpazamo ekulungiseleleni kwayo:
- Ioli yecala akufanele ibe yincinci, kodwa ingabi nzima;
- Umquba ngaphambi kokubhaka kufuneka kugcinwe kwifriji okungenani isigamu seyure;
- Ubushushu bokubhaka kufuneka bube phezulu, ubuncinane ubuncinane bama-degrees angama-220, ngaphandle koko ioli iya kuphuma emdeni;
- engeza isipuni se-vodka kwintlama, kuya kuba mkhulu kakhulu;
- abafuni ukuhlaziya kunye novavanyo - zithengele.
- Kwaye ngoku lixesha lokufunda indlela yokwenza izibonda ngeeshizi.
Amathunga ngeeshizi
Izithako:
Uvavanyo:
- umgubo - 400 g;
- iqanda - 1 iqhekeza;
- ibhotela - 200 g;
- i-vinegar - i-3 tsp.
- amanzi;
- Ityuwa ephoseni lomsi.
Ukuzaliswa:
- ushizi - 450 g.
Ukulungiselela
Smash iqanda ibe ngilazi kwaye ungeze amanzi (kuphela 250 ml). Faka, yongeza iviniga kunye netyuwa. Knead ngokumodareyitha intlama. Makhe ahlale phantsi ukuze aphumule, kodwa ukuze angasomisi, gubungela ngefilimu.
Yinquma ioli ngeqebunga ukwenza iinqabhu ezininzi zeoli. Nciphisa imvuthuluka eneempuphu (50 grams) ngexesha lokuvelisa. Ukukhupha i-oil ye-crumbs kwi-pancake nakwifriji yakhe ukuze angagqibi. Kulapho siya thumela inhlama yethu. Unako ukuphumla - maxa-ke uyeke ngoku. Siza kubapha imizuzu engama-20 ukuba bahlale kwiqrijini.
Inhlama ebandayo iyabhalwa, sibeka phezu kwayo i-pancake yeoli ukwenzela ukuba ithathe isigamu sehlama. Isiqingatha sesibini sesivivinyo sihlanganiswe ne-pancake evela phezulu. Saphinda sivaliwe. Ngoko senza amaxesha amaninzi - siyijika kwaye siyikhuphe, siyiqhube kwaye uyiqonge. Kwakhona sithumela kwifriji imizuzu engama-20.
Inhlama epholileyo ehlile ihlanganiswe ngepini yokuqhafaza ububanzi obu-3 mm kwaye igalelwe iirectangles, malunga ne-10 cm nge-5 cm. Siyinqumle ishizi zibe ngamacwecwe obunzima obunjalo ukuba isitya esinye seshizi sihlala kwisiqingatha somphezulu kwinqanaba enye yentlama. Isiqingatha sesibini senxande sihlanganiswe neeshizi esivela ngasentla kwaye sibamba imida. Phezulu komkhiqizo unokucoca ngeqanda elimhlophe. Ukubhabhisa i-cheese kwiphepha elikhethekileyo lokubhaka kwiqondo lokushisa lama-degrees ama-200.
Ukunandipha umdla kunomdla kakhulu nge- Adyghe ushizi . Le shizi ihlambuluke ngemifuno, ityuwa, iswekile - kwaye ifake iilayidi kwihlama.Le nkcazo ecacileyo malunga nendlela yokulungiselela ukukhupha ngeeshizi. Emva koko siza kukunika inkcazo emfutshane malunga nokuzaliswa okuhlukeneyo kweziqendu.
Amaphunga enkukhu kunye noshizi
Izithako:
- inkukhu inyama - 200 g;
- ushizi - 60 g;
- imifino - ukunambitha;
- ityuwa, iziqholo - ukunambitha;
- ioli - gcoba i-pan.
Ukulungiselela
Inkukhu inyama, enithanda kakhulu, nqabisa ngokukhawuleza kunye nefry kwibhotela ngeenongo, ityuwa kunye nemifuno.
Inkukhu ekhuhliweyo isasazeka kwintlama, ngaphezulu - isahluko seeshizi. Protopivyvaem kwaye ubhaka.
I-recipe efanayo iya kusebenza ngokukrakra okubhaka kunye nenyama egayiweyo kunye noshizi. Kwiresiphi, faka ibinzana elithi "inyama yenkukhu" kunye ne "inyama enqabileyo".
Amathunga kunye ne-sausage kunye noshizi
Izithako:
- ushizi - 150 g;
- isobho - 200 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Isiqwenga sesosi kunye neqhekeza leshizi ebeka intlama, ngoko, njengoko kuchaziwe ngasentla. Ngendlela efanayo silungiselela ukukhupha isobho kunye noshizi, i-sausages kuphela esiyinqumlayo.
Amathunga ngamakhowa kunye noshizi
Izithako:
- ushizi owenziwe ekhaya-50 g;
- ii-mushroom - 300 g;
- i-bulb - 1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Amakhowa atshaba kunye no-anyanisi kunye neziqholo. Si pholile. Ntsasa kwintlama, ufefe ngeeshizi ezenziwe ngamanzi, krazula. Ukongeza, njengoko kuchaziwe ngasentla.