I-Vareniki - isitya se-Slavic esondlo nesondlo, esiqhelekileyo kwi-cuisine yaseUkraine, iyakutyiswa ngemveliso yeentlama kunye nokugxila kwimifuno, i-cottage cheese, amakhowa, izithelo kunye namajikijolo.
Umquba wevavakiki ungcono ukwenza kumgubo wengqolowa ophezulu, ungasondla, imvubelo okanye i-yogurt, ngamanye amaxesha kunye nokudibanisa ukhilimu omuncu. Inhlama igqityiwe kwinqanaba elincinci, apho ujikelezo olujikelezileyo, olunxantathu okanye lucwecwe luyakunqunyulwa. Bafaka izinto ngaphakathi kwabo, iindawo zomdongwe ziqhekeze. Cook vareniki ngamanzi abilayo de ukupheka, okanye ukupheka isibini. Ukulungelelwa kwamadombolo kungenziwa okuthosiweyo (okubandakanya i-oli). Kwimeko nayiphi na into, iyakhonza ngokutshisa ukhilimu omuncu kunye / okanye ibhotela.
I-recipe yokupheka iwayini ye-varenki ekhethileyo ngamazambane
Izithako:
Uvavanyo:
- umgubo ophezulu weengqolowa-malunga ne-450 g (3 iikomityi);
- ukhilimu omuncu wendalo (okanye kefir) - 3-4 st. iipuni;
- ukutya kwesoda - i-pinch 1;
- ityuwa efanayo - i-pinch 1;
- Amanzi ayabanda - malunga ne-100 ml.
Ukuzaliswa:
- amazambane - 5-6. xabiso eliphakathi (malunga ne-500 g);
- anyanisi - 1 pc.;
- ibhotela yemvelo - 80-100 g;
- pepper emnyama;
- imifuno ehlukileyo kwaye igallic;
- ityuwa.
Ukulungiselela
I-peel amazambane uze uphekwe emanzini amancinci. Ityuwa amanzi kwaye wenze i-puree ngokudibanisa ibhotela. Yongeza kancane, pepper uze udibanise kakuhle.
I-anyanisi ekhethiweyo iya kutyunjwa ngokufanelekileyo kwaye idikiwe kwindawo yokutshisa ekutshiseni okukhulu kwioli yezolimo (okanye kwioli) ukuya kwi-hue e-brown-golden and add to the litatoes . Zonke zidibene kakuhle.
Siphalazela umgubo kwisitya esikhulu esinesilayidi. Makhe senze unzulu kwaye ungeze ityuwa, i-soda kunye ne-ukhilimu omuncu. Siza kugcoba izandla nge bhotela okanye amanqatha.
Ukongeza kancinci amanzi, uxoke inhlama, ungabi nendawo. Ukululeka ngokucophelela kwaye uyifake kwifilimu yokutya, masishiye imizuzu eyi-15-20, masime.
Ngoku uginyule inhlama ibe yimiqolo nge-1.5-2 mm. Iingqimba zichithwa ngokukhawuleza ngeglasi enomgca omncinci.
Phakathi kwendawo nganye kwimijikelezo sisasaza i-teaspoon engaphelelanga yokugaya amazambane.
Ukunyamekela ngokukhawuleza umgca we-dumpling ukuze xa upheka awuvuli.
I-Vareniki ipheka ngokubilisa ngamanzi amanzi, ivuselela ngobumnene kangangokuthi ayinamathele phantsi. Emva kokuhamba, pheka imizuzu 2-3.
Siphula ama-dumplings nge-whisk kwaye sibeke kwisitya esincinci esincinci. I-ayisikrimu enomdliwayo ixutywe ngegalikhi ecindezelweyo kunye nee-herbs. Siphalaza i-vareniki kwisitya kunye nale sauce kwaye sikhonze etafileni ngesigxobo se-gorilka esiphunga elimnandi.
Kulula nakakhulu ukulungiselela i-vareniki ebizwa ngokuthi ivila. Le ndlela yokupheka izitya izakuxatyiswa ngokukhethekileyo ngabantu abaxakekile kunye nabangakuthandi ngokukodwa xa bepheka ixesha elide.
Izitya ezinokuzilamba ezizenzileyo kunye namazambane
Kule nguqulelo, iifatata ezifihliweyo zifakiwe kwiimvavanyo.
Izithako:
- iifatata - malunga ne-1 kg;
- ubisi - 200-250 ml;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- Umgubo wengqolowa ophezulu-malunga neeklasi ezi-5;
- ityuwa;
- umsila omnyama kunye nezinye iziqholo;
- imifuno ehlukileyo.
Ukulungiselela
Ngamanzi anosawoti, ubilise amazambane olungiselelwe kude ulungele. Ityuwa amanzi kwaye upheke amazambane ahlambulukileyo. Songeza kunye nopele. I-Puree ifakwa kwisitya esikhulu, yongeza ubisi namaqanda. Kancinci wongeza isitya somgubo, ukuxolela inhlama embi. Kufuneka kube nokunwebeka.
Phuma kwi-strata ngobunzima be-0.5-1 cm.Bheka kwiingxangxube, ubungakanani obulingana no-1x3.5-4 cm. Faka kwisitya,
Ngokukodwa ukubandakanyeka kwesi sidlo esimnandi akuyimfuneko, ngakumbi abo banenkxalabo malunga nomfanekiso wabo.