Namhlanje siza kujonga zokupheka zokuzalisa i- pancake ngenkukhu. Ngenxa yokuzaliswa okunjalo, iimveliso zicebile kakhulu, kwaye ngenxa yezixube ezongezelelweyo, ziyamangalisa kwaye zivumba. Ngolunye lwezakhelo ezikhethiweyo zifanelekile ukunakwa, kuba ngendlela yazo ilungile.
Ukuzalisa i-pancake yenkukhu ngamakhowe kunye ne-ukhilimu
Izithako:
- amakhowa amatsha - 525 g;
- Ifayile yenkukhu - 525 g;
- i-ani-bulb - 75 g;
- ioli engcoliyo yemifuno - 70 ml;
- ukhilimu we-fat content content - 70 ml;
- Imifino emitsha ekukhethweni kwakho - ukunambitha;
- ityuwa enkulu-pin 1;
- umxube omtsha wepilisi - ukunambitha.
Ukulungiselela
Kule meko, kufuneka sibilise ukuzaliswa kwenkomfa yenkukhu. Siyahlamba, sigcwalise ngamanzi abandayo, amanzi anetyuwa kwaye upheke emva kokubilisa ngokugqibileyo imizuzu engamashumi amabini anesihlanu ukuya kumashumi amathathu. Emva koko, vumela inyama ipholile ngokupheleleyo emthonjeni, uze udibanise iifiber okanye uthathe iibhubhu ezincinane.
Kwisinyathelo esilandelayo, sihlambulule i-bulb, sichitha i-semicircles, kwaye siyidlulisa kwioli yefuthe engcolileyo ngaphandle kokuvumba imizuzu emine. Emva koko sihlamba ama-mushroom, sinqume ngokulula kwaye siwabeke kwii-anyanisi ezomisiweyo. Sibambelele emlilweni, sivuselele, de kube umswakama uphuphuke ngokupheleleyo kwaye i-mushroom ifake i-brown. Ngoku ubeke inyama yenkukhu ekulungisiweyo kwi-pan kunye nama-mushroom, uthele ngo-ukhilimu, uphonsa imifuno ehlanjululwe ngokutsha, umxube umxube we-pepper ezintlanu, ityuwa, udibanise, ushushu, kodwa ungabilisi kwaye ususe kwi-plate. Ukuzaliswa kweenkukhu ze-inkukhu kukulungele. Singawuzalisa ngeemveliso kwaye sikhonze kwitafile. Ingcamango ekhethekileyo yenziwa ngamapakeki kunye nokuzaliswa okunjalo, ehlotshiswe ngendlela yeengxowa , eziboshwe ngoncedo lweentsiba ze-anyanisi eluhlaza.
Ukuzalisa i-pancake kwi inkukhu kunye noshizi
Izithako:
- i-cheese enzima kakhulu-125 g;
- Inyosi yenkukhu (i-fillet) - 525 g;
- i-ani bulb - 115 g;
- ioli engcoliyo yemifuno - 70 ml;
- ukhilimu omuncu - 65 g;
- amazinyo e-garlic - amazinyo ama-2;
- ityuwa enkulu-pin 1;
- umxube omtsha wepilisi - ukunambitha.
Ukulungiselela
Njengawe iresiphi yangaphambilini, pheka de iifestile zeenkukhu zentsimbi, zibeka amanzi abilayo ngamanzi amade ngamashumi amabini anesihlanu imizuzu, kwaye uyishiye emxeni ofanayo ize ipholile ngokupheleleyo. Emva koko, masidlulise inyama nge-grinder yenyama kwaye siyixube ne-anyanisi esandulela usawoti, ngaphambi kokulondolozwa kwioli yezilwanyana, ukuyisika phambi kwezi mbombo ezincinane. Yongeza ukhilimu omuncu kumxube, ubeke i-clove ehlanjulweyo kunye ne-elicedised cloves, umxube omtsha we-peppercorns, ityuwa yesikhitshi, udibanise uze uzalise umxube kunye nama-pancake. Kubuhlungu gqitha, ukuba ufuna ukukhanda iimveliso emva kokuhlobisa ibhotela uze udibanise.
Indlela yokwenza ukuzaliswa kwee-pancake kwi-inkukhu yokupheka
Izithako:
- i-cheese enzima kakhulu-125 g;
- Ukutshiza inyama yenkukhu (i-fillet) - 225 g;
- i-ani bulb - 115 g;
- ioli engcoliyo yemifuno - 45 ml;
- ityuwa inkulu - xa kuyimfuneko;
- umxube omtsha wepilisi - ukunambitha.
Ukulungiselela
I-piquant kakhulu ukuzaliswa kwee-pancake ezisekelwe kwinkukhu yokubhema. Ukulungiselela kwayo, sihlambulule kwaye sinqumle i-anyanisi encinci, siyifake kwioli yomsindisi kude kube yinto ekhangayo yegolide, bese wongeza encinane inyama ekhutshiwe yenkukhu, ixesha lonyaka xa kuyimfuneko ngetyuwa kwaye, ukuba unqwenela, umxube ngomxube weepelepele ezinhlanu kunye nokuxuba. Gaya ishizi kwi-grater, engeza kwi-mass mass and mix. Unokuhlaziya intlawulelo yokuzaliswa ngokufaka imifuno ekhethiweyo.