Mhlawumbi, phantse ngamnye wenu ugogo oomntwana ebusweni babophekwa ehovini i-pumpkin kunye noshukela. Ngoko ke, nabani na abangaceliyo malunga nalesi sidlo, wonke umntu ukhumbula ngokukhawuleza umoya ofudumele, ococekileyo wendlu ka-ugogo, apho kukho ipuleta etafileni ene-sweet delicacy e-orange ekhanyayo. Siphakamisa, funda indlela yokupheka kwi-ovini ithanga elimnandi elifanayo kunye noshukela uze ubhake ngokwakho, uncelise bonke abathandekayo bakho. Mhlawumbi kanye neplate yakho kunye neengqungquthela ezimnandi kuThixo abayi kulibala.
Ikhuni eliphekiweyo kwi-oven, iicandelo kunye noshukela
Izithako:
- ithanga - 700-800 g;
- ushukela ogqithisiweyo - 80 g;
- Ushukela weVanilla - 1 ithisipuni;
- I-Butter - 30-40 g.
Ukulungiselela
Iphunga lihlanjululwe, lihlambulule imbewu, liqhekeke zibe zicucu ezifanelekileyo kwaye lususe kwi-peel nganye. I-pan igutywe kakuhle kunye nebhotela kwaye ibeke i-pumpkin elungiselelwe. Phezulu kunye noshukela, kwaye emva koko i-vanilla ishukela encinci; ngoko i-pumpkin iya kufumana i-flavour edibanisayo kwaye iya kudliwa njenge-candy. Sika ibhotela ngeincinci ezincinci, zize zifakwe kwiqhekeza lemihlambi yethu, kwisitya. Sithumela i-pan kwi-oven. Iphunga kunye noshukela kwi-oven esandulelayo ukuya kuma-degrees angama-200, iphekwe kwimizuzu engama-30-40, kuxhomekeke kwiintlobo ozikhethayo.
Sincoma ukutya isidlo esilungileyo kwifom ebandayo, ngoko iinqwenga zeengxube aziyi kunyuka, kwaye uya kuvakalelwa kakuhle amanqaku enkqonkco.
Ikhuni elitshisiweyo kwi-oven kunye noshukela-iresiphi elula
Izithako:
- ithanga - 900 g;
- I-Butter - 60 g;
- ubisi (ikhaya) - 90 ml;
- amanzi - 90 ml;
- ushukela ogqithisiweyo - 100 g;
- Vanillin - 1 iphakheji.
Ukulungiselela
Sisusa imbewu ukusuka kumatshini atyunwe amabini, uyinqumle isikhumba kwaye usike kwiinqununu ezincinane. Iphoyinti yokucoca, engayifakwa kwi-ovini, sibagcoba ngeqhekeza. Sasaza ithanga apha, uyithulule phakathi, uqhagamshele enye, ubisi ngamanzi kunye ne-vanilla. Hlafaza yonke into ushukela uze ufake i-pan yokucima kwi-oven eshushu, ukufika kwiqondo lokushisa kwama-degrees angama-190. Emva kwemizuzu engama-45, i-dessert eyenziwe ngokulungelelaniswa ingafakwa kwiziqephu kwaye ngokukhawuleza iyaqhubeka idla.
Ngoku, ukwazi indlela yokucima eso sincoko esinomsoco kwaye esinomdla kunye noshukela ehovini, kufuneka upheke!
Iphunga, omisiwe kwi-oven kunye noshukela
Izithako:
- ithanga - 1,2 kg;
- ushukela - 180 g ukufefa kunye ne 350 g isiraphu;
- umhlaba wesinamoni - 2/3 tsp.
- i-citric acid - 2 g.
Ukulungiselela
Sisusa imbewu kwi-ithanga, sihlambulule kwaye sinqunyulwe kwiingcela, njengokungathi ukusika i-melon. Emva koko, banqumle emibini emgceni ngaphaya kwelobule nganye. Siphalaza sonke isiqingatha seswekile esenzelwe ukufefa kwaye sishiye amahora 13-15. Emva koko, zidibanisa kwisitya sejusi, uthele kwisiqingatha sesibini seswekile uze usibekele eceleni ngexesha elifanayo. Phinda udibanise ijusi uze uyifake kwisiqephu sokuqala. Ijusi eliphumo lilinganiselwa ku-0.6 ilitha, ukuba akukho niselo enjalo, ngoko songeza amanzi. Beka ijusi kwisitofu, faka i-sinamoni, i-citric acid kunye noshukela, okwakushiywe isiraphu, uze uyipheke,
Sibeka iziqwenga zomquba kwi-tray yokubhaka, esiyibeka kwi-oven ishushu ifike kuma-80 degrees, kwaye siyigcina malunga neeyure ezimbini. Ukunciphisa izinga lokushisa ukuya kuma-40 degrees uze udibanise ithanga lama-9-10 iiyure, uguqule ngokuphindaphindiweyo emacaleni ahlukeneyo. Emva koko, beka ithanga lethu emigqeni kwiingxowa zeplastiki, esizibeka kufuphi nebhetri ebusuku. Ngomso le dessert enhle ingadliwa. Iphuku elomileyo likhethekileyo kwaye lidibene kunye ne- oatmeal .