Imveli yeetafile yaseMerika yaseKhisimusi, i-turkey yokupheka iyakuthi ithandeke kwilizwe lethu. Akunjalo wonke umntu ohlala kuyo uyazi indlela yokuyilungisa kakuhle. Kwaye kufuneka uqale ngokukhetha intaka. Ulungelelaniso olungcono. Iimfuno ezinqwenelekayo zokufudumala kwangaphambili, ngendlela engokwemvelo, kwaye oku kungathatha okungaphezulu kweentsuku. Ngoko, khathazeka, kholelwa kuwe kwaye ulandele ngokungqongqo imiyalelo kwiindlela zokupheka. Konke kuwe ukuphuma!
I-recipe yokupheka i-turkey e-oven ngokupheleleyo
Izithako:
- turkey - 3 kg;
- ioli yomnquma - 1/2 indebe;
- rosemary - 3 amasebe;
- ityuwa - 1 tbsp. isipuni;
- ipowder emnyama - 1 ithispoon.
Ukulungiselela
Isidumbu sihlambulukile kakuhle, emva kokuba sisuse iinqwelo zamanzi kunye netheyile yephepha. Yinqumle intamo kunye ne-phalanx eyingozi kakhulu yamaphiko - ukuba kungenjalo, iya kuqala ukutshisa xa i-turkey isabhaka kunye ne-carcass ivumba. Ukususela kumxube weoli, i-rosemary, ityuwa kunye nepelepi, silungiselela i-marinade, apho yonke indawo (ngaphandle nangaphakathi) ifakwe yintaka. Sithumela i-Turkey ngeeyure eziliqela kwiqrijini. Ukulungeleka inyama akusiyo nje isisa, kodwa iyanelisa.
Ukubhaka ehovini kule recipe, i-turkey ilungile kwaye ingenayo ukuzaliswa, kodwa ungayifaka imifuno, amakhowe, uphekwe ihafu ye-buckwheat okanye irayisi, iipulo kunye neidiliya. Kuxhomekeke kwiintetho zakho. Kodwa ungayithandi - awukwazi ukufaka isidumbu ngokuqinileyo.
Sifaka i-turkey nge-foil kwaye siyifake kwiphepha lokubhaka ngeoli kunye nomva. Sithumela i-baked kuhhavini ekushiseni kwama-degrees angama-200. Kulo mbuzo wendlela yokulungisa i-turkey ehovini, saphendula. Kodwa kungakanani ukupheka i-turkey ehovini? Ixesha elipheleleyo lichongiwe ukusuka ekubaleni kwemizuzu engama-45 ngeekhilogram yenyama. Ngaloo ndlela, zethu iinkukhu ezi-3 zeebhokhwe ziya kubhaka ngeeyure ezingama-2 kunye neyure.
Phantse imizuzu engama-30 ngaphambi kokuba u-foil ulungele ukuvula, ukwenzela ukuba i-turkey ibe mnandi. Yaye inyama leyo yajika ibe yindiza, ihlaziywa ngamaxesha amaninzi kunye namafutha aqhotyoshelwe kwi-tray baking. Iqondo lokushisa linyuselwa kwii-220 degrees.
Kulungiswa kwi-turkey kulungile ukubhaka ehovini iifatata. Iibhubhu (awukwazi ukuhlambulula, ngokukodwa osemncinci, nje ukuhlamba okulungileyo) uthathe iinqwelo ezine, ityuwa uze ufake efomini. Kuyinto enhle kakhulu ukufumana ukusuka phezulu ukuya phezulu nge-ukhilimu omuncu, kuxutywe kunye anyanisi eluhlaza. Sithumela ii-litate kwi-oven - kude kube lula.
ETurkey ngeengcungcuthe ehovini
Izithako:
- i-turkey (epheleleyo) - 2 kg;
- iifumba (ngaphandle kwemimoya) - 1 iglasi;
- ibhotela - 200 g;
- ityuwa - 1 tbsp. isipuni;
- ipowder emnyama - 1 ithispoon.
Ukulungiselela
Ukucinywa kwamanzi kufakwe emanzini atshisayo malunga nemizuzu engama-20. Kumele kube lula, kodwa ungadli. Emva koko udibanise amanzi, sasaze izithelo ezomileyo kwiluwula.
Sihlamba i-turkey ngamanzi kwaye siyiguqule ngetayili yecwecwe. Ngekrele elibukhali, senza into ejulile kwinyama yeentaka ngokuya kwenani lokuncothula. Gcwalisa ukusikwa kunye neqhekeza lebhotela. Siphinde sibeke iintyatyambo, ezazisetyenziswe ngaphambili ngomxube weetyuwa kunye nepilisi. Ngokuqinisekileyo siya kuthulula yonke isidumbu se-turkey.
Sifaka le ntaka kumkhono we-baking, siyibopha emacaleni omabini kunye nemicu ecocekileyo. Senza iiplctures eziliqela kumkhono weraliti. Sibeka i-turkey kwi-tray yokubhaka kwaye siyithumele ihora kunye nesiqingatha kwi-oven, ishushu i-degrees 200.
Emva kokusika intloko yomkhono - ngapha nangapha. Lumkiso! Ngaphakathi, ishushu se-steam - unokutshiswa. Sifaka i-turkey, uthele ijusi kwi-tray yokubhaka phezulu uze uthumele intaka kwi-oven-brown. Ixesha lokupheka elipheleleyo le-turkey ehovini liya kuthatha malunga neeyure ezingama-2
.ETurkey ngamakhowe ehovini
Kodwa ke, ukupheka lonke i-turkey ehovini inzima kakhulu kwaye ide. Kulula kakhulu ukubhaka le ntaka enkulu kwiindawo.
Izithako:
- i-turkey fillet - 800 g;
- Amakhowa amatsha - 500 g;
- i-anyanisi - i-1 piece;
- i-oyile epakwe - 2 tbsp. iipuni;
- ukhilimu - 1 st.;
- i-paprika (umhlaba) - 1/2 tsp;
- ijusi lemon - 1 st. i-spoonful
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Sinqumla inyama njenge-chops - kuyo yonke i-fibers, ityuwa, ipilisi. Fry kumacandelo amabini kwibhotela elidibeneyo. Siyifake kwifom ye-glass resistant form.
Siyinqumle amasongo e-anyi-half, kunye nama-mushroom, ukuba inkulu. Fry it ibhotela elalikhatywayo kwaye isasaze phezu kwe-turkey. Gcwalisa i-ukhilimu, ukumboza kunye ne-foil uze uthumele isiqingatha seyure kwi-oven, uphelelwe kumadireyi angama-200. Ngaphambi kokukhonza, ixesha kunye ne-paprika kunye nejisi lemon.
Ukufumana i-recipe efanayo, ungabhaka i-turkey kunye nemifuno kunye namazambane kwi-oven.