Umphefumlo we-Curd, owenziwe kwi-boiler kabini, ngokuqinisekileyo uya kukukholisa wena kunye nosapho lwakho kunye nekhenkco elimnandi kunye nokubonakala okumangalisayo ngokumangalisayo. Iimveliso zokwenza izidlo ezinjalo zifumaneke kunoma yiyiphi na i-hostess, kwaye iresiphi ngokwayo ilula kwaye ayifuni ubugcisa obukhethekileyo bokutya. Kuya kuba yinto ekhethekileyo ukupheka i-souffle enesidlo sakusasa - kwaye inondla, kwaye iyanandipha, kwaye ayimfuneko. Ngoko masingazilahli ixesha kwaye siya kufumanisa indlela yokupheka i-soufflé.
I-recipe ye-souff souese kwi-boiler kabini
Izithako:
- i-cottage cheese - 250 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- manga - 2 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- ushukela - ukunambitha;
- sinamoni ukuhlobisa.
Ukulungiselela
Makhe sibone indlela yokwenza i-souff souese e-boiler kabini. Okokuqala sizahlula iiprotheni ezikhupha, uze udibanise ne-cottage shiese, ukhilimu omuncu kunye noshukela. Hlanganisa zonke izithako nge-blender. I-Whisk amaqanda abamhlophe ngokwahlukileyo de kube i-foam eqinile kwaye ishintshe ngokukhawuleza kwi- curd mass . Sifaka inhlama ibe yinkuni, sifefe i-sinamoni phezulu kwaye sibeke umoya kwi-steamer. Emva kwemizuzu engama-30, i- cottage cheese soufflé ilungele ukusetyenziswa.
I-Cottage shiese soufflé namajikijolo kwiibhoyili ezimbini
Izithako:
- i-cottage cheese - 200 g;
- ushukela - 3 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- isitashi sezambane - 3 tbsp. iipuni;
- i-currant emnyama, i-strawberry-ukuba ifunwa;
- ukusela i-yogurt - 150 ml.
Ukulungiselela
Ngoko, kwisiqulatho seprojekthi yokutya sidibanisa i-cottage ushizi, i-yoghurt, isitashi, iqanda kunye noshukela. Sitshisa yonke into kwisiqhelo esinobucayi kunye nendawo ehambelanayo. I-Currant kunye nama-strawberries agqitywe kwi-starch yamatasta, athulule amajikijolo aze adibanise kunye ne-spoon. Sifaka inhlama ye-curd kwi-molds, i-oiled, kwaye ifake kwisitya somthi ngomzuzu wama-30. Ukuphefumula okwenziweyo okwenziwe ngokukhenkcela kunikwe ukhilimu omuncu okanye i-sauce.