Amaphiko enkukhu angalungiswa ngeendlela ezahlukeneyo, kodwa zihlala zihlala zithenda, zithandeka kwaye ziyanandipha. Sikunikezela ezimbalwa ezilula, kodwa zokupheka zokuqala zokupheka amaphiko kwi-multivark.
Iimbambo zibhaka kwi-multivark
Izithako:
- Amaphiko enkukhu - 1 kg;
- ibhotela - 50 g;
- iziqholo.
I-sauce:
- powder curry 20 g;
- ubusi - 2 tbsp. iipuni;
- iziqholo - ukunambitha.
Ukulungiselela
Makhe sibone indlela yokupheka amaphiko kwi-multivark. Ngoko, inyama ihlambulukile kwaye imiswe ngophawu lwephepha. Ukuba unqwenela, ungayinqumla amaphiko kumalungu angamalungu amabini.
Ngoku silungisa i-sauce: kwi-mix mixer mix mix honey, yongeza i- curry ye-season , yiphonsa ityuwa kunye ne-pepper encinane yomhlaba ukuze uzonambitha. Ukugqithisa ngokucophelela ukugcoba nokutyumbela amaphiko akhe enkukhu.
Emva koko ubafake kwisikhwama, uvale ngesigqubuthelo, okanye uqinise ifilimu uze uyithumele iiyure ezimbalwa kwiqrijini. Amaxesha ethu amaninzi aphuthiweyo, ngokugqithiseleyo kuya kuvela.
Kwi-multivark, sibeka i-"Baking" mode kwaye iyanyibilikisa iqhekeza lebhotela. Emva koko bhoba ngobumnene amaphiko kwisitya sesilwanyana kwaye upheke malunga neyure, ukuguqula ngokukhawuleza inyama ukuze wenze umbala wegolide ohambelana. Ukuphelisa amaphiko ngokunyanisekileyo ukusuka kwi-multivarka ukuya kwisitya kwaye kusebenze etafileni kunye namazambane ezincinane okanye imifuno entsha.
Amaphiko ebhiya kwi-multivark
Izithako:
- Amaphiko enkukhu - 8 iipcs.;
- Ubhiya obumnyama - 300ml;
- iziqholo - ukunambitha.
Ukulungiselela
Khawuqwalasele enye, indlela yokufumba amaphiko kwi-multivark. Amaphiko enkukhu ahlanjwe ngokufanelekileyo phantsi kwamanzi aphelileyo, asuse iindawo zokuhlala zeentsiba kwaye zomile ngehawula lephepha. Ukuba amaphiko akhulu ngokwaneleyo ngobukhulu, ke usike kunye neetoni zibe ziincinci. Emva koko sitshintshe inyama kwisitya se-multivark kwaye siyigcwalise ngobhiya obumnyama ukuze ihlanganise amaphiko malunga ne-2/3. Ixesha kunye neetyuwa, pepper, yongeza i-spice ukunambitha. Ngoku vala ifowuni ngesiqhekeza uze ulungiselele isidlo, ubeke imodeli ye "Plov" kwisignali yesandi. Ukulungelelanisa amaphiko aqhotyoshelwe ngokunyanisekileyo ukusuka kwi-multivarka ukuya kwisitya kwaye usetyenziswe etafileni ngekhilimu omuncu okanye nayiphi i-sauce.
Iintonga ngeepatates kwi-multivark
Izithako:
- amaphiko enkukhu - ama-10.
- iifatata - 1 kg;
- izhika - ukunambitha;
- i-mayonnaise - 2 tbsp. iipuni;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Amaphiko ahlambulukile kakuhle, asuse konke okungeyomfuneko, ityuwa, ipilisi, ufake i-mayonnaise encinci kunye ne- yakhika ekhaya ebukhali . Sixuba inyama size sishiye iiyure ezimbalwa ukuhamba. Amazambane amancinci ahlambulukileyo ahlambulukileyo, ahlambulukileyo kwaye ahlale esele. Ngoku kwisitya se-multivarka uthele ioli yefestile encinci, sasaza amaphiko ahlambulukileyo, phezulu kunye namazambane, ityuwa kunye nexesha kunye nompompo womhlaba ukunambitha. Gcwalisa zonke iiseli ze-sauce kunye ne-marinade, vala isiqwenga sesixhobo, faka inkqubo "Ukubhaka" kunye nexesha lokugqibela kwi-40 - 50 imizuzu. Emva kwesandi somsindo sithatha isidlo size sisebenzise amaphiko kunye namazambane kwifom eshushu, kunye nemifuno kunye nemifuno.
I-recipe yamaphiko enkukhu kwi-multivark
Izithako:
- Amaphiko enkukhu - 1 kg;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ubusi - ukutyiwa;
- isardadi - 1 tbsp. isipuni;
- iipulo - i-1 piece;
- i-ketchup - 1 tbsp. isipuni;
- i-soy sauce ye-classic - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Siphendulela i-multivark, faka inkqubo ethi "Baking", uthele kwisitya seoli uze usasaze amaphiko enkukhu. Bafake kwicala elilodwa malunga nemizuzu engama-20. Emva koko, ji kelela, faka i-salted encinci uze ufake i-aple-cut into pieces. Sifaka kwakhona ifowuni size silungiselele ngaphambi kokuphela kwenkqubo.
Eli xesha silungiselela i-sauce: xuba i-honey kwisitya, i-soy sauce, isardard kunye ne-ketchup. Gcwalisa ngomxube wamaphiko ethu, faka inkqubo "Pilaf", kwaye ulungiselele uphawu.