Iipiya ziya kwiintlobo ezahlukeneyo zokuzaliswa. Kodwa abaninzi bethu bathanda ii-pie kunye neklabishi. Indlela yokwenza iklabishi yokuzaliswa kwama-pie, funda ngezantsi.
Ukugqitywa kweklabishi yokutya iipayi
Izithako:
- iklabishi emhlophe - 1 kg;
- anyanisi - 115 g;
- izaqathe - 225 g;
- I-Lavra - 2 amaqabunga;
- ityuwa;
- pepper.
Ukulungiselela
Hlanganisa i-anyanisi uze uyibeke epanini yokupanda ngeoli elishisayo. Ekhuthazayo, sidlula ukushisa okuphakathi kuze kube lula u-anyanisi. Emva koko faka iidroti ezigayiweyo, ugxobhoze uze ufune ukunqanda enye imizuzu engama-3. Okwangoku, shred iklabishi. Siyifake epanini yokucoca, ugxininise ukwenza i-anyanisi kunye neerotro phezulu. Gubungela i-pan yocingo kunye nesiqhekeza, ukunciphisa ubushushu. Ngexesha eliqhelekileyo, gubungela iklabishi, yongeza ityuwa ukunambitha kunye ne-stew kuze kube lula. Phantse ekupheleni songeza amaqabunga e-laurel ibe yiphunga elikhethekileyo kunye ne-pepper encinane.
Iklabishi yokuzalisa i-egg patties
Izithako:
- iklabishi - 1 kg;
- iinkukhu ezinkukhu ziphekwe - ama-5.
- i-anyanisi - 275 g;
- ibhotela - 120 g;
- i-dill - 45 g;
- i-anyanisi eluhlaza - 45 g;
- ityuwa;
- iziqholo.
Ukulungiselela
I-anyanisi ehlanjululwe yenziwe ngamacwecwe amancinci. Kwi-pan yokucima, ukushisa i-oli yemifino, ubeke i-ray, yongeza kancinci uze ungeze i-pinch yeshukela. Dlulisa i-anyanisi de kube yinto ecacileyo. Amaqanda abilisiwe ahlambulukileyo. Iklabishi inqabile, ichithe ngamanzi abilayo, i-podsalivaem iphinde ipheke de ilula. I-liquid is drained with glass stopper. Emva koko, faka iklabishi ebilisiwe kunye ne-ekiyiki, udibanise ibhotela uze ubeke emlilweni ukuvumela ukuba ibhotela ibuthe. Amaqanda abilisiwe anqunywe kwiinqununu ezinkulu kwaye i-melenko igxobhoze imifino. Konke oku kudibaniswe neklabishi, ukubeka iziqholo kunye nokudibanisa kakuhle.
Ukupheka iklabishi ngamakhowa ngamapayi?
Izithako:
- iklabishi emhlophe - 375 g;
- ii-mushroom - 245 g;
- i-anyanisi - 175 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- izaqathe - 175 g;
- ityuwa;
- pepper.
Ukulungiselela
Iklabishi melenko shinkem kunye neoli yemifuno, i-stew de ilula. Ekupheleni kwenkqubo, sisityuli kunye nopeleyi. Sibeka iklabishi kwisitya kwaye siyipholise. Amagqabi anqumle amathenda, iigayi zincinci zantyikiti, kunye neeqatyi zivumeleke. Fry ama-mushroom kwi-pan yokupanda. Xa utywala oluguquguqukayo lukhuphuka, kongeza izaqathe ezigayiweyo kunye no-anyanisi ocoliweyo. Fry bonke ndawonye imizuzu emi-5, kwaye ke ityuwa uze udibanise kakuhle. Hlanganisa iklabishi elungiselelwe ngamakhowe, anyanisi kunye neeqathi.