Ngomqondo oqhelekileyo, ama-cutlets yidlo yokutya eyenziwa kwenyama yomhlaba, oko kukuthi, evela kwenyama yokugcoba. Kodwa kuvela ukuba esi sidlo siyilungiselwe ekudleni inyama. Yile ndlela i-cutlets ezilungiselelwe ngayo. Iresiphi yokulungiselela kwabo, siya kukuxelela kule nqaku.
I-cutlets yenkukhu kwindlela yokukhonza
Izithako:
- Ifayile yenkukhu - 0,5 kg;
- i-mayonnaise - 2 tbsp. iipuni;
- amaqanda - i-1 piece;
- umgubo - 3 tbsp. iipuni;
- igalikhi - 1 clove;
- ityuwa kunye nepepper - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
I-fletlet ye-Chicken igalelwe iibhubhu ezincinci. Kukulungele ukunciphisa ifletlet encinane. I-egg yenza i-whisk encinci, yongeza i-mayonnaise (ungathabatha ukhilimu omuncu), kunye nomgubo wokuxuba umxube (esikhundleni somgubo ungasebenzisa isitashi). Eyona nto siyayixuba ukuze kungabikho izilwanyana. Inguquko yeflethi yenkukhu, siyifaka kwintlama. Gcoba, ityuwa kunye nepepper ukuze unambitha, krazula i-clove yegalikhi kwaye udibanise kwakhona. Kwi-pan yokucima, khawufudumise i-oyile yemifuno kwaye uphephe iikati. Fry kumacala omabili de kube yimpundu yegolide. Njengama-chops, i-patties encancisayo ingafafazwa ngeeshizi ezigayiweyo kunye ne-hood ephantsi kwesiqwenga.
Ingulube i-cutlets mince-recipe
Ingulube yokupheka i-cutlets eqoshiwe nayo ifanelekile, kuba ikulungele ngokukhawuleza.
Izithako:
- ingulube - 800 g;
- amaqanda - ii-2;
- umgubo - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- ityuwa kunye nepepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ukutya kwangaphambili, yome nge-napkin kwaye uthathe iinqununu. Iincinci, zibhetele. Kwisitya esine inyama, yongeza amaqanda, umgubo kunye no-anyanisi ocoliweyo, ityuwa kunye nepepper ukuya kwintle. Zonke izithako zixutywe kwaye zandwendwe nge-spoon ubunzima obangelwayo epeni kunye neoli. Fry emacaleni omabini uze upheke phezu komlilo ophakathi.