Ukuzaliswa, okanye ii-pie zamanzi, zinegama layo ngenxa yokuvavanywa kwamanzi, okugcwalisa ngokoqobo ukuzaliswa. Ukuzaliswa kungaqukwa malunga nento yonke: inyama, intlanzi, imifuno nezinye izinto. Kule nqaku, siza kuhlalutya ezimbalwa iindlela zokupheka ngekhabishi-isitya esiyintliziyo esichukumisayo, esiya kuba yintlanzi ephezulu kakhulu kwiminikelo, okanye kwimini yemihla ngemihla.
I-jellied pie kunye neklabishi
Siza kuqala, njengesiqhelo, ngenguqu ecacileyo yesitya, ngenxa yezona zinto zihamba phambili, okanye zikhawuleza.
Izithako:
Uvavanyo:
- umgubo - ½ st;
- ibhotela - 100 g;
- amaqanda - ii-2;
- isoda - 1 ithisipuni;
- iviniga - 2 tsp.
- ityuwa - ukunambitha;
- ukhilimu omuncu - 400 g.
Ukuzaliswa:
- iklabishi - inhloko e-1 (500-600 g);
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siqala ukulungiswa ukusuka ekuzalweni. Iklabishi inqabile njengento encinci kwaye ihamba ngeoli. Yongeza umhluzi kwi-pan yokutshiza kwaye ulungele ukugxila, ulungele ixesha elifanelekileyo, kude kube lula. Ukuba unqwenela, unokongeza iipunipoyi ezimbini zeetchup, okanye unamatyambo onamatamatayi.
Ukuvavanya amaqanda, ukubethelwa ukhilimu omuncu kunye nebhotela elithambileyo, wongeza iityuwa, ugugu ucoce, uvuselele kwakhona. Ngenxa yobuqaqawuli kunye nobuthakathaka benhlama, sifaka isipuni sesinigaji kuso.
Beka iklabishi echitshiweyo phantsi kwesitya sokupheka, uyizalise ngenhlama uze upheke kwi-degrees 200 imizuzu engama-40.
I-recipe ye-pie yokuzalisa kunye neklabishi eneentlobo ezimbini zehlama
Kulabo abathanda ukukhwela ekhitshini, sinikeza iresiphi eyinkqantosi kumdlalo wonke ozithandayo. Isebenzisa iintlobo ezimbini ezahlukahlukeneyo zenhlama, ngoko i-snack ithatha "ukugqwesa" okhethekileyo ngenxa yohluko lokubumba.
Izithako:
Uvavanyo lokuqala:
- umgubo - 1 ½ wezipuni;
- iqanda - 1 iqhekeza;
- ibhotela - 100 g;
- amanzi - 2 tbsp. iipuni;
- i pow powder - 1 ithispoon.
Uvavanyo lokuzaliswa:
- i-mayonnaise - 200 g;
- umgubo - 100 g;
- iqanda - 1 iqhekeza;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- iklabishi - 200 g;
- i-anyanisi - i-1 piece;
- amakhowe - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Makhe siqale ukulungiselela ii-pie zokuthulula kunye neklabishi ekuzalweni: iklabishi isitshizi kwaye udibanise nokugqoka i-anyanisi kunye nama-mushroom, ityuwa kunye nepipper yethu yokugaya.
Umgubo wokuqala (osisiseko) uxoxwe ngolu hlobo lulandelayo: umgubo kunye ne-baking powder ixutywe kwaye igalelwe ibhotile ebandayo. Sifaka amanzi kunye neqanda kwisihlama, sidibanise kwakhona, wimboze ngefilimu uze ushiye efrijini.
Nangona i-base ikhuhlile, silungiselela ukuzaliswa: xuba i-mayonnaise kunye neqanda kunye ne-baking powder, kwaye wongeza umgubo.
I-philisi yesisitye esisisiseko isilwe kwaye ifakwe kwisimo kunye nobubanzi be-25 cm, siyifake ngefoloko kwaye siyithumele ukubhaka kwi-degrees 200 imizuzu eyi-10. Ekupheleni kwexesha, sasaza ukuzaliswa kwisiseko uze uzalise ikhekhe kunye nohlobo lwesibini lwenhlama. Sithumela ikhekhe ukupheka kwii-180 degrees enye enye imizuzu engama-20-25.
Isidlo esilungisiwe sicolile kwaye sisuswe kwi-mold kwaye sikhonza kwitafile.
I-pie edibeneyo ye-jelly kunye neklabishi neqanda
I-pie enjalo inokulungiswa kwimoko yesitya sonke, okanye iifomfini ezincinci.
Izithako:
Uvavanyo:
- umgubo womgubo;
- kefir - ½ into;
- amaqanda - ii-2;
- i-powder baking - ½ tsp;
- i-pinch.
Ukuzaliswa:
- iklabishi - 200 g;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- ibhotile - 1 tbsp. isipuni;
- imifino - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iklabishi yaqothulwa ngokukhawuleza kwaye iqhutywe de ibe yincinci.
Nangona ukuzaliswa kulungiselelwa, siyaxoka inhlama: xuba amaqanda nge-mayonnaise, yongeza ufulawa, i-kefir kunye ne-powder baking - sifumana inhlama encinci.
Iklabishi echitshiweyo ixutywe kunye namaqanda abilisiwe. Isiqingatha senhlama sidluliselwa kwifomu yokugcoba, ukusuka phezulu usasaze ukuzaliswa kwaye uzalise inhlama eseleyo. Siyabhaka ikhekhe kwii-180 degrees malunga nemizuzu engama-35-40.