Kwixesha le-strawberries, umba wokusebenzisa izithintelo zokuvuna kuya kuba ngakumbi, kwaye ukuba kukho i-berry etshayo ngendlela engenakubekezelelwa, kwaye zonke iifaki ezinokuthi zivaliwe, ngoko kuya kuqaliswa ukulungiselela i-liqueur ye-strawberry. Oku kusela kakuhle xa kukhonjiswe kwifom ehlukile okanye njengesongezo kwiindidi ezahlukeneyo.
I-strawberry liqueur - recipe
Ngethuba lotywala lilungele ukuthatha amajikijolo amancinci, kubonga kubo isiselo siphumelele sibe siphumelele kwaye sivumba. Kwamanye amaxesha omnyaka, ama-strawberries aqingqiweyo aya kuza kwakhona.
Izithako:
- Strawberry - 470 g;
- ushukela - 230 g;
- amanzi - 185 ml;
- i-lemon - ½ ipcs.;
- utywala - 480 ml.
Ukulungiselela
Ngaphambi kokulungiselela i-liqueur ye-strawberry ekhaya, amajikijolo kufuneka ahlanjwe, kwaye emva kokumisa, susa i-peduncle kubo uze uhlule inyama kwisiqingatha okanye kwiindawo ezine (kuxhomekeke kubukhulu bokuqala berry). Emva koko, amaqabunga ama-strawberries athululelwa nge-vodka, avaliwe ngotywala oluzayo kwaye ashiywe elangeni malunga neveki. Emva kwexesha elithile, i-vodka ithululelwa kwisitya esihlukileyo, kwaye iminyaka ehleliyo ixutywe kunye noshukela kunye nejisi lemon. Vala umxube weberry uze ushiye kwindawo enye enye intsuku ezintathu. Xa isilphu isakhiwe kwi-jar, yiphulule kwi-vodka ye-strawberry, uze uzalise ama-berries asele ngamanzi uze ugubungele kakuhle. Nciphisa amajikijolo, uqokelele i-resisi yesiraphu ngamanzi, uwuthulule kwi-vodka. Hlanganisa intsalela yesiraphu kunye notywala kwaye ushiye enye intsuku 3-4. Ngeli xesha, i-liqueur yokwenza i-strawberry iya kukhanya kwaye iyakususwa kalula kwi-sediment.
Indlela yokwenza i-liqueur enomsila we-strawberry?
Utywala obufumene ubuninzi bevumba elivuthiweyo, limele lihlambuluke. Yenza ingcamango yesiselo esilungisiweyo ngokusebenzisa utywala oluhlukile: i-vodka, brandy okanye i-schnapps, umzekelo.
Izithako:
- Strawberry 1.4 kg;
- ushukela - 210 g;
- amanzi 190 ml;
- brandy - 950 ml.
Ukulungiselela
Emva kokucoca ama-berries ama-strawberries, bahlambulule baze bathulule i-brandy. Ukumboza isitya kunye nesiseko sotywala obuzayo, ushiye
Ukupheka isiraphu elula emanzini kunye noshukela de i-crystals ye-static dissolve.
Nciphisa i-puree ye-strawberry, kwaye udibanise i-tincture elungiselelwe kunye nesiraphu ecolile kwaye uthele kwiibhotile. Iibholisi kunye ne-liqueur eyenziwe ngokufanelekileyo kufuneka zigcinwe zivalwe ngokuqinileyo kubanda.
Ukuba awukwazi ukuba utywala obunjani, usetyenzise ngokwakho, udibanise ne-champagne okanye uyongeze kwii- cocktail zakho ezizithandayo.