Ukuba wena, ngenxa yesizathu esithile, wanquma ukushiya ingcamango yokunxiliswa kotywala okanye imini yeveki, sincoma ukuba uzame enye yezereyibhile ezingezantsi. I-recipe ngayinye ye-cocktail engekho ngotywala ekhaya iyinto elula kangangoko kunokwenzeka, iquka izithako ezikhoyo kwaye iyamangalisa ngokumangalisayo. Apha uya kufumana i-cocktail yonyaka: ehlaziyekileyo, efanelekileyo yokusebenzisa ubushushu busika okanye ubusika obufudumele.
I-cocktail engeyotywala kunye nesiraphu
Izithako:
- ijusi ye-cranberry - 1 l;
- I-Grenadine - 1/4 yekhulu;
- isicatshulwa samanzi - 1-2 ahla;
- amanzi a-carbon-260 ml;
- iqhwa.
Ukulungiselela
Hlanganisa izithako ezine zokuqala kunye kwaye uzame, ukuba kuyimfuneko faka i-grenadine okanye isiraphu yeshukela. Dlulisa isiselo kwiilazi kwaye wongeze iibhola zeqhwa. Ukongeza, unokuyihobisa i-cocktail kunye ne-cranberries kunye neerharnate imbewu.
I-cocktail engeyomlilo engekho ekhaya
Isiphuzo sangempela sonyaka sithathwa njengento edibeneyo yewayini, iwayini, emva kokupheka ende, isele ilahlekelwe iipropati zayo. Sagqiba kwelokuba siyeke kwisalathiso esingelona utywala, esinokwenziwa ngesiseko saso nasiphi na ijusi.
Izithako:
- ijusi le-currant elimnyama - 1 l;
- ijusi elimnandi - 1 l;
- ijusi lamagilebhisi - 1 l;
- i-apula ijusi - 500 ml;
- i-lemon - 1/2 ipcs.;
- isinamoni - iintonga ezi-2;
- iifowuni - 3-4 amaqabunga;
- i-cardamom - ama-3 ama-pcs.
Ukulungiselela
Hlanganisa zonke iindidi zeerayisi kwipuphu enkulu, faka iinkcukacha ze-lemon kunye neziqholo. Beka isigodlo ngaphaya kobushushu obude uze ulinde de ukusela ukuqala ukubilisa (musa ukubilisa!). Ukumboza i-cocktail ngesiqhekeza kwaye uvumele ukunika iiyure ezingama-6. Ukutshisa kwakhona ngaphambi kokusetyenziswa.
I-cocktail engeyotywala yococut "Pina colada"
Izithako:
- yoghurt - 225 g;
- iinqunto zomnatha wanamathanga - 1/4;
- ijinini yerinapple - 60 ml;
- ubisi lwekakhukhuta - 15 ml;
- iqhwa.
Ukulungiselela
Thele i-yogurt ibe yintsimbi kunye nejinini yerinapple. Yongeza ubisi lwekakhukhunathi. Iipinapple tincetu kwaye ubeke umatshini kwizinto ezisetyenzisiweyo. Yongeza i-ice kwaye ugubungele yonke into kunye. Thela isiselo phezu kweglasi. Sisebenzela ngesicenge sephayinaphu.
Ubisi obunxilisayo obunxilisayo
Ukuba i-milksheyki yeklastiki njengomthetho kwaye ngoko iyakulungiswa ngaphandle kokunxiliswa kotywala, umkhulu wabo-gogol-mogol, kwii-classics ixhaswa kunye nenxalenye yeRum okanye ibourbon. Ngezantsi siza kuphinda sihlaziye inguqulo engekho yohlobo lweresiphi.
Izithako:
- ubisi - 740 ml;
- isinamoni - iintonga ezine;
- iifowuni - 2-3 amaqabunga;
- izikhupha zeqanda - iziqwenga ezi-7;
- ushukela ogqithisiweyo - 115 g;
- i-fat fat (33%) - 470 ml;
- i-vanilla pod;
- i-pinch of nutmeg.
Ukulungiselela
Hlanganisa nobisi kunye neziqholo epanini. Lindela ade ubisi lufike kwindawo yokubilisa. Okwangoku, whisk i-yolk neeshukela ezimhlophe. Susa iziqholo ebisi uze uzityholozele kwi-yolk, udibanise ngokuqhubekayo i-whisk. Dlulisa isiselo kwisipuphu kwaye upheke ekushiseni okuphantsi kwamaminithi ama-5, kunye nokuvuselela rhoqo. Ukulungele ukusela, ukususa ekutshiseni, ukupholisa kwaye wongeze ukhilimu otyutywe nge-nutmeg.
I-cocktail engekho ekhaya
Izithako:
- iilimu 4 zeerusi;
- ushukela ogqithisiweyo - 480 g;
- amanzi 520 ml;
- i-citric acid - 1 ithisipuni;
- 2 izicathulo zamagqabi ase-basil.
Ukulungiselela
Emva kokufudumala amanzi, ufafaze iswekile uze upheke imizuzu eyi-10. Isiraphu iphelile.
Shiya amaqabunga e-basil ngejusi uze ufefe nge-citric acid, ugxobhoze uze ufake isiraphu isiraphu. Lindela de kube umxube uphendulela eluhlaza, kwaye amaqabunga aphantse apheliswe, aze adlulise isiselo nge-sieve.
Ukondla, uthele iqhwa kwiglasi, gcwalisa i-citrus concentrate half, kwaye wongeza intsalela nge soda.