I-Cherry yenye yezona ziqhamo eziqhelekileyo zasehlotyeni. Akunakwenzeka ukuba ufumane indawo yokuhlala apho kungekho mthi omnye we-cherry ekhanda. Ukongeza kwinqabileyo eveleleyo yehlotyana, ezi ziqhamo ezinomzimba ezinotye zizinto eziphathekayo kumzimba. Ziqulethe kuzo kunye nevithamini C, kunye neyinyithi, ne-calcium, kunye ne-magnesium kunye ne-phosphorus. Ama-cherries amnandi aneempembelelo ze-laxative kunye ne-diuretic.
Kwilizwe le-CIS, kukho iintlobo ezilikhulu ze-cherry edibeneyo. Enye yazo i-cherry yeentlobo ezihlukahlukeneyo "Valery Chkalov", eyona nto ikhule ixesha elide lilungele ukulima ngokubonga ngokukhenkceka kwayo. Kulo hlobo lolu hlobo lwe-cherry elimnandi lugqitywa njenge "Valeria". Ibakala elikhankanywe lipapashwe kwi-All-Russian Institute of Research Selection kunye ne-Genetics yeZityalo zeZityalo kunye ne-Ukrainian Institute of Research of Horrigulture eziNkcenkceshe ezivela kwizityalo zaseCaucasus ezihlukahlukeneyo ngenxa ye-pollination yamahhala ngo-1974.
Inkcazo ekhoyo
Inkcazo yeentlobo ze-cherry "Valery Chkalov" kufuneka ziqale ngento yokuba umthi "uValeriya" ukhula ukuya kumitha ezintandathu okanye ezintandathu, kwaye isithsaba sawo sinobukhulu, sinesisindo esiphakathi kwaye sisasazeka. Ubunzima beqabunga lukhulu, luhlanganiswe ngombala ogqithisileyo wombala obomvu obomvu. Amaqabunga angaba ne-oval, okanye i-obovate, emacaleni abo. Iziqhamo zezi ntlobo zinkulu ngokwaneleyo. Ubunzima bomntu bufikelele kumagremu asibhozo. Banobunjwa obunzulu bentliziyo, i-pepe yatshisa. Umbala wesiqhamo unobomvu obomvu okanye omnyama nobomvu, kwaye ijusi inombala obomvu obomvu. I-cherry "uValery Chkalov" yathandana nentliziyo yakhe. Inyama yesiqhamo inamanzi amaninzi, imvu ebomvu, eneemvini ezincinci. Olu luhlu lubhekisela kwi-dessert, kodwa iziqhamo ziphantsi kolondolozo .
Emva kokuba uhlanyele umthi womthi we-cherry "Valery Chkalov" kwisayithi yakho, isiqhamo sokuqala singalingwa kwiminyaka emihlanu. Olu hlobo lusekuqaleni, ngoko isityalo sokuqala sivuthwa kwiminyaka elishumi yokuqala kaJuni. Imithi iyakhulayo, ngoko kufuneka i-pollinator. Ukwenza oku, imithi isetyenziswe njenge-Skorospelka, Bigarro, Jabule, Burlat, ngo-Epreli noJuni ekuqaleni. Ngokubhekiselele ekuchaseni kwesithwathwa, i-cherry "Valery Chkalov" ibonakala ngokunyuka kwebusika kunye nokunyuka kwamaqabunga. Imithi ivame ukunyamezela ukuqhwala ukuya kwi--20 degrees. Kwanama-degrees -24, malunga ne-30% yeentyantyambo zeentyatyambo zihlala zingasebenzi. Ukuvelisa kuyanceda. Kwiimimandla esezantsi, umkhiqizo ophakathi komthi omnye, oneminyaka eyi-10-15, ngowama-khilogram engama-62, nakwii-khilogram ezingama-32.
Iingenelelo kunye nokungalunganga kweentlobo ezahlukeneyo
Uluhlu olucacileyo lweentlobo ze-cherry "Valery Chkalov" yintleke engacacanga kwesiqhamo. Ukongeza, isivuno uza kufumana ngaphantsi kwemithi yoluhlobo oluthile. Iziqhamo zinkulu, zithuthwa kakuhle, zifanele ukusetyenziswa ngokutsha kunye nokukhanda. I-Bone ihlukanisa kalula.
Kodwa iingxaki zolu hlobo lwama cherry zikhoyo. Okokuqala, imithi iyakwazi ukukhuseleka ukubola kwegrey. Ukuba eso sifo sishaya umthi, kuyimfuneko ukuyichithe ngokukhawuleza, njengoko ingafa. Okwesibini, iintlobo ze-cherry "Valery Chkalov" zihlala zichaphazeleka yi-coccomicosis. Isifo sifumaneka kalula. Xa izilonda ezinobungozi kumagqabi zivela ezincinci ezinobumba obomvu obomvu. Emva kwexesha, badibanisa kwiindawo ezinkulu, amaqabunga aqala ukuma, aze awele. Kwiimpawu zikhona iigercercles - ezi zi-spores spores. Ukukukhupha, kuyimfuneko ngokukhawuleza emva kokuphalaza ukucoca iinkuni kunye ne-Bordeaux liquid, kwaye ekwindla ukususa onke amaqabunga adibanayo, ukumba ii-aisles kunye nokufafaza ngesisombululo se-sulfate yethusi.