Cherry nge cherries

I-Cherry yenye yezona ziqhamo ezinomsoco kwaye ezimnandi. I-Cherry jam ayiyiluncedo kuphela, kodwa ibonakala imangalisa. Ukongezelela, ukulungiselela i-cherry jam udinga ixesha elincinane kunye namandla. Kule nqaku siza kukuxelela indlela yokwenza i-jam kwi-cherries emhlophe ngamathambo.

I-white cherry jam ngamatye

Izithako:

• i-cherry - 1 kg;
• ushukela-1 kg;
• ngamanzi 350 ml;
• i-lemon - i-1 piece;
• i-vanilla - 1/3 tsp.

Ukulungiselela

Amajikijolo kufuneka ahlambuluke kwaye aomiswe. Gqoka ilinen yelineni kwaye uyomile. Kubalulekile ukuhlenga amajikijolo - shiya i-jam efanelekileyo, epheleleyo, ngaphandle kokulimala. Emva koko, kufuneka wenze isiraphu. Ukwenza oku, qhafaza ishukela emanzini uze ubilise. Kubalulekile ukudibanisa rhoqo, ukuze ishukela ayitshisi.

Isiraphu esiphumela izaliswe ngama cherries. Bafanele bafeze malunga neeyure ezingama-2-3. Emva koko ubeke umlilo uze ufike ngamathumba. Umlilo kufuneka ube buthathaka ukuze isiraphu ingabilise ngokuzenzekelayo. Emva koko amajikijolo awayi kutshaywa kwaye aya kuhlala ehleli. Ukulungela kumiselwe ngumbala we-cherry sweet. Xa i-berry iya kuba yinto ecacileyo - i-jam ilungile. Kwi-jam ephumayo esuka kwi-cherries emhlophe, kufuneka udibanise ijusi kunye ne-vanilla. Oku kuya kumnika iphunga elingavamile kunye ne-asidi elula, ayiyi kuba yindoda epholileyo. Ubilise enye imizuzu emithathu. Susa ekutshiseni kunye nokutshisa kutshisa phezu kwamanqana.

I-Cherry jam ngamantongomane

I-recipe yendlela yokwenza i-cherry jam ngamantongomane iya kuba yinto efanayo. Nangona kunjalo, endaweni ye-cherries elula kunye namathambo, siya kusebenzisa i-cherry, ihlulwe. Oku kuya kwenziwa nge sixhobo esikhethekileyo. Ukucoca i-cherry yamathambo, kufuneka ifakwe emantongeni. Kungcono ukusebenzisa ii-walnuts zinqumle kwiingxenye ezine. Bongeza ukunambitha okwenkcenkceshe kwaye benze ukunambitheka kwejamu kulungiswe ngakumbi. Xa ama-berries kunye namantongomane bekulungele, kufuneka bazaliswe ngesiraphu kwaye bapheke ngokufanayo kunye ne-cherry namathambo.

I-jam ephumela ekubeni ine-nutty taste and a flavor.

I-jam ye-cherry kunye namathambo ahluke kwezinye i-almond flavour. Ngaphandle kwemibhobho, le nto ayiyi kubakho. Nangona kunjalo, yile nto le berry ihambelana kakuhle neentambo. Ukuze udime kwi-cherry ngeenantambo, ungasebenzisa kuphela i-walnuts. Umsedare, i-almond, i-hazelnut, i-cashew iya kufana. Ama-peanuts kunye ne-pistachios zilungele ukungazisebenzisi, kuba, njengommiselo, sele sele bathengiswa ngetyuwa.

I-Cherry jam iphuma i-sugar and sweet, ukuze udibanise i-lemon okanye i-citric acid encinane. Okokuqala, iya kususa intle, kwaye okwesibini, iya kuthintela ukushukela ngokweqile kwemveliso. Kwakhona, ukuphepha iswekile, i-jam kufuneka igcinwe ngendlela ethile. Kumele kube kwigumbi elimnyama elinamaqondo okushisa ama-10-12 degrees. Kuba ukugcina ixesha elifutshane kuya kufana nezityulela ezingaphezulu zefriji. Ngokugcinwa kwexesha elide apho (iqondo lokushisa eliqhelekileyo kwiqrijini li-candy 4-6). Ukuba iqondo lokushisa lingaphezulu kwama-12-15 degrees, i-jam ingahlakala.

I-Cherry iqukethe iivithamini ezininzi kunye neemaminerali, eziza kuba luncedo kakhulu kumzimba ebusika. IJam yindlela enkulu yokugcina nokugcina la mavithamini. Kwi-cherry kukho ezininzi iivithamini C , ii-vithamini B ne-carotene. Banoxanduva lokukhuseleka kunye nokubuyiselwa kwenkqubo yesantya. I-Potassium kunye ne-magnesium, ngokubanzi kakhulu zikhona kwi-cherry. Ezi zimbiwa zikunceda ukugcina inkqubo eqhelekileyo ye-cardiovascular and blood pressure.

I-calcium nesinyithi ziyimfuneko kakhulu emzimbeni. I-Cherry jam iya kuba yinkathalo emangalisayo kubamama abalindele. Kuya kunceda ukubonelela umzimba ngezinto eziyimfuneko. Ubumnandi obunjalo buyindlela enhle yokudibanisa ishishini ngokuzonwabisa!