Compote of peaches nge ilitye

I-Peach isisityalo esisezantsi, esinomphunga omnandi kunye nenqabileyo ekhethekileyo. I-pulp ephathekayo kunye neentlanzi, ezityebile kwiivithamini kunye nezondlo.

Ukususela kwiiperesi unako ukupheka i- compote ecolileyo . Izithelo kuye zingathathwa kunye okanye ngaphandle kwelitye, kwaye ngaphandle kwayo. Kodwa ukufikelela isiselo esinzulu, esinomthunzi omnyama we-alimondi, unako ukudibanisa iiperesi ngelitye. Kwakhona, emva kokuchitha ixesha elincinane ehlobo, unokuyonwabela isantya esimnandi saso siqhamo kunye nesiselo kuwo wonke unyaka ngokulungiselela ukulungiselela i-busika.

Indlela yokwenza i-compote yamapayipi ngamatye ebusika?

Izithako:

Ukubalwa kwesitya esisodwa semitha yesithathu:

Ukulungiselela

Ukugcina i-compote yamapareaches ebusika, aqhumisayo, avuthiweyo kwaye, ngexesha elifanayo, iziqhamo ezaneleyo ezi-elastic zifanelekile. Emva kokukhetha iimpawu ezifanelekileyo, siyazihlamba ngokucokisekileyo, sizama ukususa ubuninzi bezinwele ezivela kuzo, kwaye ziye zome.

Amabhanki ahlamba nge-soda kunye namanzi atshisayo, aze aphembe ngamanzi abilayo imizuzu elishumi. Sifake iiperesi ezilungiselelwe, sigcwalise "kwi-hanger". Amanzi ahlambulukileyo atyhutyha kwi-thumba, gcwalisa iziqhamo, ugubungele izimbiza ngamabhodlela angamaqabane uze ushiye imizuzu engamashumi amabini, ugutywe ngengubo.

Ekupheleni kwexesha, utywala lugxothwa kwi-pan, lutyhukela ishukela kunye nokufudumala ukubilisa. Isiphuphu isiphukela ishukela igcwele izimbiza, zihlanganiswe ngeebhondi kwaye zifakwe phantsi kwengubo efudumeleyo yokuzinzisa kwaye ngaphambi kokupholisa, ukuguqula amathini.

I-compote enjalo kufuneka ihlanjululwe ukuze ibonwe ngamanzi abilisiwe ngaphambi kokuba isebenzise, ​​kuba ikhona ingakumbi.

Ungalungiselela njani i-compote yama-peaches ngamatye kwi-multivark?

Izithako:

Ukulungiselela

Iipeaches zihlanjululwe kakuhle, zizama ukuhlamba i-pile, kwaye zibeke umthamo we-multivark, zityhala amanzi atyhidiweyo, ungeze iswekile kunye ne-pinch ye-citric acid. Kuba ukulungiswa kwe-compote kuyimodemu efanelekileyo "ukuthambisa" kunye "nokucima". Ixesha lokupheka limizuzu engamashumi amabini ukuya kumashumi amathathu, kuxhomekeke kubukhulu bezityalo. Imizuzu elineshumi ukuya kwishumi elinesihlanu silondoloza ukudibanisa kwimodi yokufudumala, siyithululela phezu kwamathangi size sipholise.