Ngenxa yesiphumo esiphakamileyo se-pectin kwisiqhamo, i-plums iyilungele ukusetyenziswa njengesiseko se-jam kunye ne-jams. Phakathi kwezinye izinto, zidibaniswe ngokufanelekileyo kunye neentlobo ezahlukeneyo zongezo: izityalo ezinamakha, i-citrus peel, i-vanillin kunye nezinye iziqhamo.
Indlela yokupheka i-plum jam ebusika?
Ukuba usebenzisa i-plums ezaneleyo, akukho mfuneko yokongeza ishukela elongezelelweyo. Le recipe yenzelwe ukusetyenziswa kweziqhamo ezinobumnandi obuninzi okanye kulabo abathengi abangathandi amalungiselelo ashukela.
Izithako:
- ipums - 840 g;
- ushukela - 270 g;
- ijusi ½ lemon.
Ukulungiselela
Ukuze ukhiphe ubuninzi be-pectin uze ufumane umxube odibeneyo, indawo ehlambulukileyo kwaye uhlambulule iiplums kwiitya zokugcoba. Bashiye ebudeni obukhulu ukuze baphumele kwijusi yabo malunga nemizuzu engama-10 okanye ade i-plums ithambe. Ngoku ufafaza iswekile uze uqhubeke nokupheka, ngezikhathi ezithile uvuselela i-jam kude kube yinto ehambelana nokufunyaniswa (ngokuqhelekileyo, kusekho imizuzu eli-10). Yongeza ijusi ye-lemon uze uzame ukungqubuzana ngokulungisa utshintsho kwiqondo lakho.
Thela ingubo phezu kwezimbiza ezicocekileyo, uze uyijikeleze emva kokuncipha.
Ukuba unqwenela, i-plum jam ebusika ingenziwa kwi-multivark. Hlela imodeli ye "Multiple Cook" kwaye udibanise i-plums kwiimitha eziyi-40 kwiimitha ezingama-40, kwaye emva kokufaka ishukela phantsi kwe-degrees ukuya kwi-120 kwaye uqhubeke upheka esinye isiqingatha seyure.
I-plum jam necocoa ebusika
Ukuba khona kwecocoa ekuvuneni kwasebusika kungabonakala kungaqhelekanga, kodwa le recipe iya kuba isipho sangempela sabathandi be-chocolate. Ukongezelela, iiplums zihambelana ngokucacileyo necocoa, kwaye ubukho bayo kwi iresiphi kwenza ukuba ulungelelaniso lwe-billet, kunye nephunga elidlulileyo-ngaphezulu.
Izithako:
- i-plums - 560 g;
- ushukela - 230 g;
- ibhotela - 5 g;
- i-cocoa powder - 10 g.
Ukulungiselela
Ukwahlula ihafu kwaye ususe amathambo kubo. Beka iziqhamo kwisitya kunye nomsi ophantsi, ufake iswekile uze ushiye yonke into ekushiseni okude ushukela ushukela. Emva koko, lindela i-jam ukuba ikhuphe, malunga nemizuzu engama-12 ukuya kwimizuzu engama-15 ukuya kwe-15, faka iqhekeza lebhokisi kwaye udibanise. Ukuba ufuna ukufumana i-jam efana neyona nto, uyisule, ulahle iinqwelo ze-peel, uze uyibuyisele emlilweni, uthele i-cocoa uphinde ubilise. Ukusabalalisa umsebenzi owenzela iibhanki, ulandelelanise kwaye ulandele.
I-Apple-plum jam ngaphandle kohlobo lwebusika
Ii-aples, njengeeplums, zizityebi kakhulu kwi-pectin, kwaye ngoko ke ukuzifaka kwi-billet ziza kwenza umqubu. Ukongezelela kwiimbalwa eziphambili ze-jam, kunokuncediswa kunye ne-blueberries, eya kwenza umsebenzi ube ngumbala omnandi, iphunga kunye ne-acidity elula.
Ukongezelela kwi-blueberries yongqungquthela kwi-jam iya kuhamba i-rosemary twig, kodwa ukuba awuyena umfana omkhulu, uze ufake indawo ye-rosemary ngentonga ye-sinam, i-vanilla pod okanye ungenzi ngaphandle kwezongezo.
Izithako:
- i-blueberries - 95 g;
- i-plums - 340 g;
- iiapulo - 260 g;
- isebe le-rosemary;
- ushukela - 145 g.
Ukulungiselela
Iipelisi ze-peel ezivela kwimbewu uze uhlule kwiigumbi. Susa ilitye kwi-half half. Beka zonke iziqhamo kwiitya zokutyikitya ezinomsila kwaye uthele iswekile. Shiya i-plums, i-apulo kunye ne-blueberries ukuze idibene kude ivumele i juzi ibe ithambe. Emva koko, susa isicatshulwa kunye ne-berry ingxube ngokusebenzisa isihlunu, ukulahla zonke iindawo.
Buyisela isiseko sejamu emlilweni, faka i-sprig ye-rosemary ye-flavour (ukuba uyifunayo) kwaye uphinde ubilise. Ukulungelelanisa ukugalela uthele kwi-half-liter liter jar, ulandelelanise nayiphi na indlela ekhethiweyo.