Amakhredithi asemathinini - intlanzi emangalisayo kunye neyayimvelaphi, epheleleyo kuneyiphi na, ingakumbi izitya ezitsha okanye eziluthandayo. Iingatyibhile okanye ilayisi ebilisiwe .
Iresiphi yesikwashi esenziwe ngamathanga
Izithako:
- i patishi;
- igalikhi - 1,5 kg;
- amaqabunga ama-horseradish - 8 g;
- iparsley kunye nesiliva esidliwayo - 10 g;
- ipepper eluhlaza - 0.3 g;
- Ipepper ebomvu ebomvu - 0.1 g;
- Iqabunga le-laurel - iqhekeza eli-1;
- amaqabunga amaqatha - 0,5 g.
Ukuzalisa:
- ityuwa - 50 g;
- acetic acid 80% - 12 g.
Ukulungiselela
Ngoku ke xelela indlela yokupheka isikwashi esenziwe ngamathanga. Ngoko, imifuno ihlanjwe kakuhle, ihlanjululwe kwaye iyanqunyulwa kwiikhiza, kwaye ukuba zincinci, ke umgcini ugcwele. Ngaphantsi kwesitya esisicocekileyo sesitya esisodwa sibeka imifuno kunye neziqholo, kwaye phezulu kweefuno zizaliswa ngokuzaliswa okutshisa, ukushiya isikhala esincinci entanyeni yentamo. Ngoku senza i-patissons inomlinganiselo wokushisa kwama-90 degrees emizuzu engama-10, uze uphakamise ingqayi uze ushone.
Isaladi yamathinini yamatye
Izithako:
- squash - 4 kg;
- igalikhi - iziqwenga 2;
- ityuwa - 100 g;
- ushukela - 100 g;
- iviniga - 100 ml;
- ioli yohlaza - 100 ml;
- iparsley - 1 iqela.
Ukulungiselela
Iipatisson zihlanjwe zize zigalelwe kwiiplate ezincinci. Igarlic ihlambulukile kwaye iphinda igutywe kwiinqununu ezincinci. Ukusila imifuno yongeza ityuwa, iswekile, amaqabunga eparsley, uthele iviniga, i-oyile yemifuno, udibanise kakuhle kwaye utshintshele kwiinqayi ezihlambulukileyo-litre. Sifaka emanzini abilayo malunga nemizuzu engama-20, kwaye ngokukhawuleza uqokelele amathini kunye neelayiki uze uwaphendule phantsi. Sishiya ama-patissons ukupholisa ngokwemvelo, kwishushu lokushisa, emva koko siyifake indawo yokugcina kwindawo epholileyo.
Ukuxhatshazwa ngamatye kunye nedill
Izithako:
- squash - 600 g;
- imifuno yedill - 15 g;
- igalikhi - ii-clove ezine;
- i-pepper eluhlaza - 1 pc.;
- imifino yeminanti, isilimo esidliwayo esinamagatsha anamanzi, iparsley kunye neeshizi -
Ukuze i-marinade:
- ngamanzi 3.5 ilitha;
- ityuwa - 300 g;
- iviniga 9% - 500 ml.
Ukulungiselela
Ukucocwa kunye nokuhlanjululwa kwamathambo okuqala ukucola ngamanzi abilayo malunga nemizuzu engama-5, kwaye wuleza ucolile, uhlambe emanzini abandayo. Emva koko sifaka imifuno kwiimbiza eziphekiweyo: sinqumle iipatissons ezinkulu zibe ziingxenye ezilinganayo, kwaye zibeke ezincinci ngokupheleleyo.
Kuya kwezantsi kweenqanawa nakubasentla, ubeke imifino ecocekileyo kunye neziqholo. Ngoku sifaka izimbiza nge-squash malunga ne-10 - 25 imizuzu emanzini abilayo, emva kokuba siwagubungele ngamabhodlela anamanzi kwaye uwagcine kwindawo epholileyo.