Sinikeza zokupheka ezilula kunye ngokukhawuleza ukuze senze i-belesas esiphundu, ngokuqinisekileyo kuya kufuneka uyive. Uhlobo oluqala lwesitya luya kuthandwa ngokukhethekileyo ngabo bahambelana nokutya okunempilo, njengoko kubonisa ukuba ukulungiswa kwemveliso ehovini.
Ukupheka okubhakabhaka kunye nokutya okukrakra kwi-oven - iresiphi elula
Izithako:
Uvavanyo:
- umgubo - 380-420 g;
- ubisi - 250 ml;
- ushukela ogqithisiweyo-40 g;
- igargarine - 260 g;
- imvubelo epholileyo-5 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- - 550 g;
- i-anyanisi - 160 g;
- izilimo eziyizigaxa zepatata - 380 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiselela inhlama, imvubelo esicatshulwa esitsha ichithwa ngobisi olungaphambi kobushushu, siphinde sichithe ishukela kuyo kwaye sishiye umxube obushushu malunga nemizuzu elishumi elinesibini yokuvuselela.
Emva koko, umgubo wengqolowa ohlanjulweyo uxutywe kunye ne-margarine ethambileyo, kwaye idibaniswe nomxube we-ubisi kunye nokuxoxwa kakuhle uze ufumane inhlama epholileyo kodwa engekho.
Ukuzaliswa kwidayisi yenyama sisongeza ngaphambi kokuhlamba, ukuhlanjululwa kunye nokucoca ii-cubes ezincinane iiitata kunye no-anyanisi. Ukuba ukuzaliswa kunzima kakhulu, kongeza amancinci amanzi uze udibanise kwakhona.
Ngoku inhlama elungiselelwe ihlukaniswe ibe ngamaqendu malunga nobukhulu beelanti enkulu, yikhupha nganye okanye uyixoqe ngezandla size sifike ikhekhe ephathekayo, sibeke encinane yokuzalisa kwaye yenze isitofu. Ukuze senze oku, sigoba imida kwaye siyifake ngokukhawuleza, kubangele ukubonakala kwesikhwama esinomgodi omncinci ovela phezulu. Sifaka iimveliso kwiphepha lokubhaka, sifike phambi kwephepha lephepha lesikhumba, kwaye sine-oven sitshisa kufika kuma-degrees angama-200 ngaphambili. Emva kwemizuzu emashumi mathathu anesihlanu, i-Belyashi iya kuqhakambisa, sinokukhipha kwi-oven kwaye sizame.
I-lazy belyashi ekhaya - iresiphi
Izithako:
Uvavanyo:
- umgubo - 200 g;
- kefir - 250 ml;
- ushukela ogqithisiweyo-40 g;
- i-soda - 5 g;
- inyama egumbuluweyo - 290 g;
- i-anyanisi - 50 g;
- ioyile yemifuno ecocekileyo;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Dlulisa i-kefir kwisitya esikhulu, uthele i-soda, ushukela kunye netyuwa, xuba kakuhle uze ume imizuzu emihlanu. Emva koko, galela umgubo omncinci wokuhlanjululwa kwaye udibanise inhlama yokuzimelela, zombini iipakeki. Emva kokuba sifinyelele ukuxinwa okufunekayo, songeza kwi-meat meat cakes, kunye no-e-oven ecocekileyo.
Ngoku ufudumise i-pan edibeneyo yokupaka ngeoli ecocekileyo kunye ne-bryashi enobuchopho bryashi njengefritters zendabuko, i-browning kumacala amabini.
I-Tatar Belyashi - iresiphi
Izithako:
Uvavanyo:
- umgubo - 490 g;
- kefir - 490 ml;
- i-soda, kucima kunye neviniga-5 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- inyama engcolileyo - 490 g;
- i-anyanisi - 120 g;
- amanzi a-carbon-50 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ioli ecocekileyo yokucoca.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa. Ukwenza oku, faka amanzi ancitshisiweyo ekugxineni, ityuwa kunye nomsila omnyama womhlaba ukula, ukuxuba kunye nokuhamba malunga nemizuzu engamashumi amathathu. Emva koko, ubunzima buncitshulwa kwaye bangeze kuqala ukucocwa kwaye bahlulwe njengancinci kangangoko kunokwenzeka u-anyanisi kwaye udibanise kakuhle.
Ukulungiselela inhlama kwi-kefir, yongeza i-soda, cima kunye neviniga, ityuwa elincinane, uthele umgubo ococekileyo uze uyixoke kakuhle. Ekugqibeleni, kufuneka ufumane inhlama epholileyo kodwa inhlama.
Sinciphisa umkhiqizo ngegodi elisezantsi kwipoyari yokucoca kunye neoli ecocekileyo, ethulule umgca wee-millimitha ezimbini okanye ezintathu, obushushu ngaphezu kobushushu obunokulinganisela, uze ulungele kwaye ulungiselele i-belyasha ngaphesheya kude kube ngumbala obomvu.