Kuzo naziphi na iitheyibhile, kufuneka ube nesitya esitshisiweyo esityebileyo, masibe yinyama enobunzima kunye neqanda ehamba ngelo xesha. Isitya esinomdla nesinomdla singahanjelwa kwiindwendwe zombini kwisitya esifanayo kunye nakwimigangatho, nokuba kunjani na, i- meatloaf ayiyi kulahlekelwa yintle okanye ukubonakala.
Ukutya kwezilwanyana kunye ne recipe yeqanda
Izithako:
- imvana (inyama yomhlaba) - 1 kg;
- umnyama omnyama - 1 ithisipuni;
- ityuwa - 2 1/2 tsp.
- amaqanda - ama-5 amaqhosha.;
- ioli yeoliva - 2 tsp.
Ukulungiselela
Hlanganisa imvana kunye netyuwa kunye nepepper. Ukuba inyama iyomile, yongeza ioli, okanye uphakamise phezulu ngamanzi. Ukugaya okulungele ukutshitshiswa kakuhle, ukwenzela ukuba umqulu uphenduke ithenda uze uyibuyisele kwisitya. ukugubungela ukufakela ngefilimu yokutya uze ushiye efrijini imizuzu engama-30.
Nangona i-forcemeat ipholisa, masijongene namaqanda. Amaqanda ubilisa kanzima, epholile kwaye ecocekileyo. Unako ukubeka amaqanda kwinqaba yeenyama njengaloo nto, kodwa ungathatha i-yolk uze uyiguquze nge-mayonnaise, ityuwa, i-pepper, i-garlic kunye nemifuno, uze udibanise i-half half.
Sibeka inyama ebisiweyo kwiphepha lefilimu yokutya kwaye sivale kunye nesigaba sesibini sefilimu esivela ngasentla. Ukusebenzisa ipini yokuqhafaza, qhawula i-cutlet ye-meat ibe yinqanaba elingu-1.5-2 cm, ubeke amaqanda phakathi kwendawo engqongqo kunye nenyameko, ukuncedisa ukuguqula imiphetho yenyama kumqulu kunye nefilimu. I-Meatloaf kunye neqanda ngaphakathi kwegrisi ngeoli yeoli kunye nokusabalala kwiphepha lokubhaka. Siyabhaka i-roll imizuzu engama-35-45 kumadridi angama-200.
Ukukhupha inkukhu kunye neqanda
Izithako:
- inkukhu encinci - 1 kg;
- i-ricotta entsha-2;
- amakhowe aqhekekileyo - 1/2 st.;
- anyanisi - 1 pc.;
- isipinashi - 2 izinto;
- amaqanda - amaqhekeza amathathu;
- isonka sokutya - i-1/2 itafile;
- Iparmesan - 1/2 st.;
- I-oregano eyomileyo - 1 tbsp. isipuni.
Ukulungiselela
Ngamafutha omdaka oomatshini abusiweyo kunye ne-anyanisi de kube yinto ebomvu yegolide. Emva kwemizuzu embalwa ngaphambi kokuba amakhowe alungele, sifaka isipinashi esincinci kubo kwaye siwuvumeleke emlilweni. Sifaka i-mushroom ibe yincinci kwinqanaba lokupholisa phantsi, kwaye okwangoku siya kuthatha inyama ye-minced. Qalisa ngokufanelekileyo inkukhu ngetyuwa kunye nepepper, yongeza isonka kunye neParmesan. Phuma i-forcemeat ibe yinqanaba elinganayo.
Amaqanda ubilisa kanzima abilisiwe kwaye adibene. Hlanganisa amaqanda aqhotyoshelwe kunye ne-mushroom ekhuhliweyo ukugcwalisa kwaye ufake umxube kwisiseko senyama kunye ne-ricotta ushizi. Sifaka inyama yokugcoba kwisiqulatho . Siyabhaka umqolo wenkukhu engama-35-45 imizuzu kwi-degrees ezingama-190.
Ukutya kwezilwanyana kunye ne recipe yeqanda
Izithako:
- yenkomo - 500 g;
- amaqanda - iziqhekeza ezine;
- ii-peas eziluhlaza eziqingqiweyo - 1/2 tbsp.;
- ushizi onzima;
- anyanisi - 1 pc.;
- isonka - 2 iincindi;
- ityuwa, ipepper - ukunambitha;
- i-ketchup - 2 tbsp. iipuni.
Ukulungiselela
Isonka sigcwele amanzi kwaye sishiye imizuzu embalwa. I-crumb icinywe kwaye ixutywe kunye nenkomo yenkomo, ityuwa, i-pepper kunye no-anyanisi bakhonkcezwa nge-grinder yenyama. Siyabulela u-anyanisi kunye nesinkwa, isonka sethu senkomo kunye neqanda kuya kuba nethenda. Ukukhusela i-Forcemeat kwaye ushiye efrijini imizuzu engama-30.
Amaqanda ubilise kanzima. Ukuba ufuna, phinda iqhinga elivela kwiresi elidlulileyo uze ufake iqanda nge-yolki yomhlaba eneziqholo, izityalo kunye ne-sauce. Ukuphumla kwenyama yokugcoba kulungiswe ngepini yokucoca phakathi kweefayile ezimbini zokutya ifilimu.
Kuloluhlu olusiphumelayo siluthululela iipeya, kwaye phakathi kwendawo sibeka amaqanda abilisiwe. Amacandelo amaqanda abeka amacandelo ambalwa eshizi. Gcwalisa inyama kwi-roll usebenzisa ifilimu. I-roulette edibeneyo ifakwe nge-ketchup, ukwenza i-crust ekhuni emva kokubhaka.
Sibeka isitya ngeyure eli-1 kwi-170 degrees. Emva kwexesha, isinkwa seenyama kunye neqanda sitshiswa kwakhona nge-ketchup (ukuba uyifunayo) kwaye vumela ukuba ipholile kancane, ukuze ngexesha lokunquma lingafi. I-meat roll roll yenziwe ngesaladi kunye namazambane ahlambulukileyo.