Imilenze yenkukhu iphekwe ngokukhawuleza kwi-honey sauce. Ukuze ulungiselele izitya ezinjalo, kungcono ukhethe imilenze ephakamileyo emlilweni okanye imilenze ekhutshulwayo (imilenze yenkukhu) yeenkukhu ezincinci kunye nobusi bendalo beentyatyambo (ngokuqinisekileyo, sifuna ezinye izithako). Ndixelele indlela onokupheka ngayo imilenze yenkukhu kwi-honey sauce.
Umgaqo-jikelele wokupheka ngobusi
Ngaphandle kweso sizathu kufuneka ukuba oothatyathwa unyango olushushu, ukususela xa lichazwe ngaphezulu kwama-35-40 degrees C sele iqalile ukudala izinto eziyingozi (i-compounds furfural). Ukongezelela, xa uphezulu ngaphaya kwama-80 degrees C, ubusi bulahlekelwa yinto yoncedo. Ngoko ke, zonke iisusi ezinobusi ziza kulungiswa ngendlela "ebanda" kwaye zizityulele imilenze yenkukhu ekulungele, xa ipholile kancane - le ndlela ingaqwalaselwa njengempilo enokwenzeka.
Indlela efanelekileyo yokulungisa imilenze yenkukhu yokuthulula i-sauce ipheka emthonjeni okanye kwi-steaming, ukupheka okanye ukucima.
Imilenze yenkukhu, ebhaka ehovini kunye ne-honey-sauce
Izithako:
- imilenze yenkukhu (amathanga kunye / okanye tibiae) - 5-8 ii-pcs;
- ubusi bendalo bemveli - malunga ne-1-2 tbsp. iipuni;
- isardadi - 2 iisupuni;
- ijusi lemon - 1-3. iipuni;
- igalikhi - ii-cloves 2-3;
- iwayini elula (vermouth, madera, sherry, muscat elula) - 30 ml;
- iziqholo ezomileyo (i-grated nutmeg, umgangatho ococekileyo womhlaba okanye umnyama omnyama, imbewu ye-coriander, i-anise, i-fennel);
- imifuno emitsha.
Ukulungiselela
Okokuqala siya kwenza i-sauce. Hlanganisa i-30 ml yewayini kunye nobusi, isardadi kunye nejisi lemon. Sifaka iziqholo zomhlaba kunye negalikhi ecinezelayo ngokucoca ngesandla. Vumela umsila uphelele xa sibheka imilenze.
Amathanga anqunywe kwiindawo ezi-2, sihlamba inyama kunye ne-baking tray ngamanzi abandayo. Ukulungelelanisa ukubeka imilenze kwi-tray encinci yokubhaka (okanye i-mold ceramic) kunye ne-salted kancane phezulu. Beka iphepha lokubhaka (ngaphandle kwesiqhekeza) kwi-oven yangaphambili. Bhaka kwiqondo lokushisa malunga nama-degrees ama-C engama-40-60 imizuzu (ukulungela ukubonakala ngokubonakalayo). Phakathi kwenkqubo yokubhaka akuyi kuba yinto enqwenelekayo ukuba uthele kwi-tray baking malunga ne-50 ml yewayini elula, ubhiya okanye amanzi.
Sibeka amathanga aphelileyo kwisitya sokukhonza, okanye unako ukuwabeka ngokukhawuleza kwi-plate (serving). Silinde imizuzu eyi-10-20, de kube yinyama ipholile, kwaye ithulule i-sauce (inokucutshungulwa, nangona oku akuyimfuneko). Senza imvelo.
Kuhle ukulungiselela imifuno kunye / okanye iziqhamo, oku kungaba ngohlobo lwee saladi. Njengomxube wecala, ilayisi, i-noodle evela kumgubo wengqolowa, iitapile, iibhontshisi ezincinane okanye ezilutsha, i-polenta yinto efanelekileyo kakhulu.
Ngokufanayo, unokupheka imilenze enyosiweyo enkuni kwi-honey sauce. Ukusebenzisa kangcono kuphela umlenze ophantsi.
Imilenze yenkukhu kwi-honey sauce
Ukulungiselela
Khanda ngokukhawuleza imilenze kwindawo ephakamileyo yokufudumala ukuya kwi-hue e-gorge edibeneyo kwindawo ephambili yokucoca ngenkukhu eguqulwa ngamanqatha okanye ioli yeoli. Emva koko, ekunciphiseni umlilo, siyacima ukulungelelanisa newayini, amanzi okanye ubhiya. I-cool cool and hot sauce (jonga ngasentla). Khonza ngehlobiso kunye nemifuno. Kufuneka kuqatshelwe ukuba le ndlela yokupheka ingaphantsi kancinci kunokuba ibhaka. Ayikho inketho embi - fry imilenze (izibonda kunye nezindebe) emlilweni ovulekileyo kwi-grate (gratar, i-barbecue, i-barbecue, nakweyiphi na imeko, ingcono kunepen).
Imilenze yenkukhu kwi-soy-honey sauce kwindlela yasePan-Asian
Imilenze yenkukhu (iinqwelo kunye / okanye amathanga atyunyiwe) ziyabhaka okanye ziboyiwe kwaye ziboyiwe epanini (ingaba ioli yeesame) okanye kwi-grate. Unokupheka.
I-Sauce ilungiselelwe kwizinto ezibonakalayo ezibonakalayo kwiindawo zaseAsia-Pacific.
Izithako:
- yobusi bendalo;
- i-soy sauce;
- ijusi kunye ne / okanye i-lime;
- I-pepper ebomvu ishushu kunye nezinye iziqholo.
Ukulungiselela
Hlanganisa zonke izithako ze-sauce ngokukhululeka kwamanzi kunye nemilenze yenkukhu elungiselelwe ngenye indlela. Njengesitya esingasemva, sisebenzisa irayisi, ubhontshisi abancinci, irayisi okanye i- noodle ye-buckwheat . Kunokwenzeka ukongeza i-avocado okanye imango, iplamu kunye nezinye iziqhamo kwi-sauce, kunye ne-sauces zendawo zendawo.