Ukutya ama-mushroom kulula ukucima. Ngaphezu koko, kunenzuzo kubo, ngokucacileyo ukutyhila i-flavor of mushroom. Ngelo xesha, ukucinywa ngenye yezindlela ezilula zokupheka ezinokuba nezakhono zokupheka ezingenamava. Konke okufunekayo kuwe kukulungiselela izithako kwaye uziphosele kwi-brazier. Emva kwemizuzu engama-40-60 emlilweni isidlo siya kuba sekulungele ukukhonza. Ngaba bayamangaliswa? Emva koko masiziqonde ndawonye iindlela ezahlukeneyo ze-mushroom zicima.
Iklabishi, ixutywe ngamagqabi
Izithako:
- iparele yeeparele - 1/4 yekhulu;
- imifuno yemifuno - 4 izinto;
- anyanisi - ii-2 ii-pcs.;
- ii-mushroom - 300 g;
- igalikhi - i-cloves 3;
- ityuwa, ipepper - ukunambitha;
- amasebe e-thyme - 2;
- iwayini elimhlophe - 2 tbsp. iipuni;
- iklabishi - 350 g;
- ukutshaya i-paprika - 1/2 tsp;
- amanzi - 4 izinto;
- Iimbotyi ezinamathanga - 350 g;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
I-Pearl croup iyahlanjwa kwaye ibiliswe kwimhluzi yemifuno . I-anyanisi etyunwe ngokukhawuleza kwaye iyanamathele kude kube yincundu yegolide. Ngokukhawuleza xa i-anyanisi iqala ukutshintsha umbala, yongeza kuyo i-garlic eqoshiwe, iwayini kunye nama-mushroom aqoshiwe, yonke ityuwa, ipilisi, ukunciphisa ubushushu kwaye uqhubeke nokupheka, uvuselele rhoqo, umzuzu ongama-3-4.
Ngokukhawuleza ukuba i-pearl bar ilula, songeza i-mushroom gazinga, iklabishi eqoshiwe, i-thyme ne-paprika kuyo. Songeza amanzi. Emva koko sithumela ubhontshisi obunciniweyo, sivale isitya ngesibindi kwaye simeme ngobushushu obuphantsi. Emva kwemizuzu engama-30, iitapile, ezityiweyo kunye nama-mushroom kunye neklabishi ziya kuba zilungele. Gcwalisa isidlo esilungisiweyo ngejisi yamanisi uze uyisebenzise etafileni.
Inyosi yenkomo kunye namafoluni ekhilimu
Izithako:
- yenkomo - 500 g;
- inyama yomhluzi - 125 ml;
- iwayini elimhlophe - 70 ml;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ii-mushroom - 150 g;
- umgubo - 1 tbsp. isipuni;
- I-dijon lwesardard - 1 ithisipuni;
- i-paprika - 1 ithisipuni;
- imifuno;
- ukhilimu omuncu - itafile ye-1/2;
- ukhilimu - 1/2 tbsp.
Ukulungiselela
Isidle sinqunywe ngamabhabhu, sinyuka ngomgubo kunye nefry kwi-brazier ukuya kwintsimbi. Ngokukhawuleza xa inyama igutyungwe nge-golden crust, yongeza iwayini, umhluzi, unobumba lwetamatato, isardard kunye ne-paprika. Umxube wonke kufuneka uzonwe kwiiyure ezingama-2 ngokushisa okuphantsi. Isidlo esilungeleyo sithululelwa ngomxube we-ukhilimu kunye nekhilimu enomuncu kwaye uyishiye isantya semaminithi engama-30-40. Ukuba i-sauce ayifumananga okwaneleyo - yongeza umgubo ogqithisiweyo. I-Champignons, i-stewed in ukhilimu kunye nenyama yenkomo, ifafaze imifuno ngaphambi kokukhonza.
Ngendlela, akuyimfuneko ukusebenzisa inkabi yale recipe. Thanda ingulube - upheke inyama yengulube kunye nama-mushroom, ukhethe inkukhu - yenza inkukhu ehlanjwe kunye namaqanda.
I-Recipe yeefolon
Izithako:
- ioli yomnquma - 30 ml;
- ibhotela - 15 g;
- i-shallots - 125 g;
- izaqathe - i-1 piece;
- igalikhi - 1 clove;
- i-tomato puree - 1 ithisipuni;
- umgubo - 2 tsp.
- iwayini elibomvu - 125 ml;
- umhluzi wemifuno - 150 ml;
- amasebe e-thyme - 2;
- amakhowe - 625
Ukulungiselela
Kwi-pan yokucoca, nyibilikise ibhotela kunye nefry kuyo i-anyanisi ecolile imizuzu emi-5. Emva koko, yongeza iinqwelo kwaye uqhubeke upheka enye imizuzu emihlanu. Hlanganisa konke ngegalikhi, i-tomato puree,
Gcwalisa imifuno ngewayini, shiya ufike kwiimitha ezimbalwa, uze ufake i-thyme uze uyifake umhluzi. Kwi-pan elandelayo yokupasa, sifudumala ioli yeoli kunye nefry ama-mushroom aphelile imizuzu emi-5-7. Sitshintshela ama-mushroom ukuya kwimifuno kwaye sinciphise umlilo. Emva kwemizuzu engama-20, ama-mushroom, atyathwa kunye nemifuno, iya kuba ilungele.
Ukuba ufuna, ngoko unokulungiselela ama-mushroom ayenziweyo kwi-multivarquet, oko, okokuqala fry imifuno kunye nama-mushroom kwi "Baking" mode, kwaye emva kokungena umtshini wokuvala "ukucima" imizuzu engama-25-30.