Inyama, ngakumbi i inkuku, ayisoloko idibaniswa kunye nama-sauces amnandi. I-cranberry sauce, kwakhona, i-classic ehambisana nomdlalo. Kweminye imicimbi, akukho mfuneko yokuququzelela ukuzingela amadada asekuhlaleni ukuze ujabule le nhlanganisela yokunwabelana, ukuthenga okuqhelekileyo okanye iinkukhu zasekhaya kuya kulungele ukupheka, kwaye siya kukunika iresiphi ye-sauce efanelekileyo.
I-cranberry sauce ye-duck - recipe
Ukongezwa kongeza kwi-cranberry kwi-recipe, isityebi esininzi siya kuba nesinkwa sesitya esilungile. I-recipe, esiyiphakamisayo ngasemva, ngaphandle kwamakhranberries amnandi kunye anomuncu, iqulethwe kumanqaku ayo okubhaliweyo e-citrus, iziqholo kunye ne-wine port.
Izithako:
- iwayini lesango - 100 ml;
- ii-cranberries - 100 g;
- i-peel nejusi 1 i-orange;
- I-1/2 itinamoni intonga;
- i-unise-1 piece;
- umhluzi wenkukhu - 300 ml;
- ibhotela - 30 g.
Ukulungiselela
Emva kokuba uchele isifuba senqana, musa ukuhlamba i-pan yokutshiza, ushiye kuwo onke amanqatha enamafutha kunye ne-caramelized meat pieces. Sifaka i-pan yokucima emlilweni ophakathi kunye ne-deglaziruem ichweba layo. Sivumela ukuba utywala uphumeke ngomzuzu ukushiya emva kokuhamba emva kwesiphumo esithile siselo. Ngoku kongeza zonke izithako eziseleyo, kubandakanywa iziqholo, ijusi le-orange kunye ne-egg, umhluzi kunye namajikijolo. Shiya i-sauce kwiqondo elide kude kube yilapho umbane uphuphuma ngowama-2/3, kwaye i-pan ayinayo i-sauce enqamlezileyo israphu. Ukusebenzisa i-spoon yamaplanga, phinda isigxina sawo onke amajikijolo, xuba kunye nexesha le-sawuce ye-cranberry kwi-dada ukuze uzonambitha. Kwixesha lokugqibela, faka iqhekeza ibhotela ukuze wenze i-sauce ibe yincinci.
I-cranberry sauce ukuba idada
Izithako:
- iwayini elibomvu - izinto ezi-3/4;
- ushukela - 3/4;
- iqabunga le-bay-1 iqhekeza;
- i-cranberries - 340 g;
- iwayini elibomvu iviniga - 1 1/2 tbsp. iipuni;
- isardard eyomile - 1 1/2 tbsp. iipuni.
Ukulungiselela
Kwi-pan sauté, gcwalisa iswekile, uzalise ngewayini uze ungeze iqabunga le-laurel. Ukupheka iwayini isiraphu phezu kobushushu obuphakathi, uvuselele, ulindele ukuba i-crystals ichithe. Emva koko, shiya isiraphu ukuze udibanise uze udibanise imizuzu engama-6-7. Yongeza amajikijolo uze ulinde enye imizuzu emihlanu. Ngeli xesha, i-crranberries kufuneka ibe yithenda kwaye ilula ngokukhawuleza. Ekugqibeleni, siyiphunga i-sauce kunye nomxube we-mustard kunye neviniga, xuba kunye kwaye uzame.
I-cranberry sauce - iresiphi
Izithako:
- i-anyanisi ebomvu - 1 pc.;
- cranberry omisiwe - 1 into;
- ushukela - 1/4 kwento;
- irayiniga - i-250 ml.
Ukulungiselela
Ngaphambi kokuba ulungise i-cranberry sauce kwidada, masidlule i-anyanisi ecocekileyo enemizuzu engama-4, emva koko ixesha kwaye ubeke amajikijolo, ushukela kunye neviniga. Ukupheka i-sauce ngokufudumala phakathi kwemizuzu engama-10, ulinde umzuzu xa ama-berries owomileyo athabatha phantse yonke imfudu, kwaye epanini iya kuhlala i-sauce ye-chutney. I-sauce inokuncedwa ebanda kakhulu kwaye ishushu, kwaye ukuba kuyimfuneko nokuba igcinwe kwiqrijini ukuya kwiiveki ezi-2.
Idada nge-cranberry sauce
I-sauce inokuncedwa ngokwahlukileyo kwimfuyo, unokuyinycenkcesha intaka uze uyibhakaze khona apho, okanye ungayisebenzisa ukuyilalisa idada. Mhlawumbi, siya kumisa ukuhluka kokugqibela.
Izithako:
- ushukela - 50 g;
- amanzi 75 ml;
- amaqabunga ama-crranberries - 1 into;
- ubusi - 5 g;
- Iviniga yebhasamu - 10 ml;
- iwayini elibomvu - 30 ml.
Ukulungiselela
Kwisakhelo sale recipe, siqala ukulungisa i-cranberry sauce ngokwayo, kwaye siyisebenzise njengesithako se-glaze.
Ngomxube wokuxuba amanzi kunye noshukela, lindela kude kwiibilisi zesiraphu, uphonsa kuwo amajikijolo uze upheke i-sauce, uvuselele, imizuzu engama-8. Thina sixolela amajikijolo ngemfoloko size silinde de i-sauce ikhulise. Thatha iipunipoyi ezi-2 ze-sauce, xuba nobusi, iviniga newayini. Umxube obangelwayo uziswa ngokuhambelana nesiraphu ngaphezu kobushushu obuphakathi, kwaye wasebenzisa ukutshisa ibhasi ngexesha lokubhaka.