Kwaye ngaba uyazi ukuba ngaphantsi kwegama le- hodgepodge, ngokuqhelekileyo akusiyo nje isobho eshushu esifihlayo, kodwa kunye nekhosi yesibini enentliziyo. Ngokuqhelekileyo kukho iintlobo ezi-3 zezi ndawo: inyama, amakhowa kunye nentlanzi. Kodwa ukuba awunayo nayiphi na isithako kwizandla zakho, siya kukuxelela indlela yokwenza i-hodgepodge yeklabishi kunye ne-sausages. Ukutya akupheli kakuhle kwaye kunonondlo.
I-Recipe yeklabishi enerobho nge-sausage
Izithako:
- iklabishi emhlophe - 400 g;
- i-sausages for milk - 6 pcs.;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- i-tomato sauce - 4 tbsp. iipuni;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Iklabishi ihlanjululwe ngokupheleleyo kuzo zonke izihlambululi, sisusa amaqabunga aphangiweyo kwaye siwubambe ifoloki ngehawula. Emva koko wutyhila imifuno enobuncwane obuncitshisiweyo uze uyifake epanini yokucoca ioli. Ixesha kunye neetyuwa kunye nepilisi, gubungela kwaye udilize imizuzu engama-15 phezu kobushushu obuphakathi. I-bulb ihlambulukileyo, igalelwe iinqumlo ezinqabileyo, kwaye iinqwelo ezicutshungulwayo zixutywa kwi-grater enkulu. Yongeza imifuno elungiselelwe kwi-pan yokucoca, udibanise ngokucophelela yonke into kunye nefry kuze kube yintliziyo. I-tomato sauce ihlanjululwe ngamanzi atyhidiweyo kwaye ithululelwe kwi-roast. Gubungela ngesibindi kwaye udibanise malunga nemizuzu engama-35. Ngaphandle kokuchitha ixesha, sithatha ama-sausages ebisi, sisusa iiphakheji kubo kwaye siwaqhekeza kwiikerubhi ezincinci. Kwiqhosha elincinci lityhala ioli uze ususe i-sausages. Kusuka kumakhukhamba anetyuwa usike i-peel, unqume ii cubes uze ubeke umquba ukuze uhlambe imifuno ngamagcayi. Hlanganisa yonke into kakuhle, ufafaze iziqholo uze upheke imizuzu eyi-15. Siyihombisa i-hodgepodge kunye ne-sausage kwiklabishi entsha kunye namayeza atyunwe ngokukhawuleza, kwaye unika isitya kwiitya nge-ukhilimu omnandi kunye nesonka sesonka.
Solyanka kwiklabishi kunye namazambane kunye ne-sausage
Izithako:
- iklabishi entsha - 800 g;
- amazambane - 5 amaqhosha.;
- i-sausages - iingcezu ezi-4;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-ketchup - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iklabishi yincinci, i-podsalivayem kunye nefry ngokukhawuleza kwioli yemifuno, ukuvala isiqhekeza. Ngeli xesha senza i-anyanisi, iitapile kunye neerotrothi, sinqumle zibe ziincinci ezincinci kunye nomnye omnyama kwiphane. Emva koko faka i ketchup, xuba kwaye ubilise. Iingxube zityunjwe kwiincinci ezincinci, siziphosa kwiklabishi size sitshintshe imifuno ehlangulwa. Gcoba isidlo kuze kube yilungile, uthele amanzi amancinci, ukuba kuyimfuneko, phezu komlilo ocothayo malunga nemizuzu eyi-10.
Solyanka kwiklabishi ngeesusus kwi-multivark
Izithako:
- i-sausages - 800 g;
- iklabishi entsha - 1 kg;
- izaqathe - i-1 piece;
- i-bulb - 2 iziqwenga;
- iitamatisi ezivuthiweyo - 2 ii-pcs.;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- umhluzi - 1 into;
- igalikhi - ii-cloves 2;
- Iziqholo kunye nemifuno eyomileyo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ngeklabishi sisusa ngokucokisekileyo amaqabunga aphezulu, susela ifoloki kwaye uhlambuluke kakuhle ngommese. Iinqhezu zihlambulule kwaye zigaye kwi-grater ephakathi. Senza i-bulb, sinqunyulwe ngamabhobho amancinci, kwaye sinqumle i-sausage zibe ziinqununu. Ngomthamo we-multivarka sityhala ioli, sisifudumala