Ngamanye amaxesha, ufuna ukuphumla, shayela abahlobo bakho kwaye weqa ingilazi yobhiya ngento ethile emoyeni. Akufuneki ukuba ugijime kwivenkile ye-chips kunye nabaculi! Thenga iintlobo zeengulube ezingcono, kwaye siza kukuxelela indlela yokuzicima okanye uzifake kwi-pan yokucima ukuze wenze okumnandi. Yikholelwa nge-snack enjalo yebhiya, ngokuhlwa kuya kuba yindoda enkulu: wonke umntu uya kugcwaba kwaye uyavuya.
Izibambo zengulube ezidibeneyo epanini yokupanda
Izithako:
- izibambo zeengulube - 600 g;
- i-ketchup (isilili) - 80 g;
- i-mayonnaise - 80 g;
- ityuwa - ukunambitha;
- ioli yohlaza - 120 g;
- naluphi na ixesha lokudla inyama - 1,5 tsp.
Ukulungiselela
Izilwanyana, iimbambo ezinamafutha zihlambulukileyo ngaphantsi kwamanzi aphelileyo, zomekile zenziwe zibe ziincinci ezincinci. Gcwalisa iimbambo kwisitya, ufefe kunye naluphi na ixesha lokutya, ityuwa uze udibanise yonke into. Kwisitya sidibanisa i-ketchup elinganayo kunye ne-mayonnaise kwaye siyithulule kwiimbambo. Kwakhona, yonke into ixutywe kwaye sisusa yonke into ecaleni, kwindawo ethile kwisiqingatha seyure, ukwenzela ukuba bahlonywe.
Sitshisa i-pan yocingo, kunye neoli yezityalo igalelwe, de kube ngumsi ococekileyo. Iimbambo zengulube zithatha enye ngexesha, nisuse kubo ngeminwe yakho umxube we ketchup kunye ne-mayonnaise, kwaye uyibeke epanini elitshisiweyo. Baxake, bajika rhoqo, bangabavumeli batshise. Iimbambo, eziye zathatha umbala obomvu, zingaqwalaselwa zikulungele.
Ukulungiswa kwezimbambo ezinjengomngcipheko kunye nomlomo wokunisela umlomo, othosiweyo kwi-pan yokutshiza kuthatha iyure, kodwa kuya kuba mnandi!
I-Recipe yeembambo zeengulube ezisikiweyo kwi-pan yokupanda
Izithako:
- Iimbambo zeengulube - 450 g;
- kefir - 100 ml;
- i-soy sauce - 3-4 tbsp. iipuni;
- pepper, ityuwa - ukunambitha;
- i-anyanisi - 2 ii-pcs.;
- igalikhi - amazinyo ama-2;
- ioli yohlaza - 100 ml;
- iwayini elimhlophe idayibhile - 50 ml;
- amanzi 100 ml.
Ukulungiselela
Iibhanki zibhaptizwa kwisitya sokuhambisa amanzi, zihlambuluke kwaye zomiswe ngehayile ekhishini. Siyinqumle kwiinqhezu ezincinci, kodwa ukuze babe nento yokutya. Sifake ekomityini elinzulu, i-peppered pepper kunye netyuwa, ithululelwa nge-soy sauce kunye ne-kefir, zidibanise ngokucophelela zonke izinto ngezandla ezicocekileyo uze uzibeke kubanda ngeyure enye.
Ngemizuzu emincinci sinciphisa i-anyanisi, sidlula igalikhi ngokushicilela kwaye sibeka yonke into kwisitya esinye. Sifakela iimiba ezifakwe kwi-pan yokutshisa kunye neoli. Sibagcoba kakuhle ngokushisa okukhulu, kodwa sihlala sijonge ukuze bangatshitshisi kwaye bajike. Sifakazela i-anyanisi ngegalikhi, sibalela i-gesi kunye nefry kuze kube yilapho i-anyanisi isilungile. Emva koko ncitshise umlilo kumncinci, manzi iimbambo zeengulube ngewayini elimhlophe letafile, uphakamise amanzi kwaye uhlambele ngesiqhekeza esifanelekileyo, umzuzu we-30-35 imizuzu.
Iimbambo eziphekwe ngokwempepha kufuneka zikhethwa ngokutshisa kwaye kunye neepatato zihlolwe.
Iimbambo zeengulube kwi-pan yokucima
Izithako:
- Izibambo zengulube - 500-550 g;
- i-soy sauce - i-20 ml;
- pepper - ukunambitha;
- i-seasonish shish kebab-3 tsp.
- igromnate ijusi - 20 ml;
- ubusi - 2 tbsp. iipuni;
- ioli yomnquma - 3-4 tbsp. iipuni.
Ukulungiselela
Ucocekile, ulungele ukupheka iimbambo zengulube, uthinte amaqhekeza amaninzi, ukwenzela ukuba kube lula ukuba zifakwe. Siyifake kwisitya esinzulu, sisi pepper kunye nepilisi kunye nesantya se-shish kebab, ngoko inyama inyama leyo iya kuba yinto enqabileyo kwaye ikhumbuze ngokwenene inkcazo ye-shish kebab. Kwisitya sityhalaza inyoya enetyuwa
Emva kokuba ixesha lidlulile, thabatha i-grill, uthele ioli yelitye kwaye uyibeke kwisitofu. Sibeka phezu kwayo izibambo zengulube kunye nefry ukusuka kwicala ngalinye ukuya kwimitha engama-4 ukuya kwimizuzu, de kube yenziwe i-golden crust kwiimbambo, kunye ne-caramel tint.
Ukususela kwiimbambo ezintle, eziqhenkcezayo nezikhenkcezayo, akunakwenzeka ukuba uziqhekeze!