Ukususela kwitshalo seqanda ungenzi nje amaqanda amnandi, i-sati kunye ne-stew. Ukupheka kwe-eggplant rolls kunye noshizi kulindele ngaphantsi.
Ama-eggplants egxutywe ngetekisi kunye negalikhi ngendlela yemigqomo
Izithako:
- Iqanda elibilisiweyo - iqhekeza eli-1;
- imayonnaise - 60 g;
- ii-eggplants of size enkulu - 2 pcs.;
- ushizi - 60 g;
- ityuwa;
- ioli ecocekileyo yemifuno - 50 ml.
Ukulungiselela
I-eggplant yam, nqumla i-pedicle. Siwasika ngamacwecwe kunye nobubanzi be-2-3 mm. Siwafaka kwisitya esinzulu, songeza ityuwa, kwaye mayeke imizuzu eyi-10-15. I-Sinenkie iphume ijusi, kwaye ubuhlungu buya kuhamba. Sula kancane imivimbo uze ucofe ngokulula. Ukucoca ama-eggplants ngeoli yemifuno. Beka imivumbo kwipeni elomileyo elomileyo uze uphelele imizuzu ye-3 ukusuka kwelinye nelinye icala. Ziwuthinte kwi-ngxowa okanye ngaphantsi kwesiqhekeza-ngoko ziya kuba zibala. I-cheese kunye namaqanda agaya i-grater encinci, faka i-garlic echotshoziweyo kwaye uvuse. Gqoka nge-mayonnaise kwaye udibanise kakuhle. Unako ukuthulula umncinci ukuba uzonambitha. Kwiplani yesitshalo seqanda eliqholiweyo kwisiseko, fakela ukugxotha okufutshane uze wenze ifom. Sinika iiyure ezimbalwa ukuze siphume phambi kokukhonza.
Isitshalo seqanda sihamba ngeeshizi kunye negalikhi
Izithako:
- ubungakanani beqanda eliphakathi kwe-egg - 2 pcs.;
- pepper;
- imayonnaise;
- ushizi - 120 g;
- iilnuts for decoration;
- ioyile yemifuno ecocekileyo;
- ityuwa;
- igalikhi - 1 clove.
Ukulungiselela
I-Sinenkie yam, uthathe imivimbo ukuya kwi-5 mm ubukhulu. Sifake kwisitya esikhulu, silityule ngetyuwa kwaye sikufake kwi-press malunga nesigamu seyure. Emva koko sele ndiyomile kwaye siyomisa. Fry the strips kude kube zibomvu. I-cheese ichithwe, ihlanganiswe ne-mayonnaise, i-garlic eqoshiwe. Kwinqanaba ngalinye sibeka ukuzaliswa kwipuni kunye nokwenza umqulu. Siyihobisa i-snack kunye ne-mayonnaise kunye namantongomane aqholiweyo.
Isitshalo seqanda sihamba ngeeshizi kunye neetamatisi
Izithako:
- ukhilimu ushizi - 180 g;
- isitshalo seqanda - 2 iziqwenga;
- igalikhi - 1 clove;
- uhlaza okotyiweyo - 20 g;
- imifuno yedill - 20 g;
- i-tomato encinci - 1 pc.;
- ityuwa.
Ukulungiselela
Sidibanisa ushizi wekhilimu kunye ne-garlic eqoshiwe, faka imifino ehlambulukileyo kwaye uvuselele kwakhona. Isitshalo seqanda sibekwe kwiiplate, ubeke ityuwa uze ushiye imizuzu eyi-10. Sifaka iinqununu zesisindo esiqhekezayo, esivela ngasentla sibeka iintlobo zetamatato kwaye siyacima umqulu.
Ama-eggplants ngohlobo lwe-lulets kunye neentshizi noshizi-iresiphi
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- imifuno;
- i-walnuts ehluthwe - 50 g;
- imayonnaise ;
- igalikhi - ii-cloves 2;
- ityuwa;
- ushizi - 100 g.
Ukulungiselela
Isitshalo seqanda kunye namacwecwe aqingqiweyo, kongeza ityuwa uze ushiye imizuzu eyi-10. Emva koko, cwina, hlambulula kwaye wome. Fry kwioli eguqulwe ngaphambili. Ukuzaliswa, ama-nut aphantsi kwaye axutywe negalikhi kunye noshizi. Sibeka i-mayonnaise kwaye sishukumise kakuhle. Kwiqonga ngalinye sisasaza ukuzaliswa kwaye senze ngokucophelela umqulu.
Isitshalo se-eggplant sihamba kunye noshizi
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- isonka esimhlophe-1 iqhekeza;
- iitamatati - ii-2 ii-pcs.;
- basil yomhlaba - 2 tbsp. iipuni;
- uhlaza okotyiweyo-1 ibhola;
- i-curd cheese - 100 g;
- Ijusi lemon elifakwe ngokutsha;
- ioli yomnquma - 40 ml;
- ityuwa;
- igalikhi - 1 clove.
Ukulungiselela
Ivenkile igudume kakuhle. Isitshalo se-eggplant, cocekile, sinqande kunye neengcezu ukuya kwi-1 cm. Sibeka khona ii-eggplants apho, siwafefe ngokucoca ngeoli kwaye wongeze iityuwa. Sibhaka imizuzu eyi-10. Iitamatisi zam, zibacokise ekhumbeni, zinqume inyama zibe ngamabhubhu amancinci. I-garlic yegayi, i-anyanisi ehlutshiwe. Isonka esibomvu kwi-oven kunye ne-crumb. I-cheese curd ushizi, isonka, igalikhi, i-basil kunye nejusi lemon idicilelwe ukuba ifane. Yongeza iitato, i-anyanisi, i-podsalivaem kunye negalelo. Iinqaba ze-eggplant grease kunye nokuzalisa ushizi, gcwalisa umqulu kwaye uqine nge-skewers. Jabulela ukutya kwakho!