Kuyaziwa ukuba i-sauce iyindawo ebalulekileyo yeitya ezininzi. Ngaphandle kwe-sauce, mhlawumbi i-ciconic piecepiece ingaba yintsha kwaye iyaziwa. Ngoko ke, i-sauce ephekwe ngokufanelekileyo isibambiso sesidlo sasekhaya esihle okanye isiganeko esibalulekileyo.
Kule nqaku siza kuthetha nge- caribberry sauce inyama. I-cowberry sauce ithathwa njengento yonke. Iyakwazi ukuhanjiswa kwisibindi, inkukhu, ukutya. I-Sauce ye-cowberry inyama yenza ukuba isitya sigcwale kwaye sinike i-piquancy. Lungiselela inyama kunye ne-cowberries inokuqala ukupheka , njengoko le sauce isebenzisa izithako ezilula ezingazithengwa kalula kwivenkile.
I-recipe ye-caribberry sauce
Izithako ze- cowberry sauce inyama: i- 0.5 kg i-cranberries, i-2 teaspoons i-cinnamon echotshiwe, i-1 tablespoon isitashi, i-100 ml yewayini i-table, i-150 grams ishukela, i-200 ml yamanzi.
UCowberry kufuneka ahlambuluke kakuhle, athulule kwisikhwama, azaliswe ngamanzi aze afakwe emathunjini. Ukubilisa amajikijolo kufuneka kufakwe isinamoni kunye noshukela. Emva kwemizuzu engama-3, i-pan kufuneka isuswe ekushiseni kwaye isebenzise i-blender ukuguqula amajikijolo abe ngumxube ofanayo. Kwi-sauce esiphumela kufuneka udlulise iwayini kunye nemizuzu emibini yokubamba ukushisa okuphantsi. Emva koko, kumxube obilisayo kunye neqhekeza elincinci, uthele i-starch, eyayihlanjululwa ngaphambili ngamanzi abandayo, ugxotha kwaye ususe ekushiseni. I-Sauce ngesitashi akufanele iphephe.
I-spicy cranberry sauce isilungile!
Imfihlelo yokupheka i-lingonberry sauce inyama:
- ukuba amajikijolo asetshenzisiweyo asetyenziselwa ukulungiselela i-sauce, kufuneka ahlanjululwe kakuhle phambi kokubilisa. Ngaphandle koko, i-flagrance ye-sauce ayiyi kuzaliswa;
- I-sauce ye-cowberry ibhetele ihlanganiswe nengulube. Ingulube eyosiweyo kunye ne-cowberry sauce inokumangalisa nakwiindwendwe ezintle kakhulu;
- I-cranberry sauce kufuneka ihanjiswe kubanda, nokuba izitya ezishisayo.