I-Congrido yintlanzi engenamaqabunga, ephethe isikhumba esibomvu. Inyama yale ntlanzi inomdla kakhulu, ithenda kwaye ayinanto. Siza kukuxelela namhlanje indlela yokupheka i-congrio ngokuchanekileyo kwaye ngokukhawuleza kwaye uyamangalisa iindwendwe zakho ngesitya sokuqala, esingazange sizame.
I-Recipe yeentlanzi ze-shrimp
Izithako:
- iintlanzi - ama-500 g;
- iinqabileyo - ukunambitha;
- ubisi - 2 tbsp. iipuni;
- ibhotela - 50 g;
- umgubo - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Iimvula zityhala amanzi aphelayo kwaye zihamba ngoku. Senza intlanzi yentsimbi, sithatha i-insides, sihluthise ngokucacileyo kwaye sinqunyulwe kwiingxenye. Emva koko siwafake kwiphepha lokutshiza, siphunga ngeenongo kwaye siyifake ngokuqinileyo. Siyifake kwihovini esengaphambili kwaye sibhakale imizuzu engama-25.
Eli xesha silungiselela i-sauce: faka iqhekeza lebriki ekhatyeni, yityulele, uthele i-spoonful of flour and stir it until it's golden. Emva koko uthele ubisi, wongeze iibisikazi ezivuthayo, udibanise igalikhi kunye ne-stew kuze kube yinyani. Sasaza iintlanzi ezilungiselelwe kwisitya kwaye sitshulule i-sauce eshushu.
I-Recipe yokupheka intlanzi yentlanzi
Izithako:
- iintlanzi ze-shrimp - ama-3 amaqhosha.;
- iziqholo;
- ijusi ye-lemon - 0.5 ii-pcs.
I-sauce:
- ubisi - izinto ezi-0,5;
- ukhilimu omuncu - izinto ezi-0,5;
- i-bulb - 1 piece;
- lwesardard granular - 2 tbsp. iipuni;
- i-nutmeg - i-pinch;
- I-Butter - 50 g.
Ukulungiselela
Izidumbu zihlambulukile, zomekile zidibene. I-salted, i-peppered ukunambitha, ifafaze i-juice encinci, udibanise kwaye ubeke eceleni eceleni kwemizuzu eyi-10 kwicala. Ngeli xesha, sihlambulula i-bulb, siyifake kwiikerubhi ezincinci kwaye siyidlulise kwioli ecocekileyo de ibe yincundu yegolide. Emva koko faka isardadi kunye ne-pinch of nutmeg.
Kwikhobe enye, hlangana ukhilimu omuncu nobisi uze uyithulule ngesaphetha. Gcoba i-sauce, ukunciphisa ubushushu kwaye upheke uze upheke. Emva koko, faka idayilisi echotshoziweyo, ixesha lexesha kunye neentsimbi, ubeke iintlanzi, uvale isiqhekeza kunye ne-stew imizuzu eyi-15. Emva koko uguqulwe, uvale kwakhona ngesiqhekeza kwaye unobuthathaka kwenye imizuzu eyi-15. Sisebenzela i-congress ekulungeleyo ngelayisi ephekiweyo okanye iizambane ezifihliweyo.
I-Recipe ye-shrimp kongrio iintlanzi kwi-oven
Izithako:
- iintlanzi - ama-700 g;
- coriander - ngokuthanda;
- ijusi lemon - ukunambitha;
- iziqholo.
I-sauce:
- ushukela - 1 tbsp. isipuni;
- I-ginger - 1 tbsp. isipuni;
- i-soy sauce-3 tbsp. iipuni;
- amanzi - 30 ml.
I gravy:
- igalikhi - ii-cloves 2;
- i-ray ray - 50 g;
- i-cherry utamatisi - iipcs 10;
- ushukela - 2 tbsp. iipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- umgubo - 1 tsp.
Ukulungiselela
Ngeentlanzi, ngononophelo uqhekeza isikhumba, uthinte umgca kwaye uqaphele ngokucacileyo ithambo lisuka kumpuphu. Emva koko siyibhinqa i-fillet ukusuka kumacala amabini ngetyuwa kwaye ibekwe eceleni malunga neyure, ukwenzela ukuba idibene. I-rubyru ye-Ginger kwi-grater encinci, uthele iswekile kuwo, uthele emancinci, i-soy sauce uze uhlambe ngamanzi.
Kwikomityi enye, xuba i juisi yelisi, ushukela, amanzi, unamatato kunye nompompo womhlaba. Garlic i cocekile
Emva koko, sibeka iitarshi ezicokisekileyo kwi-pan yokucoca, kwaye, sivuselela, silungiselele imizuzu 3-5. Emva koko uthele umxube wetekisi kunye nesinye isithuba somzuzu omnye. Ngeli xesha, sakhula umncinci wemfucu wamanzi, ukuze kungabikho izilwanyana, kwaye wathululelwa kwiitato. Yizisa kwimilenze kwaye ususe ekushiseni.
Sifaka iiflanzi kwihovini, phantsi kwayo sifaka ipake, sibhakabhede imizuzu engama-30, sisitya kakhulu intlanzi nge-sauce ye-ginger. Khawususe ngokucophelela isitya kwisitya sokubhaka, uyibeke kwisiqhekeza uze uyigcwalise nge-tomato sauce. Ngaphezulu uhlobisa isitya ngeqabunga kunye neentlobo ze-anyanisi ezihlaza.