Iifatata zrazy kunye nama-mushroom zibhekwa njengesitya selizwe seemveliso ezininzi: isiPolish, isi-Belarusian, isi-Ukrainian nesiLithuania. Kwinguqu yeklasi kwakuyi-meatloaf kunye nokugxila kuma-mushroom, imifuno namaqanda, ngamanye amaxesha i-porridge yafakwa, kwaye sele i-Belarusiya isele ithathe indawo yenyama kunye namazambane. Kukho ezininzi zokupheka, iziqholo zinceda ukuhlukana kwazo.
Indlela yokupheka zrazy amazambane ngamakhowe?
Iifatata zrazy kunye namakhowe zilungiswe ngokudibanisa kwamaqanda, ngaphandle koko iinqununu ziya kuqala ukuwa. Kodwa kwabo babambelela ngokukhawuleza ekuzila ukutya, kukho indlela yokuphuma: "isitashi" siya kunceda isitashi.
- Ukuze uthole iresiphi enjalo, kufuneka usebenzise kuphela iitatayi "efanelwe", uze uxoke ngokucophelela iibhubhu ngebhotela.
- Amakhowe aya kulunge ngakumbi xa ungeze igarlic echotshoziweyo xa ukhanda.
- Ukuze i-zrazy ephilileyo yamatatate kunye nama-mushroom avukeke, kufuneka adwebe kwi-breadcrumbs.
- Ukutya, kungcono ukusebenzisa i-marine ne-margarine kwisiqingatha.
I-Zrazy yamazambane ahlambulukileyo ngamakhowe
I-Potato zrazy ngamakhowe-i-recipe ilula, ihlala ilungile kwimeko efudumele kunye neshushu. Kwiitatata ezifihliweyo ungongeza i-dill eqoshiwe, i-cumin, i-thyme, i-turmeric, idibaniswe ngokufanelekileyo kunye namazambane. Iziqholo zifakwe ekuqaleni kokupheka, ukwenzela ukuba izilimo eziyizigaxa zidibanise. Esi sidlo senziwa nge-adzhika okanye i-sauce enunci.
Izithako :
- iifatata ezifihliweyo - 300 g;
- amaqanda - i-1 piece;
- umgubo - 200 g;
- amakhowe - 300 g;
- anyanisi - 1 pc.
Ukulungiselela
- Pheka amazambane ahlambulukileyo.
- Amaqanda kunye no-anyanisi abonwe, gazinga ngeenongo kunye nosawoti.
- Shayela kwiqanda, uthele ngomgubo, yenza iibhola.
- Wonke umntu uphahlale, ubeke izinto, ugxobhoze imiphetho.
- Iifatata zrazy kunye nama-mushroom zifakwe kumacala omabini.
I-Potato zrazy ngamakhowe kunye anyanisi
Amakhobo ekuzaliswa angasebenzisa nayiphi na, ukunambitheka okukhethiweyo kuya kwandisa ehlathini. Eyokuqala kufuneka badakalise emanzini atshisayo, baze baphume. Ungasebenzisa ama-mushroom okanye uthathe ukuzalisa ngeenkuni. I-post zrazy ngamakhowe iya kuba mnandi xa uthelela iimveliso ezigqityiweyo ngegarlic echotshoziweyo.
Izithako :
- iifatata - 1 kg;
- amakhowe - 350 g;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- igargarine - 60 g.
Ukulungiselela
- Ubilise iizambane, umatshini.
- Hayiza anyanisi, gazinga.
- Yongeza ama-mushroom, ityuwa, i-pepper, i-stew kuze kube yilapho i-liquid iphuma.
- Ukuhlambululeka, ukubetha iqanda, ubeke umgubo.
- Ukwahlula kwiinqebengwana ezicwebileyo, ukufakela ukugxila, ukuqhubela ibhola, ukucima.
Iifatata zrazy kunye namakhowe omisiwe
I-Zrazy ivela kwiitapile kunye nama-mushroom kuphela ezonkwa kwi-breadcrumbs okanye ngomgubo, kunokwenzeka, kwiintsuku ezivumelekile, ukuba zifakwe kuqala kwiqanda elibethiwe. Abaninikazi abaninzi basekhaya basebenzisa ama-manga, kodwa ngenxa yento yokutya ayilungile, kuba i-crust iya kuba nzima kwaye iyawa. Ukusebenza nge-sauce ye-mayonnaise, i-herbs kunye negalikhi.
Izithako :
- amazambane - 7 ii-pcs.;
- amakhowe - 500 g;
- i-anyanisi - i-1 piece;
- umgubo - 3 tbsp. l.;
- ioli - 2 tbsp. l.
Ukulungiselela
- Pheka amazambane ahlambulukileyo, yongeza umgubo.
- Amakhowe anqunywe, gazinga ne-anyanisi kunye neziqholo.
- Iifom zefom, zibeka izinto, ziphephe imiphetho.
- I-post zrazy yamazambane kunye nama-mushroom aya kulunge ngakumbi xa ungeze igrisi ephoyiweyo kwioli yokupheka.
I-Potato zrazy ngamakhowe anetyuwa
I-potato zrazy kunye namakhowe atyuliweyo ayinanto encinci. Kule recipe kumazambane, ityuwa yongezwa kuphela kunye nomgubo. Iinqununu zenziwa kunye nokugxinwa, kwaye ityuwa ayinakongezwa kumakhowa, ukuba kukho ezininzi, kuyinqweneleka ukuhlamba iimveliso. Ukupaka kwaguquke, xa kupheka, kufaka iqabunga le-bay okanye i-fennel omisiwe.
Izithako :
- ama-mushroom anosawoti - 150 g;
- iifatata - 4 ii-pcs.;
- irayisi -
- i-anyanisi - i-2;
- iqanda - 1 iqhekeza;
- igargarine - 4 tbsp. l.
Ukulungiselela
- Ilayil ubilise kude kube ngumqolo ophekwe.
- Hayiza anyanisi, gazinga.
- Amakhowe atyukileyo adibanisa, anqunywe, apheliswe.
- Yongeza ilayisi, xuba.
- Ukupheka iizambane ezihlambulukileyo, ukuqhuba kwiqanda, ubeke umgubo.
- Beka amazambane kunye namazambane kunye nama-mushroom anetyuwa ehambayo, gazinga.
Iifatata zrazy kunye nama-mushroom kunye neklabishi
I-original taste ithemba iresiphi yamazambane amazambane kunye nama-mushroom kunye neklabishi. Bamele bahlukaniswe ngokwahlukileyo, kwiklabishi abafazi abanamava abanamava bathengeza i-fennel eyomileyo, eyomeleza i-mushroom ukunambitha. I-Piquancy iya kunika ikhukhamba yetyu. Esikhundleni segargarine kwiitatata ezifihliweyo, unokongeza i- mayonnaise enobuhlungu .
Izithako :
- iifatata - 700 g;
- amakhowe - 150 g;
- izaqathe - i-1 piece;
- amaqanda - i-1 piece;
- iklabishi - 250 g;
- igargarine - 50 g;
- umgubo - 70 g;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-dill - 1 iqela.
Ukulungiselela
- Ubilise amazambane kumanzi anosawoti, panya, udibanise nebhotela, iqanda nomgubo.
- Iikroti kunye neklabishi nquma, phuma imizuzu eyi-10.
- Yongeza amakhowe, udlule enye imizuzu eyi-15.
- Gcwalisa ilayuni kunye nekichiksi yeryuzi, ubeke umzuzu o-1.
- Iifatata zerzy zrazy kunye neklabishi nama-mushroom Kunconywa ukuba zinyanyiswe kunye nokuzaliswa okukufutshane.
Iifatata zeZrazy ezinama-mushroom aqholiweyo
Iipatato zrazy kunye nama-mushroom kwipostile ziphekwe ngaphandle kwamaqanda, ngokuqhelekileyo oomama basebenzisa ama-mushroom adibeneyo. Ngaphambi kokucima, kufuneka bathathwe kwaye baphume. Kule recipe, ama-mushroom e-aromatic ama-mushroom afanelekileyo, kwaye iifatata kufuneka ziphekwe kuphela kwi-peel ukuze kugcinwe i-gluten, eya kugcina isimo sekati.
Izithako :
- iifatata - 1 kg;
- amakhowe - 100 g;
- i-anyanisi - i-1 piece;
- umgubo - 50 g.
Ukulungiselela
- Iipiletayi ubilise, paka in puree, ityuwa, udibanise nomgubo.
- Ukunquma amakhowe, kukhishwe kunye anyanisi.
- Yenza amaqebelengwane, ubeke ukuzaliswa, wenze iigwele.
- Ukuba amazambane zrazy ngamakhowe ngaphandle kwamaqanda ahlukana, kufuneka udibanise isipuni sesitashi.
- Roll ngomgubo, gazinga.
I-Potato zrazy ngamakhowe kubini isibini
Ukulungiselela ama-potato isitashi kunye nama-mushroom ukuba isibini asiyinkalo enzima, kodwa inemfihlelo yayo. Kukulungele ukuthenga iintlobo zeebhatateshi eziphuzi, zithandeka kwaye zincinci. I-Puree iya kufumana ingqungquthela xa ubeka iidroti ezigayiweyo kuyo, ongayithandi le mifuno, unokufafaza nge-coriander okanye umhlaba, umsi we-ginger.
Izithako :
- iifatata - 1 kg;
- amakhowe - 200 g;
- amaqanda - ii-2;
- i-anyanisi - i-2;
- iqabunga le-bay-1 iqhekeza;
- ii-peppercorns - ii-3.
Ukulungiselela
- Bilisa iitapile kunye neqabunga lesitshixo kunye nepelepele, zikhuphe ngaphambi kokuxoka.
- Sika u-anyanisi, gazinga, umdaka kunye nama-mushroom.
- Kwizambatho ezisileyo zibeka isahlulo se-anyanisi ethosiweyo kunye neqanda elilodwa, gxuma.
- Yenza i-tortillas, ubeke ukugxotha.
- Phala amanzi kwi-steamer, upheke ii-pie imizuzu engama-20.
I-Potato zrazy ngamakhowe kwi-oven
Iqholi elincinci kunye nejaji ziyi-zrazy ezinamaqatha ezinama-mushroom ehovini . Ukuqhaqhaqhaqhaqhaqa okuninzi kunokuba kunqabile, ngaphambi kokuba kudingeke ukuba kulungiswe ngokufanelekileyo kwi-breadcrumbs, ukwenzela ukuba bangabambeli ndawonye kwibhegi. Kwaye amakhowa aya kugcina i-taste, enokubambisa kwi-margarine, kodwa kufuneka uguqule amanzi ngokupheleleyo, ngaphandle koko i-zrazy iya kuhlukana.
Izithako :
- amakhowe - 200 g;
- i-anyanisi - i-1 piece;
- amaqanda - ii-2;
- i-oyile eqhenqileyo - 2 tbsp. l.;
- umgubo - 50 g;
- iifatata - 900 g.
Ukulungiselela
- Ukupheka amazambane, ziwaqhekeze.
- Amakhowe ahlabayo, gazinga ne-anyanisi.
- Kwiifatata ezifihliweyo, faka umgubo, ityuwa kunye neqanda, zivuse.
- Faka ukuzaliswa, wenze iigwele.
- Bhaka imizuzu engama-30 kwii-180 degrees.