Ngokuqhelekileyo sithanda ukupheka kunye nokutya okuninzi, ukupheka kwiintlobo ezahlukeneyo zenyama. Kodwa namhlanje sifuna ukukunika ukuhamba okufutshane kwindlela esetyenziswayo kwaye uthathe njengesiseko sokulungiselela inyama yezilwanyana - isibindi. Namhlanje siza kukhetha isibindi esilungileyo, esinesisa kunye nesilungeleyo senkukhu kwaye ngokuvuya kakhulu kuya kukuxelela indlela yokupheka ngayo i-patties esonayo.
I-Recipe ye-cutlets ye-inkup ye-inkup ekhukhulayo ene-manga
Izithako:
- inkukhu yenkukhu - 800 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- anyanisi - ii-3 ezicwangcisiweyo.;
- semolina - 0.5 st.;
- isitashi sezambane - 1 tbsp. isipuni;
- igalikhi - amazinyo amathathu;
- amafutha eengulube - 230 g;
- pepper - 2/3 tsp.
- ityuwa - 1,5 tsp.
- soda - 0,5 tsp.
- Ioli ye-sunflower - 100 ml.
Ukulungiselela
Kwinqanaba elincinci le-sieve litshintsha lonke isibindi, ngoko senza okufanayo kunye no-anyanisi. Salo negalikhi, silahlekile esele sihlunu esincinci. Kwisitya kunye nezithako ezichotshoziweyo esiziqhubayo kumaqanda amnandi enkukhu, siyithululela kwi-starch isitrus ne-semolina. Ngoxa uncedo lwesipuni esikhulu, sixubushe ngokuzeleyo kwaye ujonge ukuba uphule amaqanda eqanda. Sifaka apha sibheka iviniga i-soda, songeza i-pepper ne pepper. Sidibanisa konke oku kwinqanaba elipheleleyo kwaye silibeka eceleni, okanye libhetele ngakumbi kwifriji ngaphambi kokuvuvukala kwe-cereal (malunga nesiqingatha seyure). Emva koko sibeka inyama egumbini nge-spoon, sinike umlo we-cutlets. Fry the cutlets de brownish, ukujika ukusuka kwelinye icala ukuya kwelinye.
I-Recipe ye-inkulets ye-inkulets ye-inkup ne-oatmeal
Izithako:
- inkukhu yenkukhu - 700 g;
- i-anyanisi - 2 ii-pcs.;
- iiflethi ze-oatmeal - 2/3;
- isinqumelo - 180 g;
- ikhitshi ityuwa - ukunambitha;
- i-mayonnaise - ii-dessert ze-spoon;
- ukhilimu omuncu - ii-dessert ezimbini;
- amaqanda - ii-2;
- ioli yelanga - 100-120 ml.
Ukulungiselela
Isibindi sishiywe ngqabileyo kwaye siyiphahlaza sisitshixo somzimba sibe ngumsila omkhulu. Sitshintshela i-strainer ukuya encinci kwaye sidlule amanqatha. I-anyanisi yenziwe ngokukhawuleza ibe yi-cubes kwaye i-wess ibe yincinci kwi-pan yokupanda nge-2-3 tablespoons yeoli ye-sunflower kwaye, emva kokupholisa kancane, siyifake kwisitya kunye nesibindi senkukhu. Kwisitya sityhalaza iiflegi, faka ukhilimu omuncu, i-mayonnaise kunye nokuxuba, kwaye emva kwemizuzu embalwa sichaza yonke into kwisixa esipheleleyo. Apha, shayela kumaqanda amnandi, yongeza ityuwa ukunambitha, ukuxuba kunye nokulibala malunga nemizuzu elishumi. Ukuba ukugxotha kuguquke kakhulu, ngoko siyakulungisa ii-cutlets ngezandla zethu, kwaye xa kuncinci, bese ubeka inyama enqabileyo kwioli ehambayo ngepuni. Fry kuqala imizuzu 7-8 kwelinye icala, kwaye emva kwexesha elifanayo kwenye.
Inkukhu ekhuhliweyo yenkukhu kunye nelayisi, kwi-oven
Izithako:
- inkukhu yenkukhu - 600-650 g;
- irayisi ephekiweyo (ngeenxa zonke) - 1.5 izinto;
- i-anyanisi - i-1 piece;
- umgubo wengqolowa - 2.5 tbsp. iipuni
- iqanda lenkukhu - i-1 piece;
- amafutha eengulube - 2 tbsp. iipuni;
- i-mayonnaise - 1 tbsp. isipuni;
- ityuwa - 1,5 tsp.
- ioli yelanga - 3 tbsp. iipuni.
Ukulungiselela
Inkukhu yenkukhu iyachithwa ngokungabonakaliyo, ezincinci. Siqhuba kwiqanda, faka i-mayonnaise, ityebile i-fat yengulube uze uyixube yonke nge-spoon. Ubunzima obufanayo obufunyenweyo bufakwe kwisibindi. Emva koko sifaka apha i-bulb encane yomhlaba kwi-blender. I-rice yangaphambili ephekwe yipilisi yenziwe ngumbumba ogqithisiweyo. Ngoku ke ubuninzi be-podsalivaem, sizisa kulo mgubo wengqolowa size sidibanise yonke into ngokulinganayo. Ngezandla ezihlambulukileyo, bumba uhlobo oluthile oluxubileyo lwee-cutlets uze uzibeke kwiphepha lokubhaka ngeoli. Emva koko sibeka iphepha eliphekayo lokubhaka kwi-oven kwaye sibhakabhise ama-cutlets emizuzu engama-40 kwi-degrees 185.