Ukudibanisa iitamatati kunye neentlanzi zaselwandle kunomdla kwaye kuyagxininisa ngokugqithiseleyo inkcazo yesitya. Makhe sijonge nawe namhlanje zokupheka kweesaladi ukusuka kwi-squid kunye neetatayi. Ukugqoka okuqhelekileyo kwesi sidlo, kunjalo, i-mayonnaise.
Isaladi ye-squid ne-shrimps kunye neetatayi
Izithako:
- squids - 250 g;
- i-shrimp - 250 g;
- ikhukhamba entsha - icandelo eli-1;
- iitamatati - ii-2 ii-pcs.;
- i-radish - 5 pcs.;
- dill;
- i-mayonnaise - 100 ml.
Ukulungiselela
Iikhukhamba zihlanjululwe kwaye zigalelwe ii cubes. Utamatisi obutywa ngamagulane amakhulu. I-squids ehlanjulweyo neyobilisiwe iyachithwa ngeentlobo ezintle. Iindonga ziphekwa kwaye zicocwe. Amaqabunga aseLettte ahlambulukile, agxininise kwaye aphule izandla zakho zibe ngamaqhezu amancinci. Ngoku yifaka yonke into kwisitya esisodwa, uthele i-mayonnaise, engeza isradi uze udibanise. Isaladi eyinqobo kunye nehleko kunye ne-shrimps, itamatato kunye ne-squid ilungile!
Isaladi ye-squid kunye nosatato kunye noshizi
Izithako:
- i-squid ehlutshiwe-i-2;
- iitamatati - ii-2 ii-pcs.;
- inkukhu yeqanda - 2 ipcs.;
- imifuno emitsha - 50 g;
- ushizi - 150 g;
- i-mayonnaise - 200 ml.
Ukulungiselela
Ngoko, izidumbu ze-squid zihlambulukileyo, zibhaptizwe ngamanzi abilayo kwaye sibonisa imzuzu eyi-1. Emva koko ubakhuphe ngokukhawuleza, upholile kwaye uthathe imichilo. Utamatisi zihlambulukileyo ukusuka kumanzi otywala kunye nokusika inyama kwiibhubhu ezincinane. Amaqanda ngaphambi kokubilisa, ahlambuluke kwiqabolombane, utyanile utshani okanye ezintathu kwi-grater. Zonke izithako zidluliselwa kwisitya se-saladi, zifafazwe ngeeshizi ezigayiweyo, ixesha kunye ne-mayonnaise, engeza imifuno edibeneyo kunye nokuxuba.
Isaladi ye-squid kunye netamatati, ushizi kunye negalikhi
Izithako:
- i-squid - iingcezu ezine;
- igalikhi - ii-cloves 2;
- iitriyiti ze-cherry - i-7 pcs.;
- i-bulb - 1 piece;
- i-lemon peel - 0,5 tsp.
I-sauce:
- I-powder ye-Chili - 1 ithisipuni;
- i-parsley eluhlaza-1 ithisipuni;
- ityuwa - i-pinch;
- ioli yomnquma - 5 tbsp. iipuni.
Ukulungiselela
Okokuqala makhe silungise i-sauce. Ukwenza oku, qhafaza ukuxuba izithako kwisitya esincinci. Izidumbu ezikhethiweyo ze-shellfish zihlanjululwe kakuhle, zome zenziwe zibe zincinci. Prying pan ne-squy fry
Okwangoku, masixakeke ngemifuno: faka amaqabunga e-lettuce kwisitya se-saladi. Iitamatati ze-Cherry zinqunywe ngesiqingatha kwaye zixutywe ukusuka phezulu, zifefa ityuwa kunye nopele. I-bulb ibhontshe iinqumlo zesigxina kwaye igubungele utamatisi. Ngoku shintshisa i-squid ehlile, ufefe isitya ngesitya se-lemon uze uzalise isuphu esele.