I-Tartlets yindlela efunekayo yokuhlobisa itafile yokutya. Bangakwazi ukuzaliswa ngeentlobo ezahlukeneyo zokuzaliswa, nganye ngexesha lokufumana intsha entsha yokuqala kunye nokusebenza kakuhle.
I-Recipe yeetartlet tartlet kunye nokuzaliswa
Izithako:
- umgubo wengqolowa - 165 g;
- i-yolk yeenkukhu enye;
- amanzi ahlambulukileyo - 25 ml;
- ibhotela - 100 g;
- i-pinch.
Ukulungiselela
Lungiselela inhlama ye-tartlets akunzima. Ukwenza oku, hlanganisa umgubo wengqolowa ehlanjwe ngetyuwa, wongeza i-yolk, ibhotela epholileyo kunye nokucoca amanzi amancinci, xubana kakuhle phambi kokufana kunye nokugqiba ixesha elithile kwiqrijini.
Ukufumba umgubo ogqityiweyo ude ude ufikelele kwi-milimitha emithathu, uwagubungele ophethwe ngaphaya komnye umbhobho omanzi wee-tartlets uze uwucindezele nge-pin pin. Cinezela inhlama kwiindonga ze-molds, uthele kwiimbotyi ezinomileyo, i-pea okanye i-rice okusanhlamvu kunye nendawo kwindawo ehamba phambili ukuya kwiiyunithi ezingamakhulu amabini kwi-oven malunga nemizuzu engamashumi amabini.
Xa silungile, siyityhala i-groats kwi-molds, sikhiphe i-tartlets kwi-molds, ipholise kwaye uqale ukuzalisa. Yaye kwaye yintoni enokuyifaka i-tartlets, siza kuxela kwiingcebiso apha ngezantsi.
Iitartlets nge caviar - recipe
Izithako:
- ii-tartlets - 8-10;
- caviar ebomvu - 125 g;
- ushizi ococekileyo ococekileyo - 140 g;
- amaqanda - iziqhekeza ezine;
- imifuno emitsha yedill - ukunambitha;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Lungiselela i-tartlets yokuqala ngokulandela iresiphi engentla. Ngoxa bebhakiwe kwaye bepholile, lungiselela ukuzaliswa. Ngenxa yale nto sibilisa ukulungele ngokupheleleyo, hlambulula amanzi amanzi kwaye uhlambulule amaqanda, uhlukanise iiprotheni uze ugaye kwi-grater. Yongeza i-kisiki ye-kisiki, i-mayonnaise yokutya kunye nokuxuba. Gcwalisa ubuninzi bee-tartlets, eziphezulu zisasaza olunye ugcino lwe-caviar ebomvu, zihobise nge-sprig yedill kunye nendawo kwisitya esihlotshiswe ngamagqabi e-lettuce.
I-Recipe ye-tartlets ne-mushroom yokuzalisa iifestile
Izithako:
- ii-tartlets - 8-10;
- ama-mushroom - 450-500 g;
- IParmesan - 100 g;
- i-anyanisi - 150 g;
- imifuno emitsha (ukhetho) - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Sipheka i-tartlets ezenziweyo, usebenzisa iresiphi ngasentla, kwaye ugcwalise i-mushroom. Ukuze senze oku, sihlambulule kwaye siyifake ngokukhawuleza i-anyanisi kwaye siyidlulise epanini yokupanda kunye neoli yezolimo kuze kube yinto ecacileyo. Emva koko faka iikhowe ezincinci zihlanjwe kwaye zincotshiwe kwaye uvumeleke ekushiseni okuphakathi kwesiqhekeza kude kube lula kunye nokunyuka kwamanzi. Ekupheleni kwenkathi yokuhlwaya i-mushroom ibanda ngetyuwa kunye nomthunzi omnyama womhlaba.
Ngomlinganiselo we-mushroom ocolile songeza i-grates eParmesan, ukuba uyayinqwenela, utyunwe iifom zityalo kunye nokuxuba.
Gcwalisa umxube obangelwa ngamatartlets alungiselelwe, sixubusha encinci ngeeshizi ezisikiweyo, zihobise iifriphu ezitsha, zibekwe kwisitya kwaye uzilungiselele kwitafile.
Isiseko se-tartlets sinokwenziwa kwintlama yeshizi. Iitartlet ezinjalo zicokola ngokukhethekileyo ngeentlanzi okanye ekuzaliseni inyama.
I-tartlets e-Cheese - iresiphi
Izithako:
- umgubo wengqolowa - 165 g;
- iqanda - 1 iqhekeza;
- ushizi onzima - 100 g;
- ibhotela - 100 g;
- ityuwa - ukunambitha.
Ukulungiselela
Siya kudlula ushizi we-grater, sixube ngebhotela elithambileyo, iqanda elibethiwe kunye netyuwa kwaye udibanise kakuhle. Emva koko siwuthululela umgubo wengqolowa ehlanjulweyo, uxubushe ngokukhawuleza, yifake ibhola kwintlama kwaye uyifake efrijini, uyibeke ngefilimu. Emva koko siphula intlama ecolile ukuze senze uluhlu olubanzi malunga nobunzima beesentimitha ezimbini ukuya kwethathu, unqumle ukubunjwa kwetartlet, ucindezele ngokubhekiselele kwiindonga zebumba, uphononise encinci ngemfoloko ukuze ugweme ukuvuvukala, kwaye uyithumele kwi-oven ishushu kwi-210 degrees ngemizuzu elishumi okanye ufike umbala webala.