Abathandi beentlanzi bayazi ukuba i-carp - iintlanzi ziyanceda, zinonondlo. Ewe, ukuba ungomdobi, ke qhayisa ulwandle lwakho kwaye nceda ujonge iintsapho kunye nabahlobo kunye ne-carp ehleyo nje. Zama ukupheka i-carp kwisikhilimu omuncu - i-fry okanye ibhaka, unako ukukhupha, nayiphi na iresiphi elungile, akunakwenzeka ukuphazamisa i-carp.
Ukupheka i-carp kwi-ukhilimu omuncu?
Ientlanzi ezibhaka zihlala zibhekwa njengeluncedo kunye nezondlo, zigcina i-flavoring properties zayo. Kodwa, ukuba uthanda intlanzi edikiweyo, ngoko ke ungenalo ukwesaba ukucima i-carp - iya kuzuza ukunambitheka kancinci. Ngaphambi kwangaphambili, qiniseka ukuba uhlambulule intlanzi, ususe ama-gill kunye namehlo, uginze umthambo uze ususe. Ukuba intlanzi yakho ilinganisa ngaphezu kweekhilogram, kungcono ukupheka kungekuyo yonke, kodwa njenge-chunk. I-carp encane ibhaka ngokuzeleyo, kulo mzekelo, unokuyikhonza etafileni njengesitya esikhulu. I-ukhilimu omuncu ingasetyenziswa njenge-sauce kwaye uyigcwalise nge-carp ngaphambi kokuphela kokupheka, kwaye njengelwandle leentlanzi.
I-carp baked in ukhilimu omuncu
I-Carp ehovini nge-ukhilimu omuncu isidlo esinomdla nesinomhlwa, kunye nokupheka okupheleleyo kuhlala kukuhle. Unokwazi ukuyikhonza kwitheyibhi yokuzonwabisa. Ngendlela, ungabhaka iintlanzi ezinjalo kwi-foil, kwaye ekuphekeni kokupheka uvule ukuze uzuze i-crusty crust.
Izithako:
- i-carp - 1 piece;
- i-anyanisi - i-1 piece;
- i-mayonnaise - ukunambitha;
- ukhilimu omuncu - 300 g;
- umgubo - 2 tsp.
- ityuwa, ipepper - ukunambitha;
- lemon, imifino - ukunambitha.
Ukulungiselela
I-Carp ihlambuluke, hlambulula kakuhle, uze uvale ngaphakathi nangaphandle kunye ne-mayonnaise exutywe ngetyuwa, i-pepper emnyama kunye nejisi lemon. Shiya ukuba udibanise iyure. I-anyanisi yinqumle iinqunci, ubeke ityuwa uze ushiye imizuzu embalwa kwisitya. Kwi-pan yokutshiza fry i-anyanisi de i-golden brown, yongeza ukhilimu omuncu, ugugu uze ubeke kancane. Ukucwilisa i-oven ukuya kuma-degrees angama-200 uze ubeke i-carp ukubhaka. Ngokukhawuleza xa iphendukile ibomvu, uthele i-sauce enomdongwe kwaye uyithumele kwi-oven. Sipheka intlanzi kude kube yintambo yegolide yomsila. Khonza i-carp ngocyulo omuncu, uhlotshiswe ngeesangqa zemon kunye nemifino.
I-Carp, idikiwe ukhilimu omuncu
Iresiphi ye-carp yekhilimu omuncu ilula ngokwaneleyo. Ngendlela, ukuba uthenge sele ucocekile intlanzi, ixesha lokupheka liya kuncitshiswa kakhulu.
Izithako:
- i-carp - 1 piece;
- i-crusts yomhlaba - 3-4 st. iipuni;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - indebe ye-1/2;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
I-Carp ihlambulukile, ihlanjululwe, ihlanjwe kwaye iyanqunyulwa zibe ngamaqhezu amancinane Ityuwa, iphepsi uze ushiye imizuzu engama-15. Ukubetha amaqanda kwisitya, udibanisa iqela leentlanzi kwiqanda, uqalise kwi-breadcrumbs yomhlaba kunye nefry ukusuka kuwo onke macala epanini elitshisayo. Emva koko uthele i-carp nge ukhilimu omuncu uze ubilise kanye. Ukuphelisa i-carp ngekhilimu omuncu edibaniswe ngamacube aqoshiwe kwaye asebenze etafileni.
I-Carp iqhutywe ngekhilimu omuncu - iresiphi
Ukucima i-carp, unokuba nobunjani, uhambo lokuloba, ngokukhawuleza uzame ukuloba. Thatha indawo yeengxube ze-cossacks uze ulungise umthendeleko emlilweni, ulungise i-carp kwi-ukhilimu omuncu.
Izithako:
- i-carp (malunga ne-1 kg) - icandelo eli-1;
- ibhotela - 50 g;
- ukhilimu omuncu - 150 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
UCarp uhlambulukile, uguqulwe kwaye uhlambuluke. Ngaphantsi kwebhodeni (okanye kazanaka) zibeke iinqotyi zibe ziinqunto, i-anyanisi kunye nemifuno ka-parsley. Iziqwenga ze-carp ezahlula phezulu, uthele i-1 indebe yamanzi uze udilize imizuzu eyi-10. Emva koko wongeza ibhotela, ukhilimu omuncu kwientlanzi, kwaye udibanise ngomlilo omncinane phantsi kwesiqhekeza malunga neyure. Qiniseka ukuba ungatshisi i-carp.