I-Lemon Cheesecake

I-cheesecake - i-dessert iyamangalisa kakhulu kwaye iyinkathazo. Kukho iindlela ezahlukeneyo zokupheka ukulungiselela - kunye kunye ngaphandle kokubhaka. Ngezantsi sikunika okukhethwa kukho umdlalo wokwenza i-cheesecake lemon.

I-Lemon cheesecake - iresiphi

Izithako:

• iibhasiki zebhayisiki ezimnyama - 250 g;
• ibhotela engagqitywanga - 135 g;
• ushukela - 175 g;
• amanzi 130 ml;
• i-gelatin powder - 15 g;
• izikhupha zeqanda - iipcs 6.;
• i-lemon - i-1 piece;
• Ushizi Philadelphia - 500 g;
• ukhilimu ongama-33% we-fat content - 400 ml.

Ukulungiselela

Ukwenza i-cheesecake lemon nge-cream, ii-cookies zichotshoziwe, zixutywe nebhotela edibeneyo kwaye ixutywe. Sifaka ubunzima kwindawo ephantsi kwesikhunta (kungcono ukuba inokutsha), ngokucwangcisa ngokucokisekileyo, uze uhlanjululwe kwaye uhlambulule kwisiqandisini ukuba ushitshise. Ukuze isiraphu kwi-80 ml yamanzi, uthele iswekile uze uyitshise phezu kobushushu obude uze uchithe ngokupheleleyo. Emva koko, sandisa umlilo kwaye sivumele isiraphu ibilise. Hlaza izikhupha kwaye, ngaphandle kokumisa inkqubo yokubetha, uthele umgca onqabileyo kwisiraphu. I-Whisk ide idibanise umxube. Kwimithombo eseleyo, sikhula i-gelatin. I-cheladelphia ushizi ixutywe kunye nejisi lemon kunye nesantya, igayiwe kwi-melon grater. Whisk kude kube lula. Emva koko wongeza i-gelatin uze uphinde ubethe kakuhle. Hlanganisa ubunzima beeshizi kunye nezikhupha. Kwisitya esinye, i-whip cream kuze kube yilapho umoya othobekileyo uhamba. Siyongeza kwi-mass mass kwaye iwahambisa ngokucophelela ukusuka phezulu ukuya phezulu. Ngoku siwususe ikhekhe efriziwe kwifriji, uthele umxube olungiselelwe kuwo, uwugubungele ngefilimu uze ufake i-cheesecake nge-lemon efrijini.

I-cheesecake nge-mascarpone kunye ne-lemon - recipe

Izithako:

• i-mascarpone - 470 g;
• i-britant creamy 82.5% ye-fat content - 180 g;
• iiqanda inkukhu - iziqhekeza ezi-3;
• ukhilimu omuncu - 450 g;
• ushukela-0.5 indebe;
• Ushukela weVanilla - iispuni ezi-5;
• ii-cookies zebhasiki ezifutshane-300 g;
• i-lemon - i-1 piece;
• umhlaba wesinamonon - 1 ithisipuni.

Ukulungiselela

Ukwenza i-cheesecake ye-lemon ngokupheka nge-mascarpone, upheke ibhasikidi kwiimeko zemvuthu, uthele ibhotela, udibanise i-cinnamon udibanise. Ubunzima obangelwayo buhanjiswe ngokucophelela ngezantsi kunye nefenochkam ifomu efumanekayo kwaye ihlambulule kwifriji. I-mascarpone yama-cheese idibene ne-ukhilimu omuncu, engeza amaqanda kwaye ngokuthe ngcembe uthele i-vanillin, iswekile, i-zest ekhutshiwe kwaye uthele kwijusi yemononi. Ukuzaliswa okuzaliswayo kuthululwa kwi-mold kunye nokwabiwa ngokulinganayo. Ngoku ulo hlobo luhlanganiswe nge-foil kwaye lufake kwisitya esiphezulu ububanzi ngaphezu kobunzima. Itanki kufuneka ibe namanzi, kwaye ifanele ifinyelele kumgama ophakathi. Ukuchaneka uze ufake efovini. Kwi-degrees ezili-160, i-cheesecake lemon kunye ne-mascarpone ibhakawa imizuzu engama-55-60. Emva koko vumela ukuba apholile, ufake efrijini okungenani iyure ye-5, kwaye uze uqale ukuzonwabisa nale dessert enhle kakhulu. Ungaphalaza i-cheesecake phezulu nge-jelly lemon.