I-Jelly evela kumajikijolo aqholiweyo

I-jerry jelly - i-dessert engaqhelekanga, enomdla kakhulu, enokupheka ngokufanelekileyo, igcina i-berries. I-dessert enjalo ingasetyenziselwa ukuhlobisa, kunye nesitya esizimeleyo.

I-Recipe ye-jelly kuma-berries aqholiweyo

Izithako:

• amaqabunga amaqabunga - 500 g;
• i-gelatin eyomile - 1 tbsp. isipuni;
• amanzi abilisiwe - izinto ezi-3;
• Imbewu entsha - yokuhlobisa;
• ushukela ogqithisiweyo-100 g.

Ukulungiselela

Ngoku xelela indlela yokwenza i-jelly kwiijikijolo. Ngoko, khetha kuqala amajikijolo ejelly. Iidyuli ezona zihle kakhulu zifumaneka kwi-strawberries, ama-blackberries, i-cranberries kunye neentlobo ezahlukeneyo ze-currant. Ukuba ugqibe isigqibo sokuba wenze i-jelly kwi-currant ebomvu, ngoko sithatha i-gelatin engama-2.5 ngaphantsi, kuba iqukethe i-pectin-i-agent ye-gelling agent.

Ngoku sihlaziya amajikijolo size sihlambe. Siwafaka kwi-colander kwaye uvumele amanzi angaphezulu. I-gelatin eyomileyo ibhujiswe kwiglasi yamanzi ebomvu kwaye ishiywe malunga neeyure ezingama-2. Emva koko siyichitha kwindawo yokuhlambela amanzi, ivuselela, kodwa ayiyi kuzisa. Iibrokeji ezimbalwa ezilungiselelwe zifakwa eceleni ukuze zihombise i jelly. Wonke amanye amajikijolo aphantsi komquba, okanye siwabhoboza nge sieve. Emva koko vumela umgangatho wejusi obiwe uze uwuthulule kwisitya esinye.

Siphalaza amazambane ahlambulukileyo ngeiglasi ezimbini zamanzi abilayo kwaye uyifake emlilweni. Yiza umxube kumathumba, uthele iswekile uze ubilise kude kube yilapho i-crystals ichithwe ngokupheleleyo. Emva koko, sisusa izitya kwisitofu size sinike i-berry isikhukhula encinci ukuba ipholile. Ngoku siyicoca isiselo kwi-gauze, galela ijusi yeberry kwaye, uvuselele, ungeze umxube we-gelatin.

Ubungqina obunobumba be-silicone obuthela amanzi abandayo, bubekwe ngaphantsi kwamajikijolo uze uwagcwalise ngomxube olungiselelwe. Emva koko sisusa i-dessert kwisiqholo esiqandayo. Ngaphambi kokuba sikhonze, sinciphisa i-jelly molds imizuzwana embalwa ngamanzi ashushu kakhulu kwaye usasaza iziqulatho kwiplate plate. Siyihobisa utywala kunye namaqabunga amhlophe.

I-Recipe ye-jelly kwi-berries

Izithako:

• ushukela - 250 g;
• i-strawberry efriziwe - 150 g;
• i-raspberry efriziwe - 150 g;
• ijusi lemon - ukunambitha;
• i-gelatine eyomile - 20 g.

Ukulungiselela

Masihlalutye enye indlela yokwenza i-jelly kwiijikijolo. Amajikijolo aqhotyoshelweyo kwangaphambili aphume kwaye ashiye malunga neyure. Emva koko, ama-strawberries kunye nama-raspberries asezantsi kwi-blender, uthele iswekile uze uthule i-juice encinci. Kwakhona, susa ubukhulu kwaye ushiye imizuzu eyi-15. I-Gelatin izalwe emanzini abandayo. Sibeka ubuninzi beberry emlilweni obuthathaka, ukuwuhambisa emathunjini, uthele kwi-gelatin evuthayo kwaye ushushu umxube malunga nemizuzu engama-5. Emva koko, faka i dessert ize iqiniswe ngokupheleleyo kwifriji.

I-jelly evela kuma-berries ehlathi kunye ne-gelatin

Izithako:

• i-blueberries efriziwe - 100 g;
• ama-strawberries aqingqiweyo - 100 g;
• i-currant efriziwe - 100 g;
• ijusi lemon - ukunambitha;
• amanzi 100 ml;
• i-gelatine - 20 g.

Ukulungiselela

Khetha kwi-friji efrijini, ubeke kwisitya kwaye ushiye i-thaw for an hour kwiqondo lokushisa. Emva koko gaya amajikijolo nge-blender okanye umxube. Yongeza ijusi ye-lemon, uthele kwakhona ushukela kunye ne-whisk kwakhona. I-gelatin eyomileyo idluliselwa kwisitya, ithululela ngamanzi abandayo kwaye ihambe ivule. I-berry puree ehlambulukileyo isetyenziswe emlilweni obuthathaka, yizise ekubiliseni, uthule ngokukhawuleza i-gelatin kunye nokutshisa umxube, uvuselele rhoqo. Izibhakabhaka ezimnandi zihlambulukileyo ngamanzi, zibeke iibroji ezimbalwa phantsi kwaye zizalise i-jelly eshushu. Masishiye i-dessert epholile, ngoko siyisusa ngokuqina kanzima kwiiyure eziliqela kwifriji.

Khangela ezinye iinketho ezithandayo zokutya, ngoko sincoma ukulungiselela i- ts'oleta okanye i-jelly ye-orange .