I-spaghetti kukuba, mhlawumbi, enye yezo kutya izitya zonke ezifuna ukupheka kunye nokutya imihla ngemihla, kuba azikhathazi nhlobo. Kwaye konke malunga neesisi kunye nezongezelelo ze-pasta. Namhlanje siza kuthetha nge-classic-spaghetti ene ham. Ukupheka kwesi silo kunokufunyanwa ngamakhulu, kodwa siya kugxila kwiqela elincinci kakhulu.
I-spaghetti "iCarbonara" ne-ham - recipe
Izithako:
- i-spaghetti - 400 g;
- ioli yomnquma - 2 tbsp. iipuni;
- ii-8;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- iwayini emhlophe emhlophe - 1 iglasi;
- amaqanda - iziqhekeza ezine;
- ushizi "iParmesan" - 70 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-Spaghetti isetyenziselwe ukupheka. Okwangoku, kwi-pan, gazinga iinqununu zebhekoni kwindawo yokucwenga, uphonsa kwi-napkin. Ngamafutha asele avela kwifrying, engeza isipuni seoli yeoli kunye nokudlula i-anyanisi kunye negarliki kude kube yigolide, emva koko ufake i-spaghetti ephekweyo kunye ne-ham kwi-pan. Ngokukhawuleza sidibanisa izikhupha zeqanda kunye ne-"parmesan" egaqambileyo kwi-spaghetti, susa isidlo emlilweni, ngexesha kunye nokukhonza, ukuhlobisa ngemifuno.
I-spaghetti eneha nama-mushroom
Izithako:
- i-spaghetti - 250 g;
- ioli yomnquma - 2 tbsp. iipuni;
- amakhowe amhlophe - 250 g;
- i-bacon - 12;
- I-Butter - 3 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- ubisi - 1 ½ st;
- Iparmesan ushizi - 100 g;
- ityuwa, ipepper - ukunambitha;
- i-anyanisi eluhlaza, ipensley - ½ ipensele.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-spaghetti nge ham, kufuneka ubilise "alente" emanzini amanzi.
Kwipeni yokutshiza kunye neoli yeoli ye-mushroom ama-mushroom ama-mushroom nama-spices kunye nemifuno kuze kube yilapho ithambile, uze ungeze ibhakoni. Kulo gcobo sidibanisa i-spaghetti eyenziwe ngokufanelekileyo.
Kwisitya esahlukileyo, siyacwina ibhotela kwaye ucoce umgubo uze ube mnyama. Ubungakanani bhotela, uthele ubisi, ityuwa, ipepper kwaye ugcine umsila emlilweni 7-10 imizuzu phambi kokunyuka, uvuselele rhoqo.
I-Sauce kunye ne-spaghetti zidibaniswe ngaphambi kokukhonza. Bon appetit!