Ukuba ulungiselelwe isiganeko somcimbi, ke unike iindwendwe zakho endaweni eqhelekileyo ngokuthi "Olivier" ukuzama isaladi esimnandi ekhethiweyo "Chafan". Kukho nawuphi na umthendeleko okanye isidlo esinjalo nesitya esibomvu saseSiberia siya kuba ngumhlobiso ococekileyo kunye nococekileyo. Makhe sihlolisise kunye nezinye zokupheka zokuqala zokulungiselela isaladi "Chafan".
Iresiphi ye-Classic yesaladi "Chafan"
I-recipe ye-classic yesaladi "i-Chafan" ingatshintshwa yindalo yayo yokutya kunye nokukhethwa kwintetho. Ngokomzekelo, iinqatyi eziphekiweyo zingathatyathwa yiKorea, kunye nenkukhu yenkomo okanye ingulube.
Izithako:
- yenkomo - 500 g;
- beet - 1 pc.;
- anyanisi - 1 pc.;
- iklabishi emhlophe - 100 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- i-tomato - 1 pc.;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Indlela yokulungisa isaladi "Chafan"? Yinqumle inyama kwindawo encinci kunye ne-fry kwi-oyile yemifuno. Iifatata zihlambulukile, zinqunywe zincinci kunokuba yinyama kunye nefry kuze kube yilapho. I-anyanisi ihlambulukileyo kwaye ihlanjwe ngamacandi ehafu, igxilwe emanzini, ukuze yonke inzondo iphume. I-Beetroot kunye neekroti zihlanjwe ngokucophelela, zifake kwisikhonjeni, zityhala emanzini kwaye zityilwe zize ziphekwe. Emva koko sipholile, sihlambulule size sihlabe kwi-grater enkulu. Iikotyi kunye neetamatati zincinci.
Sithatha isidlo esikhulu esineenxa zonke kwaye sibeke kuzo zonke izithako ezinamanzi. Phakathi kwethu sibeka intaba yenyama ebisiweyo, kwaye sijikeleze i-carrots, beet, ii-litate, ukhukhamba, iklabishi kunye neetatayi. Ngokukhawuleza ngaphambi kokukhonza, manzi amanzi aseklasini "Chafan" kunye ne-mayonnaise kwaye udibanise kakuhle.
Isaladi yeShafan kunye nenkukhu
Izithako:
- iklabishi entsha - 50 g;
- beet - 1 pc.;
- iifatata - iziqwenga 2;
- Ifayile yenkukhu - 50 g;
- ioli yohlaza - 50 ml;
- izaqathe - i-1 piece;
- ioli yomnquma - 50 ml;
- igalikhi - ii-cloves 2;
- iviniga, ijisi lemon - ukunambitha;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Indlela yokwenza isaladi "Chafan"? Iklabishi, iibhotile, iinqotyi zinqunywe zibe yimigca emincinci. Emva koko sonke sihamba kunye, songeza ityuwa, iziqholo, umnyama omnyama, ugarlic otywebileyo, iviniga kunye nokuthululela ioli ehlaza.
Ixesha lexesha le-Chicken fillet kunye neziqholo, gazinga epeni kwaye uthathe amacwecwe amancinci. Iipatata zihlambulukile kwaye zigaye, zifakwe kwi-deep-fried. Xa zonke izithako zilungiselelwe, sithatha umkhiqizo ngamnye kwisitya esikhulu esicwecwe kunye nesilayidi, uthele ioli yeoli kunye nejusi lemon. Xa ukhonza, uyihobise isaladi "Chafan" ngaphandle kwemayonnaise ngokucoca ngokutsha.
Isaladi ye-Chafan kunye neekrotithi zaseKorea
Izithako:
- ingulube - 300 g;
- iifatata - 3 ii-pcs.;
- i-beet - 2 ii-pcs.;
- izaqathe ngesiKorea - 150 g;
- anyanisi - 1 pc.;
- imifino ye-parsley, i-dill, i-anyanisi-ukuba ifunwa.
Ukulungiselela
Indlela yokulungisa isaladi "Chafan"? Inyama ihlanjwe, isomile kwaye igalelwe emacaleni amancinci. Emva koko udlulisele kwi-pan yokutsha kunye nefry uze uphekwe kwioli yezityalo.
Ngoku thabatha i-flat plate, ubeke iifatata kunye nenyama ngaphakathi, ubeke iibhotile, iinqatyi zaseKorea, imifino kunye no-anyanisi osiweyo. Ngokukhawuleza ngaphambi kokukhonza, manzi umsila kunye ne-mayonnaise, udibanise ngobumnene uze usasaze kwiiplate. Bon appetit!