Namhlanje siza kukuxelela indlela yokuqala yokwenza i-kiwi shish kebab. Inyama, ephekwe kwesi siqhamo esingaqhelekanga, iya kuba yintsikelelo emangalisayo kwaye iyancwina. Watshata nje isigxina seyure, ngoko ke ukuba ungazange ube nexesha lokulungiselela inyama phambi kwepikiniki, ungakhathazeki, kodwa sebenzisa iziphakamiso zethu.
Shish kebab iresiphi
Izithako:
- Intamo yengulube - 985 g;
- i-kiwi evuthiweyo - i-1 piece;
- i-anyanisi - 210 g;
- iziqholo .
Ukulungiselela
Inyama ihlanjwe kakuhle, isasazeka kwitheyibhile yokusika kwaye ucoce ngobumnene nge-napkin. Emva koko, nqumula ingulube zibe ziincinci ezincinci zeesahlulo ezincinci kwaye uhlambe nganye ngeenongo ukuze uzonambitha. Ama-bulbs ahlanjululwa kwi-husk eyomileyo, aguqulwe ngamacangci amancinci kwaye axutywe kunye neebhanti zenyama. Ngama-kiwi ukusika i-shaggy peel kunye ne-shinkuyu isithelo se-pulp kwi-grater enkulu. Isiqhamo sesiphumo sinegruel songezwa kwinyama, shukumisa kwaye sishiye imizuzu engama-45 ukuhamba. Emva koko, intambo ye-kiwi shish kebab kwi-skewers kunye nefry phezu kwamalahle malunga nemizuzu engama-15 ukuya kwe-20, ide iphekwe.
I-beef shish kebab ne-kiwi kwi-multivariate
Izithako:
- I-pulp yenkomo - 1.3 kg;
- kiwi evuthiweyo - 155 g;
- i-anyanisi - 155 g;
- Ubomvu obomvu waseBulgaria - 105 g;
- iziqholo;
- imifuno emitsha - yokuhlobisa;
- ikhefu lokushiya - 0.5 ibhola;
- umhlaba we-coriander - ukunambitha.
Ukulungiselela
I-Kiwi nee-anyanisi zihlambulukileyo kwaye zichithwe nge-blender. Ngomlinganiselo obangelwayo siphosa ukuthambisa iincunci kunye ne-coriander yomhlaba. I-anyanisi esele ihlambulukileyo, iindandatho ezimnyama, kunye neepilisi zaseBulgaria zicutshungulwa kwaye zicutshungulwe. Inyama ihlanjululwe kakuhle, siyifakela i-napkin ngobuncwane obuninzi kwaye sinqunywe yenkomo ibe yimingxenye. Emva koko, gubungela iibhentshini ngeenongo kwaye uthele i-marinade elungiselelwe ngaphambili. Siphosa kwiion anyanisi kunye neengqayi zepele. Hlanganisa yonke into, phezulu kunye neplate uze ufake iglasi yeglasi egcwele amanzi. Siphunga inyama yenkomo malunga neyure, uze ubeke i-multivarks kwisitya, gcwalisa i-marinade ngemifuno, khetha "Ukubhaka" uphinde upheke imizuzu engama-45. Emva koko, sibeka i-shish kebab kwisitya sokupheka, sifefe ngamanzi kwaye sibhakale imizuzu eyi-10. Emva koko, beka i-shish kebab eyenziwe ekulungeleyo, kwisitya sokukhonza, esityhiliwe ngamaqabunga e-lettuce eluhlaza, kunye nokufafaza isidlo ngokuthanda kunye nemifuno emnandi.
Shish kebab uhlambulukile kwi-kiwi
Izithako:
- i-pork pulp - 2.5 kg;
- i-anyanisi - 6;
- kiwi izithelo - 4 ii-pcs.;
- i-mayonnaise - 205 ml;
- iziqholo;
- iqabunga la
- ketchup - 175 g;
- i-lettuce ishiya ukukhonza.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka i-shish kebab kwingulube, kufuneka wenze i-marinade ne-kiwi. Ngoko, thatha i-pulp ye-ngulube, yiphathe, uyihlambulule kwiifilimu, yinqumle ibe ngamaqhosha amakhulu kwaye uyifake kwisikhwama esikhulu. Ngoku sihlambulula i-anyanisi, sitshitshisa amasongo ayo, songeza ityuwa kwaye siyiguqe ngokuzeleyo ide ikhuphe ijusi. Emva koko, uliphose emzimbeni, ixesha le-shish kebab elinamafutha kunye nexesha kunye ne-mayonnaise. I-Kiwis ihlambulukile, yinqumle i-peel ize ichithwe zibe yi-cubes. Yongeza iziqhamo kwenyama, udibanise ngokucophelela yonke into uze uyihlambulule i-40