Isonka sePita kunye noshizi kukukhetha okulungileyo, ukuba ufuna isidlo esheshayo emsebenzini okanye uthathe into nawe endleleni. Ukongeza kwimiqulu elula, unokwenza iipayi, i-lazy khachapuri okanye i-snacks yasekuqaleni yetafile ye-buffet, ukuxhasana nokuzaliswa ngenyama okanye izithako zemifuno.
Isonka sePita ngeeshizi - iresiphi
Inketho elula kwi-snack esheshayo kukukwenza i- lavash roll kunye noshizi . Unokuthatha le khokheji ukusebenzela okanye ukufunda. Uya kuhlangabezana nokulamba kakuhle kwaye akayi kuphazamiseka ngamasentimitha angaphezulu kwinqeni. Imiqulu ingabonakaliswa kwi-pan yokupanda okanye i-microwave, ukuze i-cheese iyancibilika.
Izithako:
- i-lavash - 1 piece;
- ibhotela - 50 g;
- ushizi onzima - 150 g;
Ukulungiselela
- Ukusasaza isonka se-pita, uthathe izikwere, u-oyile ngomhlaba ngeoli elula.
- Ephezulu, sasaza ushizi ogayiweyo, ii-roll rolls.
- I-pita isinkwa esilumkileyo kunye noshizi ngomzuzu ngomnyuzi.
I-Pita isonka kunye noshiyi epanini yokupanda
I-lavash edibeneyo ngeeshizi yinto yokuhlwaya kakhulu, ephekwe kumcimbi wemizuzu. Isiphumo siyi-shell kunye ne-shell ekhukhunikileyo kunye ne-delicious juice filling. Ukuba unqwenela, unako ukuxhasana nokugxilwa ngezithako zenyama, kodwa ngemifuno. kunye nentamatato, ukutya kuyanelisayo kwaye kunelisekile.
Izithako:
- i-lavash - 1 ishidi;
- i-tomato - 1 pc.;
- imifuno - 20 g;
- ushicikile ushizi - 100 g;
- ioli yokucima.
Ukulungiselela
- Yinqumle i-lavash ibe ngamaqhekeza amabini.
- Sika utamatisi ube yimimiselo.
- I-grate ye-cheese, xuba kunye nee-herbs.
- Ukusalela ushizi ebusweni besonka se-pita, ubeke uchungechunge lweetamatato.
- Gqithisa umqulu, ukutywinwa kwemida.
- Kugqithise inani elincinane leoli kumacala omabini.
I-Pita isonka kunye noshi ehovini
Kwindlela entsha yokwenza i-lavash kunye noshizi ehovini ingaba yindlela yokupaka. Ngenxa yoko, kuya kubakho ukunyanga okumnandi kunye neendwangu ezincinci kunye nokuzaliswa okuluhlaza. Nika i-pie ifudumele, unokuyifudumala encinci, ukuba kungekhona yonke loo nto. Ukuze ubhalise, udinga ukuma kwe-20 cm, ixesha lokulungiselela, unikezwe ukulungiselela izithako, malunga neyure.
Izithako:
- i-lavash - iingcezu ezine;
- amaqanda - ii-2;
- ukhilimu omuncu - 150 ml;
- ushizi - 300 g;
- imifuno - 50 g.
Ukulungiselela
- Hlanganisa imifino, xubana neshizi esisikiweyo.
- Ukulungelelanisa amaphepha e-pita isonka, ukusabalalisa ukuzaliswa kunye nokuqhafaza nge-roll roll.
- Sasaza ngesimo setyhula ebonakalayo.
- Ukusuka ku-ukhilimu omuncu kunye namaqanda ukuzalisa, ukubetha yonke into, ityuwa.
- Gcwalisa ukhilimu omuncu.
- Bake isinkwa se-pita kunye noshizi imizuzu engama-40 kwi-degrees ezingama-190.
I-Pita isonka nge ham kunye noshizi
Isonka esinjalo sesonka kunye neshizi ekuqalekeni kubonakala kungavamile kakhulu, kodwa ukuba okokuqala kukhonjwe, ukusika umqolo kwiinqununu, kuya kuba ne-snack enomdla kakhulu enokuthi ikhonjwe kwitafile ye-buffet. Ukuzaliswa, ungasebenzisa ushizi okanye ushizi ushizi, njengeFiladelphia okanye i-mascarpone. Nabani na onokukhetha imifino, ukhethe, uthathe inkcazo yakhe yokuthandayo, utshani lunokuthi lutshintshwe ngamagqabi e-saladi.
Izithako:
- i-lavash - iziqwenga 2;
- ukhilimu ushizi - 200 g;
- ham - 200 g;
- imifuno - 50 g.
Ukulungiselela
- Umxube weCream-cheese kunye namayeza atywe.
- Yenza isinkwa se-pita, gcoba nge-cheese stuffing, usasaze iintlobo ze-ham, uqalise nge-roll.
- Ngaphambi kokusika isonka se-pita ngehayi kunye noshizi zibe ngamacandelo, kufuneka ukupholisa ihora.
I-lavash eneentonga zesikhumba kunye noshizi
Isaladi esilula, encinci ingaguqulwa ngokuguqula umgca wayo. I-lavash eneentambo ze-crab kunye noshizi otyutyhileyo ziya kwenza i-furore kwi-buffet, iya kudla ngokuyidla kuqala. Ukuzaliswa kwesonka sinasasazwa ngamacandelwana, kodwa ngasemva komnye kunye kwaye kuvele kuphela ukugqithisa imiqulu. Ngoko ukuzaliswa akupheli kwi-cut.
Izithako:
- i-lavash - 1 piece;
- iintonga ze-crab - 200 g;
- amaqabunga e-lettuce - 20 g;
- Iqanda elibilisiweyo - iziqwenga ezimbini;
- ukuxuba okuluhlaza - 1 pc.;
- ikhukhamba entsha - icandelo eli-1;
- imayonnaise.
Ukulungiselela
- Khangela isinkwa se-pita, ugcoba nge-mayonnaise.
- Yenza umgca weqabunga lamacwecwe, kufuphi nomtya weeqanda ezigayiweyo, ezilandelwa ngusizi.
- Ukwandisa iintonga ze-crab, zibeke iiplate ezisezantsi kweeshizi, uze usasaze iinqununu zamakhukhamba.
- Gcwalisa umqulu oqinileyo, unamathele kwi-foil uze ubathumele kubanda ngeeyure ezingama-2.
- Ngaphambi kokuba usebenze i-lavash kunye ne-cheese ecibilikiweyo yinqumle ibe ngamacandelo.
Isonka se-convertible se-convertible kunye noshizi
Kwiimvulophu ezinjalo, ungazihlanganisa nayiphi na into. Isonka sePita kunye nama-mushroom kunye noshizi yintlanzi entle, ongayidla ngaphandle kokuphazamisa izandla zakho. Ukuzaliswa kuya kuba yanele ngokwaneleyo, ushizi ulungele ukuba lukhuni, odibanisa kakuhle, kunye nama-mushroom angasetyenziswa - ama-mushroom okanye ama-mushroom ama-oyster.
Izithako:
- i-lavash - iziqwenga 2;
- ushizi nzima - 200 g;
- amakhowe - 500 g;
- anyanisi - 1 pc.
Ukulungiselela
- I-Spasseruyte i-anyanisi etyunwe ngokukhawuleza, nqobisa ama-mushroom, gaza uze uyenze, ityuwa ukunambitha.
- Ukwahlula isonka sepita kwizikwere, usasaze i-mushroom igcwalise ukusuka kwelinye icala, ushizi otyongwe phezulu.
- Fold in imvulophu, mnyama amanqabana epanini elomileyo.
- Khonza i-lavash ngamakhowe kunye noshizi olufudumeleyo.
Khachapuri pita isonka kunye noshizi
I-Khachapuri isuka kwisonka se- cottage kunye noshizi isisombululo esihle kubapheki abacebile abafuna ukutya ukutya kwabo abathandayo. I-Snack yenziwe ngokukhawuleza, kwaye iya kuba yinto efanelekileyo yokutshintshwa kwenguqu yeklasi. Imifuno ingathatyathwa ngokupheleleyo, idibanisa iinqweno zakho ozithandayo ngomxube omnye ovumba. Ukusuka kwi-lavash enye enkulu ifika nge-envelopes ezi-4.
Izithako:
- i-lavash - 1 piece;
- i-cottage cheese - 100 g;
- ushizi - 100 g;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo ama-2;
- sesame;
- i-dill, i-coriander, i-basil-50 g.
Ukulungiselela
- Hlanganisa i-cottage ushizi kunye noshizi, udibanise imifuno kunye ne-garlic eqoshiwe.
- I-lavash yenziwe kwiibhite, yifake ukugxotha, yifake imvulophu.
- Lubricate umhlaba ngeqanda, ufefe imbewu yeesame.
- Bake isinkwa se-pita kunye noshizi kunye nemifuno imizuzu eyi-10 kwi-degrees ezingama-200.
I-Pacha lavash kunye noshizi - iresiphi
Le recipe iya kunceda ngokukhawuleza kwaye ingenanto enkulu yokuzonwabisa isitya sakho ozithandayo. I-Achma esuka kwi-lavash ngeeshizi yinto efanelekileyo yokuguquguquka kwezinto eziphathekayo zaseGeorgia, eziphekiweyo eziza kuba zipheka. I-cheese kule recipe isetyenziswe ngokuqinileyo kunye ne-brine Adyghe, inokuxhaswa ngeeshizi kunye ne-suluguni. Ukuba ukuzaliswa kubonakala kuncinci, unokongeza utamatisi olutsha xa ufuna.
Izithako:
- Adyghe ushizi - 300 g;
- ushizi onzima - 200 g;
- kefir - 350 ml;
- amaqanda - ii-2;
- i-lavash - iziqwenga 2;
- ibhotela - 50 g;
- imifuno - 50 g.
Ukulungiselela
- Enye i-lavash igalelwe imichilo, ilingana nefom yokubhaka.
- Hlanganisa amaqanda nge yogurt.
- Gubha iindidi zombini weeshizi, xuba kunye namayeza atywe.
- Yenza umlo wesitya esikhulu se-pita isinkwa, igrisi kunye ne-kefir mass.
- Yandisa inxalenye yokuzaliswa. Gubungela ngomtya wezonka ze-pita.
- Sasaza isahlulo sokuzaliswa kwakhona. Phinda uphinde ubeke izithako zize ziphume.
- Gubungela ikhekhe kunye nemiphetho yesonka esikhulu se-pita, uthele i-paste ye-kefir-yeqanda uze usasaze iinqabile phezulu.
- Shiya ikhekhe imizuzu engama-15 ugobe.
- Bhaka imizuzu engama-40 kwi-180.
- Khonze ikhefu elifudumeleyo.
I-lavash eneentlanzi ebomvu kunye noshizi
Isonka sePita kunye ne-salmon kunye noshizi otyunyiweyo kuya kuba ngumhlobiso wangempela wetafile ye-buffet. Ukudibaniswa kweentlanzi ebomvu kunye noshizi kulungile, unokwenza kuphela ukuzalisa i-dill edibeneyo. I-Cheese ilungele ukusebenzisa i-pasty ethambileyo kunye neengongezi ezikhethekileyo zokunambitheka. Ngaphambi kokuba sikhonze, umqulu kufuneka uhlale kubanda kubemi eyure, ngoko kuya kuba lula ukunqumla.
Izithako:
- i-lavash - 1 piece;
- i-salmon encinci ityuwa-150 g;
- ijusi lemon - 20 ml;
- i-dill - 50 g;
- i-pasty ushizi - 200 g.
Ukulungiselela
- Ukulungelelanisa ishidi lesonka le-pita, usasaze uhlaka lweshizi.
- Ukuqhawula imifuno ekhethiweyo, usasaze iindidi zeentlanzi, ufafaze i juisi.
- Gcwalisa umqulu oqinileyo, uwufake kwi-foil.
- Vumela ukuba i-snack ipholise iiyure ezingama-2, kwaye unqumle zibe ngamacandelo uze usebenze.
I-Pita isonka kunye noshizi kwi-grill
Abo bafuna ukutya okuthakazelisayo kwi-shish kebab baya kunenzuzo kule recipe. Isonka sePita ngeeshizi kunye nemifino kwi-grill - isisombululo esipheleleyo sokutya isidlo esimnandi esiphunga ne "haze". Imiqulu iyenziwa nge-crusty crusty crusty kunye nokuzaliswa okumnandi. I-Cheese kule meko ifanele i-suluguni.
Izithako:
- i-lavash - iziqwenga 2;
- ibhotela - 50 g;
- imifuno - 50 g;
- Suluguni - 150 g.
Ukulungiselela
- Sika isinkwa se-pita kwizikwere, nganye ifafaze ioli.
- Ukuqhawula ngamacube aqoshiwe kwaye ubeke i-suluguni ehlanjwe.
- Gcwalisa imiqulu, ukutywinwa kwemida.
- Ukugcoba kwi-grate phezu kwamalahle ngamahlangothi omabini.