Izitya zokusebenzisa i-lavash azikho nje zilula kwaye zikhawuleza, nazo zizonambitheka kakhulu. Kukho iindlela ezininzi zokulungiselela. Ngezantsi siza kubelana ngeendlela zokupheka kwe-lavash roll kunye nezikhonkwane ze-Crab.
I-recipe ye-lavash roll kunye neenkuni ze-crab
Izithako:
- amaphepha e-lavash - ii-2 pcs.;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- Izibonda ze-Crab - 240 g;
- i-cheese curd - 220 g;
- i-mayonnaise engama-67% e-fat content - 30 g;
- imifuno yedill - 40 g.
Ukulungiselela
Amaphepha e-lavash anqunywe ngesiqingatha. Ngenye inxalenye sisebenzisa i-curd cheese kunye nedill. Sibeka isahlulo sesibini sephepha kwaye saphinda senziwe ngeeshizi kwaye phezulu sifaka iintonga ze-crab. Sibeka phezu kwesahlulo sesithathu sesonka se-pita, smear kwakhona kunye noshizi kwaye sifefa ngamaqanda, sitshiswe kwi-grater. Ekugqibeleni, gubungela isahlulo sokugqibela se-lavash, esigcobile nge-mayonnaise kunye ne-dill eqoshiwe. Senza umqulu kwaye sisuse kuso, okanye kwi-balcony, ukuba kusebusika, okanye kwifriji. Kwaye emva koko siyinqumle size siyisebenzise etafileni.
Ukulungiswa kwe-lavash roll kunye neenkuni ze-crab
Izithako:
- i-lavash elincinci - iingcezu ezi-3;
- igalikhi - ii-clove ezine;
- amaqanda - amaqhekeza amathathu;
- ushizi - 240 g;
- i-mayonnaise - 110 g;
- Izibonda ze-Crab - 230 g;
- imifuno yedill - 70 g.
Ukulungiselela
I-cheese igaya kwi-melon grater, yongeza i-garlic echotshoziweyo kwaye udibanise kakuhle. Ngamaqhezu amancinci anqumle iintambo zomthi. Amaqanda abilisiwe anqunywe kwaye axutywe kunye nelayithi. Iphepha lokuqala le-lavash ligcotshwe nge-mayonnaise kwaye sibeka iintonga zomthi. Ukumboza ngephepha lesibini, kwakhona, sebenzisa i-mayonnaise kwaye usasaze ushizi ngegalikhi. Ukumboza kunye nephepha lokugqibela le-lavash, limboze nge-mayonnaise kwaye usasaze amaqanda aqhotyoshelwe kunye nemifino. Senza umqulu kwaye sisuse ukuze singenise umlindo we-2 endaweni ebanda.
I-steak ye-lavash eneentonga zesikhumba
Izithako:
- i-lavash - 1 piece;
- i-mayonnaise ixhomekeke - 110 g;
- izibonda - i-220 g;
- i-anyanisi eluhlaza - 30 g.
Ukulungiselela
I-anyanisi kunye neenkuni ze-crab zincinci. Yongeza i-mayonnaise ephilileyo kwaye udibanise kakuhle. Iqabunga le-lavash lisasaze umxube kwaye lenze umqulu. Ngaphambi kokuba akhonze, makhe aphule iyure kwindawo epholileyo, kwaye i-lavash ngokwayo iya kucofa kakuhle, kwaye i-snack iya kubona ngcono.
I-lavash edibeneyo kunye neentonga ze-crab
Izithako:
- izintambo - i-230 g;
- i-soese sausage - 220 g;
- igalikhi - i-cloves 3;
- I-Butter - 110 g;
- imayonnaise;
- lavash.
Ukulungiselela
Ushizi we-sausage kunye ne-crab encane eqhotyoshelweyo ifake ezintathu kwi-grater. Sidibanisa ezi zithako. Yongeza kubo i-garlic echotshoziweyo kunye nebhotela. Sigcwalisa ubunzima kunye ne-mayonnaise kwaye udibanise kakuhle. Ngomgca omncinci, sibeka i-pita isinkwa kwaye senze umqulu, wimboze ngefilimu uze uyibeke kwindawo ebanda. Ngaphambi kokufakela ifilimu isuswe, kunye nomqulu ngokwawo unqunywe ngokwahlukileyo.
Umqulu we-lavash ngeentonga zesikhumba kunye ne-Peking iklabishi - isikhalazo
Izithako:
- i-lavash emfutshane yaseArmenian (amaphepha) - 2 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- izintambo eziyi-170 g;
- iinqabengwane ezi-curd - iziqhekeza ezi-3;
- amaqanda - amaqhekeza amathathu;
- iklabishi iPeking - 300 g;
- imayonnaise;
- imifuno.
Ukulungiselela
Amaqanda aphekiweyo anamaqabunga kunye neentambo ze-crab ziyachithwa. Sifaka imifuno ephosiweyo (i-fennel ifaneleke kakhulu), ushizi ogayiweyo, i-garlic echotshoziweyo, i-mayonnaise kwaye uyixube kakuhle. Iimakhishithi ze-lavash zitsalwa ngomxube obangelwayo, ukusuka phezulu sisasaza iklabishi yePeking kunye neentonga ze-crab. Vala umqulu oqinileyo. Kwaye umnqweno wokugqibela - ngaphambi kokusondeza umqulu kufuneka uhlale iyure 2 efrijini. Emva koko kuya kuvela ngokugqithiseleyo kwaye ngokukrakra kakhulu. Bon appetit!