Namhlanje siya kukuxelela indlela yokupheka i-jelly kwilwanyana yenkomo kunye nengulube. Into ebalulekileyo yokulungiswa kwayo ngumhluzi ococekileyo, oqinileyo kunye obala, omele ulungele ukupholisa. Isilo esinjalo siya kuhlala siyakuthanda kwiindwendwe zakho kwaye ngokuqinisekileyo ziya kukucela ukuba uhlanganyele iresiphi.
I-Recipe ye-chilli eyenziwe yenziwe kwilongwe kunye nenkomo
Izithako:
- yenkomo - 490 g;
- Imilenze yengulube - 1 kg;
- i-anyanisi encinci;
- izaqathe - 65 g;
- ityuwa inkulu - 1.5 tbsp. iipuni;
- magqabi a mabini;
- intloko yegalikhi;
- amanzi;
- umxube wemifuno eyomileyo - 1 tbsp. isipuni.
Ukulungiselela
Kwi-pan entle ye-sauté yongeza imilenze ehlanjwe kwaye iqhutywe ingulube kunye ne-pulp yenkomo. Yongeza i-spice ukunambitha, uphonsa iqabunga le-laurel kunye nomxube omile wemifuno. Gcwalisa iziqulatho ngamanzi ahlambulukileyo ukugubungela inyama encinci. Unokupheka kangakanani inyama yenkomo kwenkomo yenkomo kunye nengulube? Akukho mpendulo ngqo kulo mbuzo! Kuxhomekeke kumthamo weesitya zakho. Siletha amanzi ekubilisa, susa isikhumba se-foam, sigubungele ngesiqhekeza uze usipheke emlilweni obuthathaka kwiiyure ezine. Emva koko faka i-anyanisi ehlutshiwe, izaqathe uze ungeze ityuwa ukuze uyitye. Iigrafu isetyenzwa kwi-husk eyomileyo kwaye icaciswe ngokushicilela. Emva kwemizuzu engama-45, qaphela ngokucophelela inyama epenjini uze uyithumele kwi-garlic paste. Ubilise umhluzi kwenye imizuzu engama-20, kwaye okwangoku sithatha inyama: siyipholisa kwaye siyichitha ibe ngamaqhezu amancinci. Ibhubhu kunye neenqholi ziphonswa ngaphandle, kwaye umhluzi ucocekileyo. Emva koko, thabatha izitya ezinzulu, ubeke inyama elungiselelwe phantsi kwaye uthele phezulu ukuya phezulu kunye nomhluzi. Sithumela umsebenzi kwifriji ukuqina kanzima. Sisebenza ubusika obulungeleyo weengulube kunye nenkomo yenkomo ngaphandle kwegelatin, uthathe iinqununu, kunye nesardard eyenziwe ngokwayo okanye i-snser-based based snack.
I-Recipe yokubanda ebomini yengulube kunye nenkomo
Izithako:
- Imilenze yengulube - 1 kg;
- yenkomo - 520 g;
- i-bulb - 115 g;
- izaqathe - 65 g;
- elinye iqabunga lelary;
- igalikhi - amazinyo amathathu;
- pepper kunye neeperesi;
- ityuwa;
- I-gelatin esheshayo - 1 sachet.
Ukulungiselela
Inyama ihlanjululwa, iphonswe kwipopi yamanzi ize ifakwe kwisiqwenga esicacileyo. Siletha i-liquil to the boil, susa i-foam ekhulayo, uphonsa ama-bulb angaphambuki kwaye upheke i-jelly kwilwanyana kunye nenyama yengama-5 iiyure. Ngehora eli-1 ngaphambi kokuphela, uphonsa kwiidroti ze-broth, peas peas, laurushku kunye ne-podsalivaem ukunambitha. Emva kwemizuzu engama-30, zama umhluzi wethu ukunambitha. Emva koko cima umlilo, uthathe ngobumnene imveliso yethu uze uyifake kwisitya esahlukileyo. Isihlungi somhlaza kwaye uthele encinane kwiglasi, uze uchithe i-gelatin kuyo. Inyama ihlulwe, ihlukaniswe namathambo kwaye igalelwe iinqununu ezincinci. Iinqwelo eziphekiweyo zicocwe, zineenkondlo eziqingqiweyo kwaye zibeke phantsi kwephepha. Ukusuka phezulu usasaze uhla lweenyama, uphonsa i-garlic edibeneyo kwaye uphinde ufefe inyama. Kwi-broth efudumeleyo, sichitha i-gelatin, silandela ngokucacileyo iziphakamiso kwipakethe. Emva koko uxube kunye nomhluzi osele uze uthele kwi-plate. Sithumela i-chill kwifriji kwaye silinde malunga neeyure ezingama-7, xa ikhululeka. Emva koko siyinqumle i-snack ibe yizicucu kwaye sikhonze kwitheyibhile kunye nesonka se-rye, i-farseradish kunye nesardard eyenziwe .
Ukulungiselela ubanda obuvela kwingulube nenyama yenkomo kwi-multivariate
Izithako:
- imilenze yengulube - 1.5 kg;
- yenkomo - 490 g;
- I-anyanisi - 110 g;
- amanzi - 1.5 ilitha;
- intloko yegalikhi;
- isanqante - 95 g;
- iziqholo kunye neqabunga laso.
Ukulungiselela
Imilenze yengulube iyanqunyulwa kwaye ihlanjwe ngeeyure ezili-10 kumanzi. Emva koko siwasasa kunye nenyama kwisitya se-multivark kwaye sizalise ngamanzi acocekileyo. Siphonsa i-laurel, iziqholo zokunambitha, zivale isiqhekeza kwaye uzilungiselele iiyure ezingama-6 ukuze "Zicime". Emva koko, thabatha ngobumnene inyama ephuma emthonjeni, udibanise kwaye ubeke i-molds. Ngomhluzi ofakwe kumgca wokushicilela ugcobile i-garlic uze uthele i-liquid kwiifom. Sisusa iibanda kwiqrijini kwaye silinde ide ikhuphe.